Alexander Cameron Limestone Coast Pinot Gris 2021

Yellow straw with lime green flashes. An amazing array of fresh fruits in its youth with striking vibrancy showing strawberry, pear and stone fruits. Delivers vibrant stone fruit, pear, lemon zest flavours in spades with some appealing savoury and spice undertones. An exceptional example of Pinot Gris with a beautifully voluptuous character whilst perfect balance is achieved by a sweet touch of natural fruit acidity.

Alexander Cameron Limestone Coast Cabernet Sauvignon 2019

Deep inky red in colour. Black currant mint and cedar are the prevailing characters with milk chocolate and pencil shavings common characters in high quality Cabernet Sauvignon from this region. The palate has black cherry and black currants providing the core whilst spearmint, spice and cedar add another layer of depth and complexity. Milk chocolate combines with finely grained tannins to provide a smooth ride and a touch of acid on this finish gives the wine a wonderful final kick.

Alexander Cameron Limestone Coast Sauvignon Blanc 2020

Light yellow to lime green. A fruit salad nose featuring beautiful notes of peach, melon, pineapple and citrus. The palate is rich and has juicy flavours of lime, guava and pineapple with a wonderful texture, which is almost crunchy.

Alexander Cameron Limestone Coast Pinot Gris 2021

The individual parcels were machine harvested in the cool of the night and then crushed and pressed on arrival to the winery. Once settled, the clear juices were racked off and inoculated with aromatic yeast strains. One finished ferment; the resulting wines were blended together and prepared to bottle.

Alexander Cameron Limestone Coast Cabernet Sauvignon 2019

The fruit was picked at optimum ripeness and transported to the winery and immediately crushed. Following on from this we fermented the juice on skins for 10-12 days to maximise colour and flavour extraction. The skins were then pressed gently and the pressings pumped back with the free-run juice. The wine was then fermented over a week then allowed to settle and was then racked off lees. The wine under went malolactic fermentation in barrel and then was aged in the same barrels for 12 months. The wine was blended and prepared for bottling with minimal filtration.

Alexander Cameron Limestone Coast Sauvignon Blanc 2020

The individual parcels were machine harvested in the cool of the night and then crushed and pressed on arrival to the winery. Once settled, the clear juices were racked off and inoculated with aromatic yeast strains. One finished ferment; the resulting wines were blended together and prepared to bottle.

4x Alexander Cameron Limestone Coast Cabernet Sauvignon 2019

NEW VINTAGE LIMESTONE COAST SAUVIGNON  BLANC PREVIOUS VINTAGE 91 POINT RATED WINE SHOWCASE

4X  Alexander Cameron Limestone Coast Pinot Gris 2021

NEW VINTAGE RELEASE PREVIOUS VINTAGE 95 POINT RATED

4x Alexander Cameron Limestone Coast Sauvignon Blanc 2020

PREVIOUS VINTAGE 91 POINT RATED WINE SHOWCASE MAGAZINE