Hazyblur Special Release Basket Press Shiraz 2019

Hazyblur Shiraz displays deep black fruit aromas, integrated with balanced fine oak individual regional fruit characters from Barossa, Adelaide and Kangaroo Island compliment each other gloriously as rich , ripe red and black fruit flavours interact with subtle spices, coffee and dark chocolate notes, allowing generous palate depth, silken length and affinity you expect from wine crafted in this style.

Hazyblur Kangaroo Island Cabernet Sauvignon 2017

Here, the exquisite growing conditions of Kangaroo Island provide lovers of Cabernet Sauvignon with fruit that displays abundant aromas of fresh and dried mixed herbal leaves and fine leather across a backdrop of French oak finesse. Flavours of Cassis and mixed black fruits are fresh and mouth filling, with gentle herbaceous, cedar and brooding savoury notes to follow. Our elegant Kangaroo Island style continues to impress as lingering ripe tannin's balanced with cleansing natural acidity complete this divine Cabernet Sauvignon experience.

Hazyblur Kangaroo Island Myambla Late Picked Fortified Shiraz 375ml

Gorgeous crimson in colour, aromas of rose petals, violet perfume and White chocolate beckon you – from the glass. Delicately sweet flavours, reminiscent of black forest cake, fresh Fruit cake, with cinnamon, and hints of nutmeg spice – dance across the Palate, in a wine that embraces the pristine environment, as well as, The essence of the Kangaroo Island coastal lifestyle.

You will love this wine, served with a platter of international cheeses and salted mixed nuts or late at night, splash a little onto your vanilla bean ice cream.