Niche Shiraz 2021

The fruit was picked in the cool of night then fermented on skins in static potters and rotary fermenters for a period of six days to retain as much of the luscious natural fruit flavour as possible. Warm temperatures at the early stages of fermentation along with three days of post ferment maceration helped develop soft, round, fleshy fruit and tannins while helping to build structure. Following the pressing process, clarification and final blending the fruit was matured with select parcels having contact with old French oak.

Alexander Cameron Limestone Coast Cabernet Sauvignon 2021

The fruit was picked at optimum ripeness and transported to the winery and immediately crushed. Following on from this we fermented the juice on skins for 10-12 days to maximise colour and flavour extraction. The skins were then pressed gently and the pressings pumped back with the free-run juice. The wine was then fermented over a week then allowed to settle and was then racked off lees. The wine under went malolactic fermentation in barrel and then was aged in the same barrels for 12 months. The wine was blended and prepared for bottling with minimal filtration.

Andrew Peace Full Moon Double Barrel GSM 2017

It was a balmy warm evening in late summer and the moon was revealing its presence when Andrew saw it rise from the west side of the vines at the winery.That night, our range of Full Moon Double Barrel was born.

Above-average rains in winter, spring and summer, and a three-week delay in harvest.There were none of the drought problems of recent years, and the crop was plentiful across all of Australia. Dry weather for most the harvest period ensured that quality was generally high too.

Normans Holbrooks Road Cabernet Merlot 2021

In 1853 when Jesse Norman purchased seven hectares of land on which he planted vines. A winery was later established at Holbrooks Road as his winemaking business expanded. This win pays tribute to Jesse's foresight and belief in Australia's wine industry.

The Colonial Estate Explorateur Barossa Valley Shiraz 2021

The vineyards that make up Explorateur are based in the northwestern Barossa Valley. This is a belt of land/terroir that runs from just to the northwest of Tanunda – Marananga, Greenock, Moppa, Ebenezer, and through to Stockwell, just north of Nuriootpa. Cropping levels are kept low to ensure fruit flavour is focus. The same equipment that is accorded to our more expensive wines is made available to Explorateur. Fermentation is French in approach for up to two thirds of the wine made; the rest is vinified in a more Australian way.