The Alexander Cameron Limestone Coast Shiraz 2019

Deep dark black with crimson edge. Powerful and opulent fruit-driven, it has ripe black berry characters with hints of chocolate, alcohol and plums. The palate is fleshy, highlighting the high quality fruit used for this wine. Ripe dark berry characters, which will enable this wine to age well, there is black berry up front with notes of licorice, chocolate and alocohol interwoven across the palate with fine tannins lingering on the finish.

The Alexander Cameron Limestone Coast Cabernet Sauvignon 2019

Deep inky red in colour. Black currant mint and cedar are the prevailing characters with milk chocolate and pencil shavings common characters in high quality Cabernet Sauvignon from this region. The palate has black cherry and black currants providing the core whilst spearmint, spice and cedar add another layer of depth and complexity. Milk chocolate combines with finely grained tannins to provide a smooth ride and a touch of acid on this finish gives the wine a wonderful final kick.

The Alexander Cameron Limestone Coast Pinot Gris 2020

Yellow straw with lime green flashes. An amazing array of fresh fruits in its youth with striking vibrancy showing strawberry, pear and stone fruits. Delivers vibrant stone fruit, pear, lemon zest flavours in spades with some appealing savoury and spice undertones. An exceptional example of Pinot Gris with a beautifully voluptuous character whilst perfect balance is achieved by a sweet touch of natural fruit acidity.

The Alexander Cameron Limestone Coast Pinot Gris 2020

95 Point Rated - Melbourne International Wine Competition 2020

93 Point Rated - Australian Wine Showcase Magazine 2020

The Alexander Cameron Limestone Coast Shiraz 2019

95 Point Rated - Melbourne International Wine Competition 2020

The Alexander Cameron Limestone Coast Shiraz 2019

92 Point Rated - Australian Wine Showcase Magazine 

The Alexander Cameron Limestone Coast Shiraz 2019

The fruit was picked at optimum ripeness and transported to the winery and immediately crushed. Following on from this we fermented the juice on skins for 10-12 days to maximise colour and flavour extraction. The skins were then pressed gently and the pressings pumped back with the free-run juice. The wine was then fermented over a week then allowed to settle and was then racked off lees. The wine under went malolactic fermentation in barrel and then was aged in the same barrels for 12 months. The wine was blended and prepared for bottling with minimal filtration.

The Alexander Cameron Limestone Coast Cabernet Sauvignon 2019

The fruit was picked at optimum ripeness and transported to the winery and immediately crushed. Following on from this we fermented the juice on skins for 10-12 days to maximise colour and flavour extraction. The skins were then pressed gently and the pressings pumped back with the free-run juice. The wine was then fermented over a week then allowed to settle and was then racked off lees. The wine under went malolactic fermentation in barrel and then was aged in the same barrels for 12 months. The wine was blended and prepared for bottling with minimal filtration.

The Alexander Cameron Limestone Coast Pinot Gris 2020

The individual parcels were machine harvested in the cool of the night and then crushed and pressed on arrival to the winery. Once settled, the clear juices were racked off and inoculated with aromatic yeast strains. One finished ferment; the resulting wines were blended together and prepared to bottle.

4x The Alexander Cameron Limestone Coast Cabernet Sauvignon 2019

LIMESTONE COAST CABERNET SAUVIGNON RELEASE PREVIOUS VINTAGE GOLD MEDAL WINNER

4x The Alexander Cameron Limestone Coast Shiraz 2019

95 POINT RATED MELBOURNE INTERNATIONAL WINE COMPETITION & MULTIPLE GOLD MEDAL WINNER

4x The Alexander Cameron Limestone Coast Pinot Gris 2020

95 POINT RATED & GOLD MEDAL MELBOURNE INTERNATIONAL WINE COMPETITION