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Clare Hills Clare Valley Mixed Dozen By Neil Pike

Clare Hills Clare Valley Mixed Dozen By Neil Pike

ALL THE POPULAR CLARE HILLS RANGE BY NEIL PIKE IN ONE MIXED DOZEN

$ 119 .88 /ea
You save $120.12
CUSTOMER REVIEWS

  • MADE BY LEGENDARY CLARE HILLS WINEMAKER NEIL PIKE
  • 5 RED STAR JAMES HALLIDAY RATED WINERY
  • ONE OF THE MOST DECORATED RIESLING PRODUCERS IN AUSTRALIA
  • FROM THE KING OF CLARE VALLEY RIESLING, NEIL PIKE
  • MULTIPLE TROPHY & GOLD MEDAL WINNING PRODUCER
  • PRODUCER HAS MADE SHIRAZ RATED UP TO 97 POINTS HALLIDAY

Tasting Notes

1x Clare Hills Clare Valley Cabernet Merlot 2014 By Neil Pike

Medium to deep red colour with attractive aromas of ripe blackcurrant and dark cherry fruits, a little mint and a hint of tobacco.  The medium bodied palate is rich and quite soft with good concentration of fruits mentioned above and little charry French oak - ideal with all sorts of roasted or grilled meats or your favourite cheese. Drink now and next 4-6 years.


1x Clare Hills Clare Valley Grenache Mourvedre Shiraz 2017 By Neil Pike

Medium to deep red colour with attractive aromas of blueberries, peppercorns and graphite plus a little mintiness in the mix too. The medium bodied palate is soft, round and bright. Very approachable with good concentration of fruit and almost nil oak. 


1x Clare Hills Clare Valley Merlot 2017 By Neil Pike

Medium to deep red colour with lovely aromas of blackcurrants, dark cherries and plum pudding. The palate is soft, rich and approachable awash with the dark fruits mentioned above. Try with grilled scotch fillet with garlic mushroom sauce. 


3x Clare Hills Clare Valley Riesling 2017 By Neil Pike

Pale green/straw in appearance with typical Clare Valley Riesling characters on show, including  citrus, talc and gentle floral notes. The palate is fresh, dry and mouth filling - the well balanced acidity ensuring a crisp, dry finish. While this Clare Valley Riesling is delicious served well chilled as a refreshing summer drink, it is also great food wine when served with something like a pan fried snapper fillet.  


2x Clare Hills Clare Valley Shiraz 2017 By Neil Pike

Medium to deep red colour with aromas of ripe, dark berries, plums and fruit cake with a swirl of charry oak somewhere in the mix too. The full flavoured palate is rich and ripe with good.


2x Clare Hills Clare Valley Sauvignon Blanc Semillon 2018 By Neil Pike

Pale green/straw in appearance and has gentle tropical fruits with some subtle herbal characteristics playing a supporting role. There is also a little stone fruit and a some of our regional flinty/slatey character in the mix as well. The palate is fresh, crisp and dry with a little texture kicking in at the end giving the wine some extra length and backbone. 


2x Clare Hills Clare Valley Tempranillo Rose 2018 By Neil Pike

Pale copper pink – very attractive. Bright, fresh red fruits in abundance here with cranberry-like aromas being the main driver. The palate is light, fresh and zingy finishing soft and clean. Ideal to pair with your favourite Indian Chicken curry. 

Accolades & Awards

5 Red Star Rated Winery James Halliday Australian Wine Companion


Technical

Clare Hills Clare Valley Cabernet Merlot 2014 By Neil Pike

The 2014 vintage was shaped by a cool winter with average rainfall followed by a dry and quite warm spring. Budburst was a touch earlier than normal due to the warmer conditions – maybe a week earlier than what is considered average. Summer was very warm to very hot. January was particularly hot at times - only broken up by a week of cooler weather in the third week. Thankfully the heat dissipated mid February and the fruit was able to ripen in the cooler months of March & April. The grapes for this wine were machine harvested, transported to the winery, de-stemmed into open fermenters and cold soaked for three days before fermentation began. The wine was pumped over twice daily during ferment for approx 7 days and this was followed by draining, pressing and then maturation in French oak casks for 14 months before racking and blending. The wine was stabilised and lightly filtered prior to bottling.   


Clare Hills Clare Valley Grenache Mourvedre Shiraz 2017 By Neil Pike

The 2017 vintage was shaped by a cool, wet winter and spring with above average rainfall. Budburst was later than the “recent normal” due to the cooler conditions in September and consequently harvest was also a little late – we commenced vintage on March 3rd. Leading up to harvest January and February were both quite mild with no extended periods of heat and little rain. The 20mm we did receive on 20th January finished the vineyards off nicely.

