

GOLD MEAL WINNER RATED 90 POINTS FROM WORLDS MOST FAMOUS REGION BORDEAUX
Vintage: | 2016 |
Source/Region: | Bordeaux, France |
Grape Variety: | Other |
Bottle Top: | Foil over cork |
Alcohol Content: | 13.00 |
Standard Drinks: | 7.70 |
Rating: | 90 |
Beautiful red rubis colour, shiny and limpid. Opened nose with a big fineness, it reveals spiced notes and ripe black fruits. Lively and fresh attack in the mouth.
Green harvest, deleafing, really ripe grapes, destemming, manual sorting of the harvest. Traditional winemaking of the Bordeaux Rouges in thermoregulated vats. The maceration lasts approximately for 20 days.
Gilbert & Gaillard
"Deep purplish dress. Concentrated nose of black fruits. On the palate, a wine that is both structured and polished with an interesting personality that combines fruity and spicy notes."
90 Points Rudiger Kleinke
Spectator UK
"Many experts say its one of the greatest of all time. Those who disagree say its the greatest"
Decanter UK
"It's mostly even better than the highly praised 2015 crop and this makes it truly a vintage 'not to miss’"
Gold Medal
Gilbert & Gaillard Concours International 2017
Silver Medal
Concours General Agricole 2017
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