The Alexander Cameron Limestone Coast Shiraz 2017 

Deep dark black with crimson edge. Powerful and opulent fruit-driven, it has ripe black berry characters with hints of chocolate, alcohol and plums. The palate is fleshy, highlighting the high quality fruit used for this wine. Ripe dark berry characters, which will enable this wine to age well, there is black berry up front with notes of licorice, chocolate and alocohol interwoven across the palate with fine tannins lingering on the finish.

The Alexander Cameron Limestone Coast Cabernet Sauvignon 2017

Deep inky red in colour. Black currant mint and cedar are the prevailing characters with milk chocolate and pencil shavings common characters in high quality Cabernet Sauvignon from this region. The palate has black cherry and black currants providing the core whilst spearmint, spice and cedar add another layer of depth and complexity. Milk chocolate combines with finely grained tannins to provide a smooth ride and a touch of acid on this finish gives the wine a wonderful final kick.

The Alexander Cameron Limestone Coast Pinot Gris 2019

Yellow straw with lime green flashes. An amazing array of fresh fruits in its youth with striking vibrancy showing strawberry, pear and stone fruits. Delivers vibrant stone fruit, pear, lemon zest flavours in spades with some appealing savoury and spice undertones. An exceptional example of Pinot Gris with a beautifully voluptuous character whilst perfect balance is achieved by a sweet touch of natural fruit acidity.

The Alexander Cameron Limestone Coast Shiraz 2017

The Alexander Cameron Limestone Coast Shiraz 2017

Gold Medal

Wine Showcase 2018

The Alexander Cameron Limestone Coast Cabernet Sauvignon 2017

Gold Medal

Wine Showcase Magazine

The Alexander Cameron Limestone Coast Shiraz 2017 

The fruit was picked at optimum ripeness and transported to the winery and immediately crushed. Following on from this we fermented the juice on skins for 10-12 days to maximise colour and flavour extraction. The skins were then pressed gently and the pressings pumped back with the free-run juice. The wine was then fermented over a week then allowed to settle and was then racked off lees. The wine under went malolactic fermentation in barrel and then was aged in the same barrels for 12 months. The wine was blended and prepared for bottling with minimal filtration.

The Alexander Cameron Limestone Coast Cabernet Sauvignon 2017

The fruit was picked at optimum ripeness and transported to the winery and immediately crushed. Following on from this we fermented the juice on skins for 10-12 days to maximise colour and flavour extraction. The skins were then pressed gently and the pressings pumped back with the free-run juice. The wine was then fermented over a week then allowed to settle and was then racked off lees. The wine under went malolactic fermentation in barrel and then was aged in the same barrels for 12 months. The wine was blended and prepared for bottling with minimal filtration.

The Alexander Cameron Limestone Coast Pinot Gris 2019

The individual parcels were machine harvested in the cool of the night and then crushed and pressed on arrival to the winery. Once settled, the clear juices were racked off and inoculated with aromatic yeast strains. One finished ferment; the resulting wines were blended together and prepared to bottle.

4x The Alexander Cameron Limestone Coast Shiraz 2017

LIMESTONE COAST SHZ 93 POINT RATED GOLD MEDAL WINE SHOWCASE

4x The Alexander Cameron Limestone Coast Cabernet Sauvignon 2017

NEW LIMESTONE COAST PINOT GRIS PREVIOUS VINTAGE 94 POINT RATED GOLD MEDAL WINNER

4x The Alexander Cameron Limestone Coast Pinot Gris 2019

GOLD MEDAL WINNING LIMESTONE COAST CABERNET SAUVIGNON RATED 94 POINTS