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Ultra Premium Sparkling Mixed Dozen

Ultra Premium Sparkling Mixed Dozen

SAVE $254 ON PREMIUM MIX INCLUDING VEUVE, CHANDON, GOLD MEDAL CONQUEST & MORE

$ 120 .00 /ea
You save $254.81
CUSTOMER REVIEWS
  • GOLD MEDAL 94 POINT RATED CONQUEST
  • TWO TIME GOLD MEDAL WINNING VEUVE DU PRINCE
  • HARMULIST PRODUCED BY MULTI AWARD WINNING WINEMAKER
  • 94 POINT RATED CHANDON BRUT
  • AUSTRALIA'S FIRST FRENCH INFLUENCED GLOW IN THE DARK LABEL SPARKLING WINE

Tasting Notes

Chandon Brut Nv

A chardonnay led méthode traditionnelle sparkling wine, Chandon Brut is crafted to create a fresh and elegant aperitif style wine, with a soft, generous palate and a crisp finish. The Chandon Brut is straw yellow in colour with flashes of green and a fine persistent bead. A bright and fresh fruit bouquet of citrus blossom, subtle pear and white nectarine combines with savoury characters of roasted nuts and delicate spices. The entry is soft with generous primary fruit characters followed by a creamy mid-palate offering nougat and nectarines extending to a lingering and crisp brut finish.


Conquest Brut Cuvee Nv

Pale straw with brilliant clarity. A wine exhibiting fresh up front fruit flavours with intense notes of citrus blossom and lychee. A fresh and lively style of wine with beautiful fruit weight on the palate. It exhibits the same fruit aromas as the bouquet with citrus blossom and lychee. It has fine persistent bubbles and a clean refreshing finish.


Veuve Du Prince Blanc de Blancs Brut Nv

Nice pale-yellow colour with hints of green. Fine and persistent foam.  Fruity, delicate, with aromas of peach, apple and pear. Fresh and lively attack, round on the middle palate. The aftertaste is long with fruity and floral notes. Easy drinking wine, fresh and pleasant. Very good as an aperitif.


Vin De Luxe Sparkling Brut Cuvee Nv

Pale straw with green tinges and a persistent fine bead. A subtle creamy beginning to the nose is followed by layers of fresh limes and preserved lemons, a touch of honey, aromas of shortbread biscuits and just a hint of red berry pinot fruit lurking somewhere in the back. Finely structured, delicate, creamy textured wine that displays lifted crisp fresh fruit flavours of green apples with a bright acid frame giving it the delicate structure and nice sense of balance to the wine. It finishes refreshing, long and clean.


Harmulist South Australia Brut Cuvee Nv

We selected Chardonnay from a single vineyard from vines with generous canopies that allow the fruit to ripen gently and Pale straw in colour. Citrus characters and slight toasty yeast aromas. Creamy opulent sherbet-like crisp palate. 


Berton Vineyards Foundstone Brut Cuvee Nv

The Foundstone Brut Cuvee is light straw in colour and has a fine, persistent bead. Aromas of crisp apple, butterscotch and hints of lemon are evident. The palate is fresh and light with flavours of honey and lychees, and finishes with a creamy toastiness and a fine length of flavour.

Accolades & Awards

Chandon Brut Nv

94 Points James Halliday Wine Companion 

Bright green-straw; incorporates 45 different base wine parcels; the usual balance and length, tangy chardonnay prevailing over the softer pinot; some brioche/nougat notes; long, clean finish. Like all the sparkling wines, is a methode traditionelle. Diam.


Conquest Brut Cuvee Nv

94 Point Rated - Wine Showcase Magazine New Release Tasting July 2015

At The China & Wine Spirits Awards Best Value The Conquest Sparkling Brut Cuvée outpointed the following wines;

Michel Henriet Cuvée Reserve Brut ($26)

La Canosa srl Rose' Spumante ($22)

Zarea 100 Sparkling Brut Natur ($32)


Berton Vineyards Foundstone Brut Cuvee Nv

Winestate Magazine

"Well-made wine with zesty ripe fruit, nice yeastiness, grapey sweetness and balancing racy acidity."

In Winestate Magazine the Berton Vineyards Foundstone Brut Cuvee NV outpointed the following wines;

Bream Creek Tasmania Methode Traditionelle 2007 ($36)

Aurum Blanc de Blancs NV ($34)

Josef Chromy Sparkling NV ($30)

Killara Estate Yarra Valley Sparkling Cuvee 2009 ($28)

Kreglinger Tasmania Vintage Brut 2006 ($25)

Conquest Brut Cuvee Nv

Gold Medal 

Wine Showcase Magazine


Silver Award 

China Wine & Spirits Awards 2015


Award Winner

China Wine & Spirit Awards Best Value 2015

Royal Queensland Wine Show 2015


Veuve Du Prince Blanc de Blancs Brut Nv


Gold Medal 

China Wine & Spirit Awards 2016

Gilbert & Gaillard International Wine Challenge 2018

Technical

Chandon Brut Nv

The complexity of the Brut is a natural result of the diversity of sites, varying in altitude, age and aspect. Grapes were sourced from a range of premium cool climate vineyards in the southern wine regions of Australia, including the Yarra Valley, Strathbogie, the King and Buffalo Valleys (Victoria) and Coonawarra (South Australia). Vineyards are planted to various densities depending on the soil type, ranging from 2,222 to 5,000 vines per hectare, with an average yield between 10 and 12 tonnes per hectare. Most of the selected vineyards are trained to the standard vertical shoot positioning trellis to minimise the development of phenolics and tannins whilst maintaining vibrancy of flavour.


