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Ultra Premium Sauvignon Blanc Mixed Dozen

Ultra Premium Sauvignon Blanc Mixed Dozen

PREMIUM 92 POINT MARLBOROUGH, 90 POINT HALLIDAY & "FINE SAUVIGNON BLANC" HUON HOOKE

$ 120 .00 /ea
You save $121.97
CUSTOMER REVIEWS

  • 90 POINTS KAKABA SAYV BLANC JAMES HALLIDAY WINE COMPANION 2019
  • "A ELEGANTLY EXPRESSED SAUVIGNON", WINE ORBIT JUST RATED ROCK FERRY 92 POINTS & 4.5 STARS 
  • CLARE HILLS 5 RED STAR RATED WINERY BY JAMES HALLIDAY WINE COMPANION
  • MAWSON'S RATED BY HUON HOOKE "FINE SAUVIGNON BLANC"
  • PREVIOUS VINTAGE CROSSWORDS INTERNATIONAL AWARD WINNER

Tasting Notes

Kakaba Reserve Adelaide Hills Sauvignon Blanc 2017

Bright, pale lemon straw. Fresh herbaceous lift with grapefruit notes and a flinty minerality. Delicate with lime-like fruit and a fresh mint and herb lift. Textural elements add complexity leading to a dry acid finish.


Crosswords Marlborough Sauvignon Blanc 2017

Vibrant grassy green with pale. An incredibly bright and aromatic style featuring sweet aromas of white peach, grapefruit, lemon, lime and a hint of snow pea. A juicy palate which is crisp and refreshing. There are lively flavours of peach, grapefruit and lemon with a wonderful layer of acidity complementing secondary notes of lemon grass and tropical fruit salad. The finish is long and delicious.


Mawson's Limestone Coast Sauvignon Blanc 2017

Pale lemon with a green hue. The 2017 Mawson’s is a vibrant and zingy Sauvignon Blanc, opening with pungent aromas of nettles, Granny Smith apple and green paw paw. Upon further exploration, nuances of fresh grass and wet limestone unfold, with the unmistakable aroma of sea spray that this region is renowned for. This is a vibrant and racy wine, with a creamy texture adding a satisfying fullness to the palate.

There are flavours of grapefruit and tangelo, with lovely lip smacking tang redolent of preserved lemons. The finish is long and linear, making this a very enjoyable Australian Sauvignon Blanc,perfect for summertime fun.


Rock Ferry Cawtes Cave Organic Marlborough Sauvignon Blanc 2016

Expressive tropical fruit aromas and floral notes on the nose are complemented by crisp, mineral acidity - while a hint of oak adds texture and structure to the palate. 


Clare Hills Clare Valley Sauvignon Blanc Semillon 2018 By Neil Pike

Pale green/straw in appearance and has gentle tropical fruits with some subtle herbal characteristics playing a supporting role. There is also a little stone fruit and a some of our regional flinty/slatey character in the mix as well. The palate is fresh, crisp and dry with a little texture kicking in at the end giving the wine some extra length and backbone. 

Accolades & Awards

Kakaba Reserve Adelaide Hills Sauvignon Blanc 2017

90 Points James Halliday Wine Companion 

"Machine-harvested in the early morning, destemmed, 2 days cold soak, open-fermented, mlf completed in used French oak, matured for 9 months. The impact of the used oak is not obvious on the bouquet, but does impart texture on the palate. This gives the wine room to move when food choices come into play."


Rock Ferry Cawtes Cave Organic Marlborough Sauvignon Blanc 2016

4.5 Stars & 92 Points Wine Orbit 

It is elegantly expressed on the nose showing grapefruit, green apple, white nectarine and lime zest aromas. The palate delivers fine texture and excellent focus, backed by delicate fruit intensity and racy acidity, leading to a lingering mouth-watering finish. A restrained style offering pristine fruit flavours with a taut mouthfeel


Technical

Kakaba Reserve Adelaide Hills Sauvignon Blanc 2017

Sourced from a single vineyard in Kenton Valley in the Adelaide Hills one of the cooler climates of the Adelaide Hills, only free run juice was used.


