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GWD Wines Of The Year Platinum Red & White Mixed Dozen

GWD Wines Of The Year Platinum Red & White Mixed Dozen

PLATINUM ULTIMATE MIXED DOZEN INCLUDING MULTI GOLD MEDALS & MULTI 96 POINT RATED WINES

$ 199 .00 /ea
You save $741.00
CUSTOMER REVIEWS

  • 93 POINT & 5 STAR RATED MARLBOROUGH SAUVIGNON BLANC
  • TWO TIME 95 POINT RATED BASKET PRESSED MCLAREN VALE CABERNET SAUVIGNON
  • MONOLITHIC 100 YEAR OLD VINE DRY GROWN BAROSSA SHIRAZ
  • SINGLE VINEYARD ADELAIDE HILLS PINOT NOIR SPARKLING
  • 96 POINT RATED GOLD MEDAL WINNING INEXILE BAROSSA VALLEY SHIRAZ
  • RESERVE CHARDONNAY 96 POINT RATED GOLD MEDAL WINNER
  • PREMIUM CENTRAL OTAGO 92 POINT RATED PINOT NOIR

Tasting Notes

Pretty Paddock Marlborough Sauvignon Blanc 2022

This wine has layers of appealing flavours, with citrus aromas of grapefruit and exotic lychee, with lifted notes of sweet pea and basil flower. This is complemented by mineral notes of oyster shell and wet stone. The palate is refreshing, with lovely fruit weight giving an appealingly full palate. This wine has a mineral richness that leads through to a pleasant and lingering finish that leaves you wanting more.


Songlines Estates Basket Pressed McLaren Vale Cabernet Sauvignon 2021

Bright purple with bright red hue.Lovely intense highly fragrant nose showcasing fresh cut plum, blueberry and some olive notes. Spicy vanillin oak rounds out the nose without being overbearing.Classical McLaren Vale Cabernet Sauvignon with our trademark style, the wine bursts onto the palate although is smooth as silk. Firm Cabernet Sauvignon tannins sensational fruit weight with highlighted notes of blackberry, blackcurrant, licorice, earth and just enough spice to add another level of complexity. The flavours evolve in the mouth and finish off with intensity typical of our style of wines.


Monolith Vintners Monolithic Old Vine Barossa Valley Shiraz 2017

A massive all-encompassing nose but once allowed to breathe you will find this mellows. Dark plum and cranberry notes with leather saddle and earth which indicates the age whilst pepper, dark chocolate, and black currants all play a role here. The oak influence is obvious despite its age and highlights the quality of the new oak used. The palate is concentrated and straight up its no shrinking violet, offering up tremendous texture and richness with notes of dark plum, cranberry, black olive, saddle leather, alcohol and scorched earth. Brooding and densely packed, this style of wine requires decanting and time to breathe to soften prior to consuming although will be cellared prior to release the wine has the fruit, alcohol and tannin structure to ensure cellaring for many more years where it will continue to evolve.


Vin De Luxe Sparkling Brut Cuvee Nv

Pale straw with green tinges and a persistent fine bead. A subtle creamy beginning to the nose is followed by layers of fresh limes and preserved lemons, a touch of honey, aromas of shortbread biscuits and just a hint of red berry fruit lurking in the back. Finely structured, delicate, creamy textured wine that displays lifted crisp fresh fruit flavours of green apples with a bright acid frame giving it the delicate structure and nice sense of balance to the wine. It finishes refreshing, long and clean.


The Colonial Estate InExile Barossa Valley Shiraz 2021

Deep opaque red to black in colour with vivid purple hues. Complex bouquet featuring alluring dark chocolate, forest fruits, fleshy plum with underlying earthy nuances, which give the immediate impact of a soft well, structured wine. The palate is voluptuous with a real rich velvety texture expected in top quality Barossa reds from an outstanding vintage. The mid palate is an assortment of Christmas pudding, black olives, freshly cut plum, oak and earth. A true reflection of Barossa Shiraz from a great vintage and it finishes with some classically fine tannins, which linger and draw you into this seamless classic Barossa Valley Shiraz.


Kopparossa Coonawarra Reserve Chardonnay 2022

A rich, flavoursome wine showing peaches, melons, honey and limes. Matured in our cellars, this wine has seamlessly integrated its rich, voluptuous fruit with the careful maturation process to produce a wine of complexity, individuality and power. 


Striking Red Central Otago Pinot Noir 2019

Striking Red Pinot Noir exhibits fragrant bright redcurrant, wild thyme and spice aromatics that lead to an elegantly textured wine. The palate shows great finesse, poise and drive with complex mouth filling, fine grained tannins,ideally suited for those that enjoy a good Central Otago Pinot Noir with food.


