94 Point Rated - Regan Drew
Ahhhh. Sometimes all you want is well done, archetype Shiraz. Inky stain down the wall of the glass. Plenty of fleshy plum purple, raspberry red, black and green peppercorns, a kiss of anise-laden licorice, lavender honey, some dense burnt-ends meatiness and a swathe of just-sweet oak. Showing elegance and restraint, yet silky and fluid: effortlessly flowing with a plushness of fruit and grip of quality, fine, rumbly tannin. Excellent length, freshness and concentration through the tail.

92 Point Rated - David Brookes Halliday Wine Companion
Southern Barossa fruit aged for 20 months in French oak. The picture of a contemporary Barossan shiraz, this is spicy and vibrant with plush dark plum and blueberry fruits floating on a raft of spice with blossomy, floral lift. The tannins are sandy and compact and there is a juicy palate feel with a brisk cadence and a plume of ripe, pure fruit on the finish.

92 Point Rated - Gary Walsh The Wine Front
More purple tongue for me, usually, when I’m tasting a bit of Barossa Shiraz. Blue and black fruit, a little spice, some dried flowers, with a salted cracker character. It’s juicy and fruity, all blueberry and boysenberry, with a little toasty oak, grainy tannin, and a finish of solid length. Slightly rugged, but has energy. Good.