95 Point Rated - Russell Gallagher Vinomasters
"Deep garnet with a bright crimson rim, showing excellent maturity and concentration.The nose is fragrant offering ripe blackcurrant, cassis and blackberry fruit layered with cedar, cocoa, dried herbs and subtle savoury spice. On the palate this is medium to full-bodied and well-structured. Dense black fruit is supported by polished tannins and a savoury oak influence that adds texture and complexity. The wine is balanced and composed, with fresh acidity keeping it energetic and focused, with good persistency and a touch of earthy complexity."

95 Point Rated & 5 Stars - Sam Kim Wine Orbit
"The aroma is wonderfully complex and inviting, featuring notes of dark berry, herbaceous bouquet garni, nutmeg, cedar, and dried flowers. The palate offers a rich expression with impressive weight, supported by a refined texture and finely balanced tannins. It is beautifully composed and elegantly styled, with a classic structure that finishes with a remarkably long and robust aftertaste. At its best: now to 2030."

93 Point Rated - Ken Gargett Wine Pilot
"Seriously well priced for a wine which has ten years under its belt, this Coonawarra Cabernet came from the sub-regions of Racecourse and Glenroy. After the parcels were discretely fermented and had a year and a half in barrels, they were then blended and given a further 22 months maturation. Black/maroon in colour, on the nose we see notes of chocolate, plums, beef stock, cloves, charcuterie, campfires, warm earth and cocoa powder. The wine has structure and power with good focus and concentration. There is impressive length through the fine tannins. The wine should provide pleasure for at least the next decade."

93 Point Rated - Jane Faulkner James Halliday Wine Companion
"Intensely flavoured with chocolate-coated blackberries, currants, mint leaf lollies and refreshing leafy cabernet nuances. It's full bodied and rich, with the cedary sweet toasty French oak adding another layer. Thankfully this stops short of being too ripe and too much. Just."

90 Point Rated - Campbell Mattinson
"Ten years old and ready to be consumed now. Autumn leaves, brown tobacco, briar bush and bay leaf notes run through leather, boysenberry, redcurrant and mint. It doesn’t offer a great deal of flavour through the mid palate but it builds as it moves through the mouth, and has an attractive burst of bright flavour as you swallow."