Thompson Steer Cellar Release Coonawarra Cabernet Sauvignon 2013

This rich and fruit-driven wine embodies bold notes of ripe-dark fruits such as blackberry and cherry complemented by hints of pepper spice. The wine is beautifully balanced and structured.

Accolades & Awards

Pretty Paddock Marlborough Sauvignon Blanc 2022
93 Points & 5 Stars Sam Kim Wine Orbit
"Gorgeously aromatic with green rockmelon, crunchy apple, white floral and lime zest aromas, it's succulent and vibrant on the palate displaying youthful fruit intensity and fine texture backed by crisp acidity, finishing lingering and delectable."


Songlines Estates Basket Pressed McLaren Vale Cabernet Sauvignon 2021
95 Point Rated - Sam Kim Wine Orbit
"This is solidly built and sumptuous, showing crème de cassis, spicy oak, subtle tobacco, olive and rich floral aromas, leading to a robust palate that's gorgeously fruited and beautifully layered with fine texture and chalky tannins. Wonderfully harmonious and structured, promising to evolve gracefully. At its best: 2024 to 2039. $50.00. www.songlinesestates.com.au. Sept 2022."

95 Point Rated - Melbourne International Wine Competition

94 Point Rated - Australian Wine Showcase Magazine
"Aromas of cassis, coffee and rhubarb lift out of the glass, and vibrant red berries fill the mouth with lovely flavours. Well-structured palate."

The Colonial Estate InExile Barossa Valley Shiraz 2021
96 Point Rated - Australian Wine Showcase Magazine

Kopparossa Coonawarra Reserve Chardonnay 2022
96 Point Rated - Australian Wine Showcase Magazine 

Striking Red Central Otago Pinot Noir 2019
92 Point Rated & 4.5 Star Rated Sam Kim Wine Orbit
"Beautifully fruited and elegantly complex, the wine shows sweet cherry, mixed spice, thyme and cedar notes on the nose, followed by a finely flowing palate that's succulent and rounded. Fine-grained tannins provide lovely frame and structure, leading to a lingering silky finish."

Thompson Steer Cellar Release Coonawarra Cabernet Sauvignon 2013
97 Point Rated - Sam Kim Wine Orbit
"This is a stunning beauty, showing complex aromas of dark berry, dried herb, dark chocolate and cake spice on the nose, followed by a concentrated palate that's packed with rich fruit intensity and seductive savoury complexity. Seamless and gratifying. At its best: now to 2030. April 2022."

92 Point Rated - Winestate Magazine
"Big, rich and bold Christmas cake of a cabernet with toasty characters and nicely softening tannins."

Songlines Estates Basket Pressed McLaren Vale Cabernet Sauvignon 2021
Gold Medal - Melbourne International Wine Competition
Gold Medal - Australian Wine Showcase Magazine


The Colonial Estate InExile Barossa Valley Shiraz 2021
Gold Medal - Australian Wine Showcase Magazine

Kopparossa Coonawarra Reserve Chardonnay 2022
Gold Medal - Australian Wine Showcase Magazine 
Technical

Pretty Paddock Marlborough Sauvignon Blanc 2022

The grapes for this wine were sourced from a single block in the Lower Wairau Valley of Marlborough, from a single estate owned by the Holdaway Family.


Songlines Estates Basket Pressed McLaren Vale Cabernet Sauvignon 2021

“Songlines” are invisible pathways which criss cross the land all over Australia and stretch across continents and ages. The exceptional wine is named Songlines as it perfectly encapsulates the importance of the land, people and knowledge learned over time and across continents.2021 growing season had very good winter rainfall. A dry spring followed encouraging healthy growth. The long dryIndian summer that followed meant great concentration of flavours. The conditions continued through autumn with warm conditions which in turn meant disease was not a factor and contributed to natural fermentation. After handpicking whole bunches we allowed the fruit to be cold macerated for 24 hours to ensure brightness and depth of flavour. After this fermentation occurred in small open top fermenters with and we hand plunged over a two-week period. Then we basket pressed and drained into 30% New French oak and 70% older American oak hogshead barrels for a period of 12 months before bottling with minimal fining or filtration to ensure the wines true character was fulfilled. A wine that will stand the test of time, drinking well now or over Next 10 years.


