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94 Points
93 Points
93 Points
St Hallett Blackwell Shiraz 2018

St Hallett Blackwell Shiraz 2018

94 POINT RATED TYSON STELZER JAMES HALLIDAY'S WINE COMPANION ICONIC ST HALLETT BLACKWELL SHIRAZ 

Don't Pay $55.00 EACH
$ 49.99 /bottle by the straight dozen
You save $5.01
Single bottle price $49.99
Customer reviews
Why to buy:

  • 94 POINT RATED TYSON STELZER WINE COMPANION 
  • 93 POINT RATED STUART KNOX THE REAL REVIEW 
  • 93 POINT RATED GARY WALSH THE WINE FRONT 
  • ST HALLETTS WINES WAS ESTABLISHED IN 1944



Specifications:
Vintage: 2018
Source/Region:

Barossa Valley, South Australia

Grape Variety: Shiraz
Cellaring: Drink now or cellar up to 2033
Bottle Top: Stelvin
Alcohol Content: 14.50
Standard Drinks: 8.60
Rating: 94
Tasting Notes:

A full bodied wine with excellent framework and a multitude of layers. Instantly apparent are blackberry and black cherry fruit with hints of dark chocolate and vanilla characters laying over top. A very decadent and opulent wine with a balanced palate, excellent structure and refined texture.


Technical:

The Blackwell Shiraz is consistently sourced from vineyards planted in the parishes of Ebenezer, Greenock and Moppa Hills, with each parcel brought to the winery as individual parcels. The pump over regime and temperature of the ferment varies across the blocks (and can also change depending on vintage conditions). Time on skins is typically in the range of 8- 12 days and ferment temperatures range from 20 - 30°C. After pressing the parcels go directly to barrel where it matures for 12 to 18 months.

Accolades & Awards:

94 Point Rated - Tyson Stelzer Wine Companion

"From 25–40yo vines in the northern Barossa. Matured 18 months in 20–30% new American oak barrels. Blackwell assumes a unique place in the St Hallett hierarchy, embodying the density and impact of the northern Barossa in waves of blackberry and satsuma plum fruit and licorice. Fantastic hue of full, vibrant purple. Dark chocolate oak lurks in the background. Quintessential modern Barossa shiraz in all its glory."


93 Point Rated - Stuart Knox The Real Review

"Black to purple hue, coating the glass. The nose is a melange of baked plums, cinnamon and paprika. Monster concentration, a sense of viscosity across the palate from this. Purple fruits abound with licorice, mocha and sweet spice layers. With all that concentration there are more than equally concentrated tannins to corral the enthusiasm. It drives long and deeply into the finish with just a hint of heat lingering."


93 Point Rated - Gary Walsh The Wine Front

"Strangely, the last vintage of Blackwell reviewed here was the 2015. I’m blaming Campbell. Vegemite and toasty spiced oak over ripe blackberry, liquorice and a minty floral perfume. Rich, full-bodied, ripe sweet dark fruit backed with roast coffee oak, almost sticky grainy tannin, plush, slightly salty, with a firm dry finish of fair length and some ripe raspberry bobbing up in the aftertaste. Rock solid."




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