Crosswords Marlborough Sauvignon Blanc 2017

Fruit was sourced from vineyards near the southern bank of the Wairau River in Marlborough then were lightly pressed in a cool environment with the resulting juice transferred to tank for a cold settling period of up to 3 days. Clear juice was then racked to stainless tanks, warmed and inoculated with a select yeast strain to allow the intrinsic qualities of our vineyard sites to shine. Fermentation on average lasted 3 weeks at low temperatures to retain maximum varietal character, after which the wine was removed from their ferment lees before spending time on light lees to develop further palate richness and flavour. Following this the individual parcels were blended and prepared for bottling.

Make to drink upon release while the fruit flavour is at its most fresh and vibrant although will develop more complexity over the next couple of years.


Mawson's Limestone Coast Sauvignon Blanc 2017

Our Wrattonbully vineyard plantings of Sauvignon Blanc are extensive. This bounty allows excellent fruit choice and only the best grapes are selected for Mawson’s Cape Denison Sauvignon Blanc. Vineyard selection, combined with using only the free drained juice without the pressings, gives very fine, intense fruit flavours. After fermentation the wine was left on light lees until blending, allowing it to build complexity and palate weight.

The fruit for Mawson’s Cape Denison Sauvignon Blanc is grown on the deeper loam and clay soils of our vineyards in the Limestone Coast region. The more fertile soils encourage vigorous growth creating cool shaded fruit that preserves the intense flavours of this variety.


Rock Ferry Cawtes Cave Organic Marlborough Sauvignon Blanc 2016

The grapes for this Cawte’s Cave wine are farmed organically and represent the pure natural taste of the place from where they are grown. The grapes were harvested in the cool morning and the juice cold settled for 48 hours prior to racking to stainless steel tanks and a portion (10%) to seasoned oak for ferment. Cultivated yeast was used for the tank portion while indigenous yeast was used for the oak portion. The wine was then racked and left to mature on fine lees for 4 months before bottling. 


Clare Hills Clare Valley Sauvignon Blanc Semillon 2018 By Neil Pike

The vintage was shaped by a typically cool winter and spring, but with below average rainfall. Timing of budburst and flowering were pretty much normal and harvest commenced on 14th February for us. We experienced above average temperatures during January, but February and March were quite mild with no extended periods of heat, receiving virtually no rain in either month. The 2018 vintage will be seen as another really good vintage in Clare and is possibly comparable to recent quality years such as 2016, 2013, 2010 and 2007.

The grapes for this wine were both machine and hand harvested, then transported to the winery, crushed, chilled and pressed as soon as possible prior to the juice being clarified by cold settling. It was then inoculated with a neutral, pure yeast culture and fermentation carried out in stainless steel temperature controlled tanks for on average 25-30 days. The wine was stabilised, blended and then filtered prior to bottling in July 2018.   

Bundle Content Notes

2x Kakaba Reserve Adelaide Hills Sauvignon Blanc 2017

90 POINT HALLIDAY RATED SINGLE VINEYARD ADELAIDE HILLS SAUVIGNON BLANC


2x Crosswords Marlborough Sauvignon Blanc 2017

BOUTIQUE MARLBOROUGH SAUVY RELEASE PREVIOUS VINTAGE AWARD WINNER 


3x Mawson's Limestone Coast Sauvignon Blanc 2017

"FINE SAUVIGNON BLANC" HUON HOOKE LIMESTONE COAST SAUVY FROM YALUMBA WINES


3x Rock Ferry Cawtes Cave Organic Marlborough Sauvignon Blanc 2016

100% ORGANIC MARLBOROUGH SAUVY RECEIVED ITS THIRD 92+PT RATING WINE ORBIT


2x Clare Hills Clare Valley Sauvignon Blanc Semillon 2018 By Neil Pike

PREMIUM SSB FROM ONE OF AUST'S MOST DECORATED CLARE VALLEY WINEMAKERS

Specifications
Vintage: Various
Grape Variety: White
Alcohol Content: 0.00
Standard Drinks: 0.00
Rating: 0
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