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Spring Barossa Valley Red Mixed Dozen

Spring Barossa Valley Red Mixed Dozen

THE BEST RED MIX TO PUT A SPRING IN YOUR STEP, SAVE A MASSIVE $805 PER DOZEN

$ 180 .00 /ea
You save $1115.98
CUSTOMER REVIEWS

  • GOLD MEDAL 93 POINT RATED LIMB SHIRAZ
  • SINGLE VINEYARD DRY GROWN 100 YEAR OLD VINE BAROSSA GRENACHE RATED 91 POINTS
  • LIMB LABEL RECEIVED GOLD MEDAL AT CWSA 2018 
  • PREVIOUS VINTAGE FU RECEIVED GOLD MEDAL & 95 POINTS WINE SHOWCASE MAGAZINE
  • THE BEST OF THE BEST FROM COLONIAL ESTATE 


Tasting Notes

Fu Barossa Valley Shiraz 2016

Deep dark black with crimson hues. A hedonistic style which needs time to breathe to show its true character. The fruit characters are blackberry and there is white pepper and some seductive spice. Some age is showing and is evident through the characters of leather saddle, coffee, and chocolate. Powerful fruit flavours are evident thanks in large part to the old vine material used there’s a blanket of tannin and oak which all work together to provide the backbone. Plum, liqueur, leather, earth, coffee and smoked meat all perform back up roles. A perfect balance between oak and fruit has been achieved and these characters appear to have perfectly melted into one another over time due to the use of high-quality oak and minimal Sulphur use. The tannin structure is long and velvety with the wine having an incredibly long finish. 


The Colonial Estate Entrepreneur Barossa Valley Shiraz 2017

Black colour with purple and cherry red flashes. Brilliant cherry and blackberry florals on the nose followed by layers of earth, dark plums and espresso coffee notes. Still quite bright and broody which reflects it will cellar well so suggest decanting well before consumption if drunk early. There is black plum, blackberry, juicy cassis, dried spice and melted dark chocolate notes. The underlying earthy character becomes more apparent when allowed to breathe; this also allows the layers of tannin to become more apparent whilst a slight touch of natural fruit acid and the oak will ensure longevity and development in the bottle.


Limb Single Vineyard Barossa Valley Shiraz 2017

Intense deep ruby red with purple hues. Plum, dark cherry, licorice with round voluptuous oak and chocolate all playing supporting roles. This wine illustrates exactly how I have been handcrafting premium red wine for my entire life, in the vineyard. The terror and microclimate of specific blocks produce something different year with the obvious characters of this vintage being plum, anise, black pepper and chocolate. The extended time in barrel and use of different aged oak mainly older allowed this flavour to infiltrate the wine without over powering it and to run seamlessly into the natural tannin structure of the wine.


Normans Old Vine Barossa Valley Shiraz 2017

Vivid purple with deep red notes. Strong blackberry fruit are evident initially with milder notes of mulberry and cherry fruit overlapping with under lying French oak which adds complexity to the bouquet. The vineyard source used for this Shiraz blend came together perfectly. Full and vibrant fruit flavours of dark red and black berry while subtle mulberry and cherry hints fill the mid palate. Strong tannins go well with the elegant under lying taste of French oak to make this a great example of a powerful full-bodied Shiraz.


Lot 1932 Barossa Valley Red Blend Nv

A rich bouquet of plum, cherry and chocolate with blackberry notes that follow. This Barossa Red is fruit driven and generous on flavour, with silky tannins offering a satisfying depth and soft smooth finish.


Einzellage 100 Year Old Vine Valley Floor Barossa Valley Grenache 2017

Lovely purple colour with red hue. A bright, red cherry, blueberry and cranberry packed nose. Light to medium bodied the bouquet doesn’t let you down as your met with overwhelming fruit flavours of blueberry and cherry, its back with some herbal notes and finishing with soft tannin which round everything up provided a wine only describable as beautifully pretty.

Accolades & Awards

Limb Single Vineyard Barossa Valley Shiraz 2017

93 Points

Wine Showcase Magazine

"Lovely nose with violet notes. Beautiful blue fruits in the mouth with spicy oak characters. Nice soft drying tannins to finish."


