Pipers Tasmania Pinot Noir 2019

Mulberry, black cherry and earthy notes with hints of licorice. Abundant berry fruits with subtle spice and soft, silky tannins.

Pipers Tasmania Pinot Grigio 2019

Bush pear and mandarin peel with citrus blossom and wild honey. Textured, with a crisp mineral finish.

Pipers Tasmania Sauvignon Blanc 2019

Fresh ripe citrus, honeysuckle and melon with notes of blackcurrant leaf. Enticing citrus flavours with crisp and delicate acidity.

Pipers Tasmania Pinot Noir 2019

93 Point Rated - Huon Hooke The Real Review

“ A fresh, young, light-bodied pinot whose biggest assets are beautiful fragrance and light, undemanding, easy drinkability. It’s soft, fleshy and rounded with a supple texture and light tannins. Spiced-cherry aromatics are brilliantly clean and clear. Great balance and drinkability.”

Pipers Tasmania Pinot Noir 2019

Produced from grapes grown at Pipers Brook and at Strathlynn on the west bank of the Tamar River, 70km away. Northeast sites are close to Bass Strait and are subject to strong maritime influences. The Tamar Valley’s hillside slopes offer vines some protection from prevailing westerly winds, promoting warm, settled conditions for much of the growing season. The West Tamar also has surprisingly low rainfall. Sites around Pipers Brook feature Ferrosol (volcanic) soils, while those in the Tamar Valley are Vertosol (black cracking clay) soils. Both soil types have excellent water holding capacity, offering a steady supply of moisture and nourishment to the vines throughout the growing season. Pioneering clonal selection gives consistency of up-front fruit and palate balance from old vine material. These 30-year-old vines give low yields with increase concentration and flavour. Predominantly Vertical Shoot Positioned (VSP) trellises, which expose bunches to the sun, thus achieving full maturity with well-balanced flavours and fine, ripe tannins.

Harvested during the cool early morning temperatures, the grapes were destemmed without delay, except for a small percentage of whole bunches which were added directly to the fermentation vessels. The fruit was allowed to soak at cool temperatures for 5-7 days before wild fermentation commenced, then inoculated with cultured yeast and fermented at between 25-30°C in stainless vessels. The wine was gently pressed off skins using both basket press and bag press prior to full malolactic fermentation. Bottled under screw cap to preserve intensely perfumed aromatics and expressive fruit.

Pipers Tasmania Pinot Grigio 2019

Produced from grapes grown at Pipers Brook and at Strathlynn on the west bank of the Tamar River, 70km away. Northeast sites are close to Bass Strait and are subject to strong maritime influences. The Tamar Valley’s hillside slopes offer vines some protection from prevailing westerly winds, promoting warm, settled conditions for much of the growing season. The West Tamar also has surprisingly low rainfall. Sites around Pipers Brook feature Ferrosol (volcanic) soils, while those in the Tamar Valley are Vertosol (black cracking clay) soils. Both soil types have excellent water holding capacity, offering a steady supply of moisture and nourishment to the vines throughout the growing season. Pioneering clonal selection gives consistency of up-front fruit and palate balance from old vine material.

Pipers Tasmania Sauvignon Blanc 2019

Produced from grapes grown at Strathlynn on the west bank of the Tamar River, 70km from Pipers Brook. In contrast to our sites in the northeast, which are close to Bass Strait and subject to strong maritime influences, the Tamar Valley’s hillside slopes offer vines some protection from prevailing westerly winds. This promotes warm, settled conditions for much of the growing season. The West Tamar has surprisingly low rainfall. Sites in the Tamar Valley are a mixture of brown Chromosol and Vertosol (black cracking clay) soils. Both soil types have excellent water holding capacity, offering a steady supply of moisture and nourishment to the vines throughout the growing season. Vines are grown predominantly on cane-pruned, Vertical Shoot Positioned (VSP) trellises, which help to expose bunches to the sun. Vines averaging 20 years of age give an abundance of concentrated fruit character. Selective leafplucking helps achieve full ripeness with well-balanced, fleshy flavours.

2x Pipers Tasmania Pinot Noir 2019

NEW VINTAGE LIMITED EDITION PIPERS BROOK ESTATE NORTHERN TASMANIAN PINOT NOIR

2x Pipers Tasmania Pinot Grigio 2019

PINOT GRIGIO RELEASE FROM 5 STAR RATED WINERY JAMES HALLIDAY WINERY

2x Pipers Tasmania Sauvignon Blanc 2019

COOL CLIMATE TASMANIAN SAUVIGNON BLANC FROM 5 RED STAR RATED WINERY JAMES HALLIDAY