Conquest Barossa Valley Chardonnay 2022

The grapes were delivered to the winery and de-stemmed before being soft pressed. The pressing were kept separate and after cold settling and clarification the juice undertook a cool fermentation. An aromatic yeast isolate was selected to enhance the aromatics and older French oak provides wonderful depth and creamy/nutty characters.  Make to drink upon release while the fruit flavour is at its most fresh and vibrant although will develop more complexity over the short term.

Conquest Brut Cuvee Nv

Premium parcels of fruit from cooler growing regions across South Australia were selected for this fantastic example of sparkling wine. The fruit was harvested then gently pressed to retain varietal character and freshness, which is something we made a priority with this wine. Winemaking techniques included fermentation with solids as well as cool and warm fermentation. These techniques improved texture and softness without sacrificing the varietal characters we wanted to portray.

Conquest Coonawarra Cabernet Sauvignon 2018

Select parcels of fruit were sourced from the iconic terra rossa soils of Coonawarra for this wine. We picked the fruit at optimum ripeness in the cool of the night in order to retain the fruits natural acidity and of course the regional flavours and aromatics that the Coonawarra is world famous for. The wine was transferred to the winery where it was hand reared with extended time on skins. Hand plunging, cool preferment maceration and the use of select yeast, coupled with long post ferment maceration on skins followed the traditional techniques more often used in French winemaking. The wine was aged in new and old oak then select barrels were chosen for the final blend prior to bottling.

Conquest Coonawarra Sauvignon Blanc 2022

Conquest Wines is one of Australia’s oldest and most respected winemakers. For 150 years, since Jesse Norman planted his first vines, Conquest has built a reputation for premium varietal wines of elegance and finesse.The winemaking philosophy is to use only the best fruit from each vintage and region to produce wines of great style and intensity.