Penfolds St Henri Shiraz 2016 Gift Box
98 POINT RATED BY ANDREW CAILLARD & NICK STOCK PENFOLDS LEGENDARY ST HENRI SHIRAZ
- ★★★★★ ★★★★★ 0 out of 5 stars.
- 98 POINT RATED BY ANDREW CAILLARD MW
- 98 POINT RATED BY NICK STOCK
- 96 POINT RATED BY ROBERT PARKER
- 95 POINT RATED BY HUON HOOKE
A wine that immediately invokes interest – its nose endearingly captivating/enticing/intriguing. Fruits propelled from glass – black cherry, mulberry, blackcurrant, boysenberry … and more. A subliminal waft of star anise and savoury spices (not sweet) hover above. With air/decant a perfumed zabaglione / crème anglaise / eggnog ‘creaminess’ also ascends. At once, St Henri. Instant delivery, demands attention. Engulfs palate ... ever so deftly. No intimidation. A pure-fruited retronasal continuum from the first sniff to the post-ingestion back-palate. No gaps – call it saturation or density/compaction sans ‘bigness’ – apportioned correctly.Red and dark-fruited, a compote of fresh prune and quince.
98 Points - Andrew Caillard MW
"Medium deep colour. Lovely fragrant claret style wine with exuberant fresh red cherry redcurrant, mulberry cassis aromas and roasted walnut complexity. Well concentrated and generous with inky cassis mulberry fruits, smooth velvety tannins, attractive viscosity and richness on the mid-palate and fine integrated acidity. Finishes powdery firm with superb mineral length. A hugely evocative wine; true to the original blueprint, spirit of style and the classic Penfolds multi-regional template. Delicious to drink now but should age beautifully."
95 Points - Huon Hooke
"Very deep, brooding red/purple colour, with a bouquet of ironstone, earth, smoke and bloody, sanguine overtones. It's youthful, bold and bright; fruit drives the wine, and it's almost lean it's so elegant; very long and refined on the follow-through, with very soft, fine-grained tannins throughout the palate. The tannins have an oaky taste but it's said not to see any small oak. This is all about finesse. Lovely wine."
98 Points - Nick Stock, James Suckling
"This is a much anticipated vintage for St. Henri, and it does not disappoint. The complexity of fruit here is stunning. So fresh and brimming with fruit aromas. The palate has a stunning array of deeply fleshy fruit flavors with a superb sense of length and powerful, ripe tannin, underpinning vibrant, fleshy fruit that is beautifully assembled in a refined, elegant and impressively pure mode. So long and pure. Silky and elegant. A real masterpiece, taking its place among the finest vintages like 2010, 1990 and 1971. Drink over the next three decades."
96 Points - Joe Czerwinski Robert Parker's Wine Advocate
"The 2016 St Henri Shiraz is one of the finest St Henris I've ever tasted, rivaling the likes of the 1986 or 1976. It's concentrated and rich, the essence of South Australia Shiraz (although it's been lightened by the addition of 5% Cabernet Sauvignon), unleavened by any new oak. Dark and tarry, it delivers notes of espresso and black olive, plummy fruit and roasted meat. Full-bodied and dense on the palate, it ends long, dark and savory."
95 Points - Angus Hughson
95 Points - Campbell Mattinson
St Henri is a time-honoured and alternative expression of Shiraz, and an intriguing counterpoint to Grange. It is unusual among high quality Australian red wines as it does not rely on any new oak.
Proudly, a wine style that hasn’t succumbed to the dictates of fashion or commerce. St Henri is rich and plush when young, gaining soft, earthy, mocha-like characters as it ages. It is matured in old, 1,460 litre vats that allow the wine to develop, imparting minimal, if any oak character.
Autumn and winter were dry and cool across South Australia. Below long-term average rainfall continued throughout spring and all through summer. The climactic conditions slightly delayed the start of the growing season in the Barossa Valley and other warmer regions. However, budburst, flowering, veraison and harvest were all earlier than is usually expected of Coonawarra.
Warm conditions prevailed in the early part of the summer allowing vines to develop healthy canopies and good bunch set. Some late rain in January and early February was a welcome relief. Temperatures in spring and summer were above the long-term average, resulting in an early harvest for shiraz. More than 80% of McLaren Vale had been harvested by mid-March.
Cool February conditions in the Adelaide Hills ensured ripening was steady and the slightly early start to vintage was a result of a mild and dry growing season. Grapes across all the main growing regions were able to ripen evenly and develop desirable flavours.
|Cellaring:||Drink now cellar up to 2055|
|Bottle Top:||Foil over cork|
- bvseo_sdk, p_sdk, 220.127.116.11
- CLOUD, method:getContent, 247.5ms
- REVIEWS, PRODUCT
- bvseo-msg: HTTP status code of 404 was returned;