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Limb Vineyards Mixed Dozen

Limb Vineyards Mixed Dozen

MULTI  GOLD MEDALS AND 94 POINT ALL FROM WINEMAKING LEGEND IVAN LIMB!

$ 161 .34 /ea
You save $318.66
CUSTOMER REVIEWS

  • WINEMAKER OF ONE OF AUSTRALIA'S BEST EVER REDS! 5 TROPHIES, 26 GOLDS, 20 SILVER & 18 BRONZE 
  • SEPPELTSFIELD SHIRAZ PREVIOUS VINTAGE  DOUBLE GOLD MEDAL CWSA 2018
  • LIMB SINGLE SHIRAZ 93 POINT RATED BY AUSTRALIAN WINE SHOWCASE MAGAZINE
  • 94 POINT RATED COOL CLIMATE EDEN VALLEY RIESLING 


Tasting Notes

Limb Vineyards Home Block Seppeltsfield Barossa Valley Cabernet Sauvignon 2017

An enticing nose, which features blackcurrant with red fruits with an earthy character running through it. There is toasty oak and sweet spice also.The well-structured palate expresses sweet berry fruit and interwoven oak flavours. Ripe dark berries, plum and dusty mulberry characters abound with an earthy smoked meat character. Fine-grained soft tannins add to the attractive lingering fruit.


Limb Vineyards Home Block Seppeltsfield Barossa Valley Shiraz 2017

Traditional style Barossa Shiraz, the nose displays abundant fruit with layers of plush dark cherry, black currant and a lovely earth character balanced by integrated French oak.

A full-bodied Barossa Shiraz highlighting why I feel the Western Barossa Valley produces the best fruit. It’s a big chunky old style with amazing tannins that are supported by dark fruits and balanced acidity. Notes of Cherry, licorice and white pepper adds complexity while the balance of fruit intensity and oak provide this wine with great line and length.


Limb Single Vineyard Barossa Valley Shiraz 2017

Intense deep ruby red with purple hues. Plum, dark cherry, licorice with round voluptuous oak and chocolate all playing supporting roles. This wine illustrates exactly how I have been handcrafting premium red wine for my entire life, in the vineyard. The terror and microclimate of specific blocks produce something different year with the obvious characters of this vintage being plum, anise, black pepper and chocolate. The extended time in barrel and use of different aged oak mainly older allowed this flavour to infiltrate the wine without over powering it and to run seamlessly into the natural tannin structure of the wine.


Limb Vineyards Reserve Eden Valley Riesling 2017

Excellent combination of citrus and tropical fruit aromas reflect the nose although on the palate it is balanced by crisp acidity, orange blossom, wet slate and talc giving a wonderfully structured and lengthy finish.Lifted citrus and tropical aromas with a layer of wet slate and flower blossom. Pale green/straw in colour.


Accolades & Awards

Limb Single Vineyard Barossa Valley Shiraz 2017

93 Points

Wine Showcase Magazine


"Lovely nose with violet notes. Beautiful blue fruits in the mouth with spicy oak characters. Nice soft drying tannins to finish."


Limb Vineyards Reserve Eden Valley Riesling 2017

94 Point Rated Wine Showcase Magazine


"Fresh, vibrant lime citrus like nose with exceptional flavour. Delicate intricacy and good length."


Limb Single Vineyard Barossa Valley Shiraz 2017

Gold Medal

China Wine & Spirit Awards 2019

Wine Showcase Magazine


Limb Vineyards Reserve Eden Valley Riesling 2017

Gold Medal

Wine Showcase


Technical

Limb Vineyards Home Block Seppeltsfield Barossa Valley Cabernet Sauvignon 2017

After the cold and rainy winter period in 2016 the Barossa had a spring which is one of the wettest on record. This set up a perfect 2017 crop and the mild weather pattern we encountered through veraison was ideal with top up rain fall during early 2017. The dry Indian summer finished off the growing season creating wonderful ripening conditions. The fruit was crushed, de-stemmed and left on skins in fermenters for 7 days. A slow ferment then occurred with temperatures ranging from 15-18C, the wine had open pump-overs to ensure fruit intensity. Once fermentation was completed the wine was pressed into old French and American barrels. The wine spent 18 months in oak to mature until I felt the time was right to bottle. Final barrel selection ensured only the best of the best wine made it into the final blend before bottling with minimal fining or filtration. 


Limb Vineyards Home Block Seppeltsfield Barossa Valley Shiraz 2017

After the cold and rainy winter period in 2016 the Barossa had a spring which is one of the wettest on record. This set up a perfect 2017 crop and the mild weather pattern we encountered through veraison was ideal with top up rain fall during early 2017. The dry Indian summer finished off the growing season creating wonderful ripening conditions. The fruit was crushed, de-stemmed and left on skins in open top fermenters for 8-10 days. A slow ferment then occurred with temperatures ranging from 15-18C, the wine had open pump-overs and hand plunging to ensure fruit intensity. Once fermentation was completed the wine was pressed into old French barrels that were re-shaved just for this wine. The wine spent 24 months in oak to mature until I felt the time was right to bottle. Final barrel selection ensured only the best of the best wine made it into the final blend before bottling with minimal fining or filtration.


Limb Single Vineyard Barossa Valley Shiraz 2017

Picking started in early March when I felt the colour and baume levels were at an optimum much later than has been the “norm” in recent times then the grapes were gently crushed and fermented in my small capacity open top fermenters for 7 days with plunging twice daily. The wine was then pressed and drained off into old American hogsheads’ for 12 months prior to bottling. This wine encapsulates Barossa Valley Shiraz the way it should be, an honest reflection of the vineyard where it was grown.


Limb Vineyards Reserve Eden Valley Riesling 2017

Sourced Riesling fruit from an old friend of mine near Angaston (approximately 400 metres above sea level which is one of the critical reasons Eden Valley produces stunning versions of cool climate white wines. In the winery I keep it very simple; gently press the free run, ferment in stainless steel then leave on fine lees for just to build more texture and weight. This wines was then lightly fined, filtered and bottled.

Bundle Content Notes

3x Limb Vineyards Home Block Seppeltsfield Barossa Valley Cabernet Sauvignon 2017

PREVIOUS VINTAGE 95 POINT RATED DOUBLE GOLD & GOLD MEDAL WINNER


3x Limb Vineyards Home Block Seppeltsfield Barossa Valley Shiraz 2017

PREVIOUS VINTAGE DOUBLE GOLD, MULTIPLE GOLD MEDAL & 93 POINT RATED BAROSSA SHIRAZ 


3x Limb Single Vineyard Barossa Valley Shiraz 2017

MULTIPLE GOLD MEDAL WINNING SINGLE VINEYARD BAROSSA SHIRAZ RATED 93 POINTS


3x Limb Vineyards Reserve Eden Valley Riesling 2017

GOLD MEDAL WINNING & 94 POINT RATED COOL CLIMATE EDEN VALLEY RIESLING

Specifications
Vintage: Various
Grape Variety: Red Mixed Dozens
Alcohol Content: 0.00
Standard Drinks: 0.00
Rating: 0
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