A classic Salice Salentino with lots of red berries, spice and Italy's warm in the glass. A lovely wine that feed the senses. Santi Nobile harvesting its grapes in selected vineyards in Salice Salentino- district, covering an area of 700 ha, located on a plateau south of the city of Brindisi in the southern Italian province of Puglia. 

Puglia stretches between Taranto Gulf and the Adriatic Sea and is the "heel" of the Italian "boot". The Mediterranean climate in the area is ideal for wine with warm winters and hot, humid summers. Soil is composed of limestone and granite with an upper ferrous layer makes the area very suitable for viticulture.

Santi Nobile Salice Salentino is produced on a selected area of traditional grape varieties and composed in every year, so the best possible result is achieved. The grapes are harvested fully ripe and vinification is done by a traditional fermentation takes place in stainless steel tanks at a controlled temperature of 26 ° C. The grapes are pressed and husk soaked in the fermenting must in 6 days, for it has achieved its intense red colour. When the fermentation is over, the wine is aged for 6 months in large oak barrels, followed by 18 months of ageing in stainless steel tanks before it is bottled.