Einzellage 100 Year Old Vine Valley Floor Barossa Valley Grenache 2017

91 Point Rated 

Wine Showcase Magazine

Limb Single Vineyard Barossa Valley Shiraz 2017

Gold Medal

Wine Showcase Magazine

Technical

Fu Barossa Valley Shiraz 2016

This wine is sourced from a single old vineyard from what we consider one of the finest vineyards in the Barossa Valley. 2016 was one of the standout vintages of the last decade, the ideal vintage, which gave us the benefit of perfectly, ripened fruit. The smooth flow of vintage allowed us to select specific fruit parcels and allowed us to define the wine as much in the vineyard as the winery. These grapes are brought into the winery and crushed into old vats where the fermentation is initiated by “wild” yeasts found on the grape skins. Careful extraction and short post fermentation maceration is followed by soft pressing. The wine is transferred into brand new oak barrels where the malolactic fermentation is completed before racking and maturation for 36 months in barrels where it stayed with no topping or Sulphur addition.  A careful assemblage and barrel selection are followed by minimal filtration and bottling.

A wine which will benefit immensely with time in the cellar to settle and develop. It will have a great lifespan of around 15 years plus still.


The Colonial Estate Entrepreneur Barossa Valley Shiraz 2017

The fruit was sourced from an old vineyard in Marananga, which is dry grown and includes a block of vines over 100 years in age. The vines that make up Entrepreneur were pruned severely and received a run of green harvesting finally producing just one and a half tonne to the acre on average. The fruit was basket pressed and fermented in small 1 and 2 tonne fermenters, it was hand plunged three times daily, the wine was matured on lees to maintain the fruit profile and matured in 100% new barrique barrels for 24 months prior to being bottled with minimal filtration.


Limb Single Vineyard Barossa Valley Shiraz 2017

Picking started in early March when I felt the colour and baume levels were at an optimum much later than has been the “norm” in recent times then the grapes were gently crushed and fermented in my small capacity open top fermenters for 7 days with plunging twice daily. The wine was then pressed and drained off into old American hogsheads’ for 12 months prior to bottling. This wine encapsulates Barossa Valley Shiraz the way it should be, an honest reflection of the vineyard where it was grown.


Normans Old Vine Barossa Valley Shiraz 2017

The wine was fermented in small stainless steel fermentors to retain concentrated fruit flavours. To complete the fermentation process and maturation the wine went into mostly old oak barrels with a small percentage of new oak for a period of 12 months. This enabled the use of the 100% French barrels to slowly infiltrate the highly concentrated fruit flavour creating a well balanced yet complex tannin structure. At this early stage this vintage appears to be one of the stand out Old Vine Shiraz blends in the past 5 years.


Lot 1932 Barossa Valley Red Blend Nv

A wonderful oak matured blend of Barossa Cabernet, Merlot, Tempranillo and Sagrantino.


Einzellage 100 Year Old Vine Valley Floor Barossa Valley Grenache 2017

Sourced From One Of Barossa Valleys Most Revered Growers from a single vineyard located on the outskirts of Tanunda on the Valley Floor from a vineyard which just celebrated its 100th birthday. Fruit was picked in early hours of morning when temperatures were at their lowest for the day to ensure fruit remained crisp whilst being transported to winery. The grapes were destalked and placed uncrushed into small stainless steel open top fermenters. Cultured yeast was used to start fermentation and the tanks were hand plunged spending 7 days on skins at 26 degrees. The skins we gently pressed and we kept the wine in tank to create a virgin style of Grenache to retain fleshy fruit flavours then bottled with minimal filtration and no fining.

Bundle Content Notes

2x Fu Barossa Valley Shiraz 2016

ICONIC BAROSSA VALLEY SHIRAZ RELEASE, PREVIOUS VINTAGE RECEIVED GOLD & 95 POINTS


2x The Colonial Estate Entrepreneur Barossa Valley Shiraz 2017

THE BEST OF THE BEST FROM THE COLONIAL ESTATE, EXCLUSIVE EXPORT LABEL 


2x Limb Single Vineyard Barossa Valley Shiraz 2017

93 POINTS AND GOLD FOR IVAN LIMB SINGLE VINEYARD SHIRAZ


2x Normans Old Vine Barossa Valley Shiraz 2017

NORMANS OLD VINE SHIRAZ PREV VINTAGE RATED 94PTS & WON GOLD AT CHINA WINE AWARDS


2x Lot 1932 Barossa Valley Red Blend Nv

BAROSSA RED BLEND SOURCED FROM A SINGLE VINEYARD


2x Einzellage 100 Year Old Vine Valley Floor Barossa Valley Grenache 2017

91 POINT DRY GROWN SINGLE VINEYARD 100 YEAR OLD VINE BAROSSA VALLEY GRENACHE

Specifications
Vintage: Various
Source/Region:

Barossa Valley, South Australia

Grape Variety: Red Mixed Dozens
Alcohol Content: 0.00
Standard Drinks: 0.00
Rating: 0
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