The Byrne Coghills Creek Ballarat Pinot Noir 2018 Dozen represents a rare opportunity to secure a beautifully matured cool-climate Pinot Noir at exceptional value, combining regional pedigree, critical acclaim and limited cellar-release status with an outstanding 65% saving. Sourced from the acclaimed Myola Vineyard in Ballarat, this small-batch release reflects the elegance and restraint that define premium Victorian Pinot Noir, presenting in the glass with a deep ruby core and subtle garnet edge that highlights its graceful evolution in bottle. 

The bouquet opens with lifted aromas of dark cherry, sour cherry and bramble, layered with forest floor, gentle spice and earthy undertones that speak clearly of its cool-climate origin. On the palate, vibrant red and dark cherry fruit is framed by savoury complexity, subtle oak and finely detailed tannins that provide structure while preserving purity and finesse. As the wine continues to unfold, its silky texture and balanced natural acidity carry flavours seamlessly through a long, composed and elegant finish, confirming its pedigree and refinement. This exceptional release has been recognised with an outstanding 95 Points from Sam Kim at Wine Orbit and 93 Points from Ray Jordan at WinePilot, reinforcing its status as one of the standout mature Pinot Noirs from the region. 

Offering both immediate drinking pleasure and further short-term cellaring potential, this 2018 vintage is equally suited to refined dining and relaxed enjoyment, pairing beautifully with duck confit, herb-roasted chicken, mushroom risotto, grilled salmon, slow-roasted pork or soft washed-rind cheeses, where its bright fruit, savoury depth and gentle tannin structure shine. With limited remaining stock, cool-climate provenance, small-batch craftsmanship and strong critical credentials, this cellar-release Ballarat Pinot Noir delivers remarkable depth, elegance and authenticity at an outstanding price point for discerning Pinot lovers.