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Conquest Mixed Dozen

Conquest Mixed Dozen

LIMITED RELEASE CONQUEST MIXED DOZEN INCLUDING 93 POINT RATED SHIRAZ & 94 POINT RATED CAB SAUV 
$ 119 .88 /ea
You save $120.00
CUSTOMER REVIEWS
  • 93 POINT RATED & GOLD MEDAL WINNER SHIRAZ
  • SINGLE VINEYARD MCLAREN VALE SHIRAZ
  • 94 POINT RATED GOLD MEDAL WINNER CAB SAUV
  • CLARE VALLEY RIESLING PRODUCED TROPHY WINNING WINEMAKER OF CLARE VALLEY WINE OF YEAR
Tasting Notes

Conquest McLaren Vale Shiraz 2016

Deep red/black with purple hues. Fresh blackberry aromas are entwined with hints of plum, espresso, spice and dark chocolate. Full- bodied, with a luscious dark berry mid-palate; seamlessly structured with fine but firm tannins, rich oak and a balanced acidity that ensures a long, lingering finish.


Conquest Coonawarra Cabernet Sauvignon 2017

Deep brick red hues. The palate has upfront fruit with plum and black currant being the dominant characters. There’s a hint of mint, toasty tannins and a lingering oak finish. Vintage Coonawarra Cab with cherries, plum and black currant.


Conquest Adelaide Hills Sauvignon Blanc 2020

Bright green with straw notes. Aromatic citrus, gooseberry and herbal notes. Juicy flavours with sweet pea and tropical notes highlighted with lychee and white peach.


Conquest Clare Valley Riesling 2018
Clear to medium straw with a bright golden hue. Varietal and regional characters of lemon, lime and citrus on the nose. Perfectly reflecting the nose the palate opens with lemon/lime and citrus notes. A wonderful touch of dried fruit flavours of apricot, peach and some honey blossom. This cellar release has good age which has mellowed the acidity nicely as its integrated creating a beautifully drinkable soft Riesling.

Technical

Conquest McLaren Vale Shiraz 2016

Sourced from a single vineyard at the Southern end of the renown McLaren Vale Wine Region the wine was fermented in small open top stainless steel fermenters to retain concentrated fleshy fruit flavours. To complete the fermentation process and maturation the wine went into new and older oak hogshead and barrique barrels for 12 months. The use of oak has allowed the characters to infiltrate the highly concentrated fruit flavour creating a well-balanced yet complex tannin structure.



Conquest Coonawarra Cabernet Sauvignon 2017

Select parcels of fruit were sourced from the iconic terra rossa soils of Coonawarra for this wine. We picked the fruit at optimum ripeness in the cool of the night in order to retain the fruits natural acidity and of course the regional flavours and aromatics that the Coonawarra is world famous for. The wine was transferred to the winery where it was hand reared with extended time on skins. Hand plunging, cool preferment maceration and the use of select yeast, coupled with long post ferment maceration on skins followed the traditional techniques more often used in French winemaking. The wine was aged in new and old oak then select barrels were chosen for the final blend prior to bottling.


Conquest Adelaide Hills Sauvignon Blanc 2020

Fruit was sourced from single vineyard in the Adelaide Hills. After the grapes were destemmed and transferred to the tank press where the free run juice was separated and the remaining fruit lightly pressed. The juice was then allowed to cold settle to a clear state then racked into stainless steel fermenters. The juice was the inoculated with selected yeasts to add the required complexity and aromaticity. The ferment period was 14 days while the wine was kept at between 11-14 degrees. After a short period of yeast contact the wine was racked for final blending before being bottled to capture all the tropical fruit flavours.


Conquest Clare Valley Riesling 2018

Fruit was sourced from selected grower’s vineyard blocks in the Clare Valley. After the grapes were destemmed and transferred to the tank press where the free run juice was separated and the remaining fruit lightly pressed. The juice was then allowed to cold settle to a clear state then racked into stainless steel fermenters. The juice was the inoculated with selected yeasts to add the required complexity and aromaticity. The ferment period was 14 days while the wine was kept at between 11-13 degrees. After a short period of yeast contact the wine was racked for final blending before being bottled to capture the fruit then cellared for future release.

Bundle Content Notes

3x Conquest McLaren Vale Shiraz 2016

BACK VINTAGE RELEASE OF ONE OF OUR MOST POPULAR SHIRAZ UNDER $10


3x Conquest Coonawarra Cabernet Sauvignon 2017

PREVIOUS VINTAGE INTERNATIONAL GOLD MEDAL & AWARD WINNER


3x Conquest Adelaide Hills Sauvignon Blanc 2020

COOL CLIMATE SAUVIGNON BLANC PRODUCED BY TROPHY WINNING WINEMAKER


3x Conquest Clare Valley Riesling 2018

TROPHY WINNING WINEMAKER CLARE VALLEY RIESLING PRODUCER OF YEAR

Specifications
Vintage: Various
Source/Region:

South Australia

Grape Variety: White
Alcohol Content: 0.00
Standard Drinks: 0.00
Rating: 0
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