Chardonnay and pinot noir fruit is harvested from mid-February through to March. Batches from each vineyard are kept separate providing the winemaking team with an extensive selection of blending options to optimise complexity and structure. After inoculation with yeast, fermentation occurs in stainless steel tanks with approximately 30% of the batches going through malolactic fermentation. In June, the winemaking team assemble the Brut blend, selecting each base wine on their individual aroma and flavour characteristics. Up to 80 individual base wines and one to three year old reserve wines are blended to capture the consistent style and complexity inherent in Chandon Brut. While the blend may vary slightly from year to year chardonnay usually accounts for around 60% of the blend with the remainder being pinot noir. The reserve wines are stored in a combination of large oak barrels, barriques and stainless steel and comprise more than 20% of the blend, a key element in the Brut style. Following the secondary ferment the wine is aged on the yeast lees for 15 to 18 months, contributing a range of complex, savoury aromas and flavour characteristics to the finished wine. Individual bottles are then riddled and disgorged, and a small amount of dosage liqueur is added to finish the wine. After a further three months bottle age the wine is ready for release.


Conquest Brut Cuvee Nv

Premium parcels of fruit from cooler growing regions across South Australia were selected for this fantastic example of sparkling wine. The fruit was harvested then gently pressed to retain varietal character and freshness, which is something we made a priority with this wine. Winemaking techniques included fermentation with solids as well as cool and warm fermentation. These techniques improved texture and softness without sacrificing the varietal characters we wanted to portray.


Veuve Du Prince Blanc de Blancs Brut Nv

Crushing and pressing of the grapes – Controlled alcoholic fermentation at low temperatures - Second fermentation in vats - Fining and bottling. Grape Varieties: Ugni Blanc, Airen


Vin De Luxe Sparkling Brut Cuvee Nv

We selected Pinot Noir and Chardonnay parcels from a single vineyard from vines with generous canopies that allow the fruit to ripen gently and naturally. The fruit was picked early in the season, pressed and then allowed to settle naturally before being filtered. All juice is fermented cold to retain freshness and delicacy before undergoing secondary fermentation in tank to add complexity. A small amount of the wine was carefully selected then blended together to create this amazingly fresh sparkling.


Harmulist South Australia Brut Cuvee Nv

We selected Chardonnay from a single vineyard from vines with generous canopies that allow the fruit to ripen gently and naturally. The fruit was picked early in the season, pressed and then allowed to settle naturally before being filtered. All juice is fermented cold to retain freshness and delicacy before undergoing secondary fermentation in tank to add complexity. A small amount of the wine was carefully selected then blended together to create this amazingly fresh sparkling.


Berton Vineyards Foundstone Brut Cuvee Nv

Berton Vineyards was established in 1996 by Bob and Cherie Berton when they purchased a block of land in High Eden, a subregion of the Barossa Valley, South Australia. This idyllic property sits 450m above sea level on gently rolling hills - except for the Chardonnay block which is anything but gentle!!


The first wines that we ever made were released under this label, so these wines are very special to us. Now, years later, we still take pride in selecting our fruit from the same vineyards and producing wines that are consistently full of flavour and made so they are ready to drink now.

Bundle Content Notes

1x Chandon Brut Nv

BENCHMARK FOR AUSTRALIAN BUBBLES RATED 94 POINTS JAMES HALLIDAY


2x Conquest Brut Cuvee Nv

94 POINT GOLD MEDAL & INTL AWARD WINNING SOUTH AUSTRALIAN SPARKLING 


2x Veuve Du Prince Blanc de Blancs Brut Nv

MULTIPLE GOLD MEDAL WINNING FRENCH SPARKLING FROM WINEMAKER ESTABLISHED IN 1725


2x Vin De Luxe Sparkling Brut Cuvee Nv

AUSTRALIA'S FIRST FRENCH INFLUENCED GLOW IN THE DARK LABEL SPARKLING WINE


2x Harmulist South Australia Brut Cuvee Nv

ON PREMISE EXCLUSIVE LABEL PRODUCED BY MULTI AWARD WINNING WINEMAKER


3x Berton Vineyards Foundstone Brut Cuvee Nv

HIGHLY RATED BY WINESTATE MAGAZINE FROM 4.5 STAR RATED WINERY

Specifications
Vintage: Various
Grape Variety: White
Alcohol Content: 0.00
Standard Drinks: 0.00
Rating: 0
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