Monolith Vintners Monolithic Old Vine Barossa Valley Shiraz 2017

The 2017 vintage will go down as one of the finest vintages in the history of the Barossa. The vintage indicated early the supreme quality that would be produced by the dry grown, old vines that yielded the fruit we isolated for this special trail blend which was only the second in our history. Good winter rains were key as was the spring rains followed by a cooler than average summer which made for the near perfect conditions to create icon Barossa Shiraz. We hand-picked the fruit and it was transported to the winery where it was gently de-stemmed into concrete open top fermenters. It was then carefully nurtured for 7 days on skins with pump overs occurring twice daily, varying in duration and intensity. When primary fermentation was almost complete, the wine was drained from the skins and the must is gently basket pressed for 8 hours. The wine was transferred into new oak to complete primary fermentation is completed and left in the same new French and American barrels where it spent the next 36 months with submerged bung with only one topping and sulphur addition. The wine was then blended, and the barrels were bottled without the use of filtration or fining. A wonderful example of big and bold Barossa Shiraz which will stand the test of time, ensure it is allowed to breathe for at least 2 hours prior to consuming.


Vin De Luxe Sparkling Brut Cuvee Nv

We selected traditional French sparkling variety Pinot Noir and colombard parcels from a single vineyard from vines with generous canopies that allow the fruit to ripen gently and naturally. The fruit was picked early in the season, pressed and then allowed to settle naturally before being filtered. All juice is fermented cold to retain freshness and delicacy before undergoing secondary fermentation in tank to add complexity. A small amount of the wine was carefully selected then blended together to create this amazingly fresh sparkling. Variety: Pinot Noir


The Colonial Estate InExile Barossa Valley Shiraz 2021

The fruit for this Shiraz was sourced from a single old vineyard in the Marananga region in the Barossa Valley. The vineyard was severely pruned and as a result of this and minimal water they produced just one tonne to the acre. The grapes were all hand picked and a small selection from the most western edge of the Shiraz block was isolated by the winemaker and vigneron as they had such outstanding quality. The grapes were transported to the winery in the early hours of the morning to avoid the summer heat where they were again sorted then de-stemmed and crushed before being co-fermented in large wooden vats after extreme cold maceration. The wine had their malolactic in new French oak, and is thereafter in the same new French barrels for aging. The best barrels were then selected after 12 months in oak to be used in the final blend and bottled with minimal filtration. In the winery the final 12 barrels used were isolated from all other wines and we considered them to be inexile and hence the name was born.


Kopparossa Coonawarra Reserve Chardonnay 2022

The winemaker has carefully selected individual batches to create this outstanding wine from the highly acclaimed Coonawarra region in South Australia. 


Striking Red Central Otago Pinot Noir 2019

This vibrant fruit driven Central Otago Pinot Noir is crafted from grapes grown on the glacial terraces in the Upper Clutha Valley  of Central Otago, one of the southernmost winegrowing regions in the world. The vines are intensively managed by hand to achieve perfectly ripe fruit for winemaking. All grapes are carefully harvested by hand with only the best fruit going to the winery.

Bundle Content Notes

2x Pretty Paddock Marlborough Sauvignon Blanc 2022

93 POINT & 5 STAR RATED SAM KIM WINE ORBIT SINGLE VINEYARD MARLBOROUGH SAUV BLANC


1x Songlines Estates Basket Pressed McLaren Vale Cabernet Sauvignon 2021

MULTIPLE GOLD MEDAL WINNER & MULTIPLE 95 POINT RATED BASKET PRESSED MCLAREN VALE CABERNET SAUVIGNON


1x Monolith Vintners Monolithic Old Vine Barossa Valley Shiraz 2017

PREVIOUS VINTAGE 96 POINT RATED INTERNATIONAL GOLD MEDAL WINNING BAROSSA VALLEY SHIRAZ SAVE OVER $3180 A DOZEN


2x Vin De Luxe Sparkling Brut Cuvee Nv

COOL CLIMATE ADELAIDE HILLS SPARKLING DELISTED ON PREMISE STOCK


2x The Colonial Estate InExile Barossa Valley Shiraz 2021

96 POINT RATED GOLD MEDAL WINNER FROM THE COLONIAL ESTATE ONLY 380 DOZEN PRODUCED


1x Kopparossa Coonawarra Reserve Chardonnay 2022

96 POINT RATED COONAWARRA CHARDONNAY FROM KOPPAROSSA ESTATE


2x Striking Red Central Otago Pinot Noir 2019

CENTRAL OTAGO PINOT NOIR 92 POINT RATED SAM KIM


1x Thompson Steer Cellar Release Coonawarra Cabernet Sauvignon 2013

97 POINT RATED & 5 STAR RATED 9 YEAR OLD COONAWARRA CABERNET SAUVIGNON MUSEUM RELEASE

Specifications
Vintage: Various
Grape Variety: Red Mixed Dozens
Cellaring: Drink now or cellar for years to come
Alcohol Content: 0.00
Standard Drinks: 0.00
Rating: 96
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