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Vintage: | 2019 |
Source/Region: | Bendigo, Victoria |
Grape Variety: | Cabernet Sauvignon |
Cellaring: | Drink now or cellar for the next three years |
Bottle Top: | Stelvin |
Alcohol Content: | 13.00 |
Standard Drinks: | 7.70 |
Rating: | 92 |
Deep dark centre with ruby red edge. Lifted bouquet of dark fruits and berries along with cassis and aniseed. Rich red showing varietal and regional characteristics. Opulent mid palate again a fruit driven style with some flavours of black currant, plum, cassis and spice all featuring.
Bendigo has a Mediterranean climate with warm, dry summers and mild, wet winters with some variation in meso-climatic conditions due to elevation, slope and aspect. Our vineyards have a brownish loamy sand to clay loam soils over a stony clay base, with significant patches of gold-bearing quartz gravel sub-soils. Overall, the soils are acidic and fairly low in nutrients the tendency to low yields is undoubtedly the reason why the region provides red wines of such depth and strength. The fruit was destemmed and crushed prior to fermentation. A slow fermentation on skins over the next 12 days days occurred with pump overs and plunging kept to a minimum to maintain the quality and purity of the fruit.
92 Point Rated - Australian Wine Showcase Magazine
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