Crafted from organically grown grapes and born from the resilient spirit of the 230 strong men who shaped the land, this South Australian Cabernet Sauvignon from Mallee Estate is a striking expression of bold character and sustainable viticulture. The Markeas brothers have produced a wine that captures both heritage and harmony, showing remarkable depth and finesse.

Aromas of fresh ripe raspberries are laced with hints of dark chocolate, immediately suggesting richness and sophistication. On the palate, those same lush red fruits are echoed, layered with cacao and supported by firm, structured tannins that provide balance, length and age-worthy complexity. This sustainably produced red reflects the soil's story, offering a full-bodied experience wrapped in velvety intensity.

From a winery known for its commitment to organic and environmentally conscious practices, this wine pairs effortlessly with roasted lamb, grilled ribeye, or a rich eggplant parmigiana, enhancing dishes with its robust structure and savoury depth. Highly rated by Campbell Mattinson for the James Halliday Wine Companion, it continues the estate’s tradition of crafting award-winning wines with purpose and authenticity.