Henschke Mount Edelstone Shiraz 2016
HENSCHKE ICONIC MOUNT EDELSTONE 98 POINT RATED KEN GARGETT & 97 POINT RATED JAMES HALLIDAY
- 98 POINT RATED KEN GARGETT
- 97 POINT RATED JAMES HALLIDAY WINE COMPANION
- 96 POINT RATED JOE CZERWINSKI ROBERT PARKER'S WINE ADVOCATE
- 96 POINT RATED MIKE BENNIE THE WINE FRONT
- 95 POINT RATED HUON HOOKE THE REAL REVIEW
Deep crimson with violet hues. Fragrant, spicy aromas of black pepper, sage, bay leaf and anise are interwoven with vibrant Satsuma plum, blackberry and blueberry, and gentle tarragon and cedar notes. The palate is complex and textured with rich and concentrated flavours of mulberry, blackberry and Satsuma plum, layered with sage, black pepper and star anise. The finish is beautifully balanced, with long, velvety tannins and excellent depth.
98 Point Rated- Ken Gargett
"Blacks and purples. A glorious nose; soy, beefstock, leather, sarsaparilla, violets, black fruits, chocolate then black cherries, more chocolate and cassis. This is wonderfully complex with deep aromatics. The structure, complexity and length, let alone the array of flavours, suggest that this is a special wine. Beautifully integrated oak. Seamless. Concentrated and yet it dances. A magnificently elegant wine that is fragrant with terrific length and balance which has decades ahead of it supported by satiny tannins."
97 Point Rated - James Halliday Wine Companion
The vineyard was planted in 1912, hand-picked, matured in 80% French and 20% American hogsheads (19% new). The vintage was challenging, but this shiraz shows no sign of that. It is full-bodied, very complex and very long, the tannins expertly massaged and drawn under the fruit. Blackberry, tar and bitter dark chocolate all contribute to what will be a very long-lived wine.
96 Point Rated- Joe Czerwinski – Robert Parker's Wine Advocate
Aromatic and elegant, but definitely not shy, showing rich, pure wild blackberry puree, huckleberry and blueberry pie flavors on a silky frame, with details of Earl Grey tea, palo santo, cigar box and salted dark chocolate. Ends with a tremendous finish that goes on and on. Drink now through 2046.
96 Point Rated - Mike Bennie - The Wine Front
'2016 epitomises the single vineyard story', according to Stephen Henschke. 1952 was the first vintage of this wine from Shiraz vines planted in 1912 on an east-facing slope which the Henschkes believe results in a particularly elegant wine. Aged for 18 months in 80% French and 20% American hogsheads. 19% of the oak was new.
Remarkably bright purplish crimson, the sort of colour I'd expect from a Cabernet more than from a Shiraz. Hugely medicinal on the nose of this – positively a poultice! Such intensity and so much history in this beautifully balanced wine. You just know you're tasting vine-growing rather than winemaking here (sorry, Stephen). Everything seems so healthy and in balance. No sweetness but rather herby savour and appetising layers of fully ripe fruit. Not at all like Barossa Valley floor Shiraz – much more lifted and cooler. There's a certain tarriness here too. Definitely to be drunk with food and its considerable tannins have just crept up on my while I marvelled at the fruit. Ideally to be kept. Tasted 24 hours later, a certain (black) pepperiness was evident on the nose and there was more obvious ripeness beating the tannins into submission. Very clean, appetising finish. Drink 2022 – 2037.
95 Point Rated - Huon Hooke The Real Review
"Excellent colour, deep and youthful with strong purple tints. The bouquet is robust and concentrated, mixed spices, led by pepper and earthy notes, a trace of eucalyptus-mint, rich and dense as it is also in the mouth. A collossus of a wine. There's a lot of charry oak input and this tinges the aftertaste with a little bitterness. A powerhouse of a shiraz, and quite heavily extracted, but also superb. Long-term. "
94 Point Rated
Maryann Worobiec– Wine Spectator
“The 2016 harvest was a little more challenging in terms of how the season progressed, though the end was brilliant”, says vigneron Stephen Henschke, “from quite good set in the vines, mild Spring, heat in Summer, it set the 2016s up for quite a plush structure, slightly different character to 2015s, more fruit driven, quite fruit driven, mature tannins, but lots of flavour and texture across the palate”. It still seems to be a balancing point here, not ‘Barossa Valley red wine’ in ‘style’, but characteristic of the vineyard and Eden Valley. “Edelstone classic character is spice, sage, black pepper spice, black and blueberry”, offers Henschke, “lots of complexity”. Good to keep in mind. This wine sees 80% French, 20% American oak and not much of that new. Two years in barrel.
Rich, ripe scents, overlay of sandalwood and cedar, new leather and slapped sage leaf, black currants and black olive too. That perfume improves over time, more evocative, more delicious, more everything, fantastic. Slippery, sleek and fine to taste, succulent with a generous side, dark, brooding berry fruits, compote sweet and rich but with a freshness of acidity that counterbalances nicely and the word ‘purity’ comes to mind. Epic wine, so much going on, incredibly detailed and quietly powerful. Wonderful release speaking so fluently of stately old vine and intensity of fruit. Drink 2021 - 2050+
The Mount Edelstone vineyard, situated in the Eden Valley, was planted in 1912 by Ronald Angas, a descendant of George Fife Angas, who founded South Australia. Unusual for its time, it was planted solely to shiraz. The ancient 500 million-year-old soils on the vineyard are deep red-brown clay-loam to clay, resulting in low yields from over 100 year-old dry-grown, ungrafted centenarian vines. First bottled as a single-vineyard wine in 1952, it became recognised as one of the greatest shiraz wines in Australia.
The 2016 vintage began with well below-average winter rainfall, followed by a warm and dry spring, which enhanced flowering and set to give average to above-average yield potential. Low disease pressure was maintained by one of the hottest Decembers on record, though temperatures cooled down in the New Year and rainfall around veraison in late January brought relief to the dry-grown, old-vine Eden Valley vineyards. This was followed by further rainfall in early March which eased the stress on all varieties. The fruit matured with an earlier harvest, as predicted due to an early Easter. Open, light and airy vine canopies allowed for good flavour, sugar and colour and mature tannins to develop at harvest, which was overall characterised by average yields but very high quality.
Eden Valley, South Australia
|Cellaring:||Drink now or cellar up to 2051|