The grapes for this wine were machine and hand harvested, transported to the winery, de-stemmed into open fermenters and cold soaked for three days before fermentation began. The wine was pumped over twice daily during ferment for approx 7 days and this was followed by draining, pressing and then maturation in French oak casks for 14 months before racking and blending. The wine was stabilised and lightly filtered prior to bottling.  


Clare Hills Clare Valley Merlot 2017 By Neil Pike

The 2017 vintage was shaped by a cool, wet winter and spring with above average rainfall. Budburst was later than the “recent normal” due to the cooler conditions in September and consequently harvest was also a little late – we commenced vintage on March 3rd. Leading up to harvest January and February were both quite mild with no extended periods of heat and little rain. The 20mm we did receive on 20th January finished the vineyards off nicely.

The grapes for this wine were machine harvested, transported to the winery, de-stemmed into open fermenters and cold soaked for three days before fermentation began. The wine was pumped over twice daily during ferment for approx 7 days and this was followed by draining, pressing and then maturation in French oak casks for 14 months before racking and blending. The wine was stabilised and lightly filtered prior to bottling.   



Clare Hills Clare Valley Riesling 2017 By Neil Pike

The 2017 vintage was shaped by a cool, wet winter and spring with above average rainfall. Budburst was later than the “recent normal” due to the cooler conditions in September and as a consequence harvest was also a little late – we commenced vintage on March 3rd. Leading up to harvest January and February were both quite mild with no extended periods of heat and little rain. The 20mm we did receive on 20th January finished the vineyards off nicely. The 2017 vintage will be remembered as one of the top Riesling vintages since the turn of the century along with 2002, 2005, 2012 & 2014.

The grapes for this wine were both machine and hand harvested, then transported to the winery, crushed, chilled and pressed as soon as possible prior to the juice being clarified by cold settling. It was then inoculated with a neutral, pure yeast culture and fermentation carried out in stainless steel temperature controlled tanks for on average 25-30 days. The wine was stabilised, blended and then filtered prior to bottling in July 2017.


Clare Hills Clare Valley Shiraz 2017 By Neil Pike

The grapes for this wine were machine and hand harvested, transported to the winery, de-stemmed into open fermenters and cold soaked for three days before fermentation began. The wine was pumped over twice daily during ferment for approx 7 days and this was followed by draining, pressing and then maturation in French oak casks for 14 months before racking and blending. The wine was stabilised and lightly filtered prior to bottling.


Clare Hills Clare Valley Sauvignon Blanc Semillon 2018 By Neil Pike

The vintage was shaped by a typically cool winter and spring, but with below average rainfall. Timing of budburst and flowering were pretty much normal and harvest commenced on 14th February for us. We experienced above average temperatures during January, but February and March were quite mild with no extended periods of heat, receiving virtually no rain in either month. The 2018 vintage will be seen as another really good vintage in Clare and is possibly comparable to recent quality years such as 2016, 2013, 2010 and 2007.

The grapes for this wine were both machine and hand harvested, then transported to the winery, crushed, chilled and pressed as soon as possible prior to the juice being clarified by cold settling. It was then inoculated with a neutral, pure yeast culture and fermentation carried out in stainless steel temperature controlled tanks for on average 25-30 days. The wine was stabilised, blended and then filtered prior to bottling in July 2018.   


Clare Hills Clare Valley Tempranillo Rose 2018 By Neil Pike

The 2018 vintage was shaped by a typically cool winter and spring, but with below average rainfall. Timing of budburst and flowering were pretty much normal and harvest ultimately commenced for us on 14th February. The fruit for this wine was harvested in mid March. We experienced above average temperatures during January, but February and March were quite mild with no extended periods of heat. Virtually no rain fell in either month.

The fruit for this wine was both machine and hand harvested, then transported to the winery, crushed, chilled and pressed as soon as possible prior to the juice being clarified by cold settling. It was then inoculated with a neutral, pure yeast culture and fermentation carried out in stainless steel, temperature controlled tanks for on average 25-30 days. The wine was stabilized and then filtered prior to bottling in July 2018.   


Bundle Content Notes

3x Clare Hills Clare Valley Riesling 2018 By Neil Pike

PREMIUM RIESLING FROM ONE OF AUST'S MOST DECORATED RIESLING WINEMAKERS


2x Clare Hills Clare Valley Sauvignon Blanc Semillon 2018 By Neil Pike

CLASSIC PREMIUM SSB FROM ONE OF AUST'S MOST DECORATED CLARE VALLEY WINEMAKERS


2x Clare Hills Clare Valley Shiraz 2017 By Neil Pike

HALF PRICE CLARE VALLEY SHIRAZ FROM TROPHY WINNING PRODUCER


2x Clare Hills Clare Valley Tempranillo Rose 2018 By Neil Pike 

PREMIUM TEMP ROSE FROM ONE OF AUST'S MOST DECORATED CLARE VALLEY WINEMAKERS


1x Clare Hills Clare Valley Cabernet Merlot 2016 By Neil Pike

CLARE VALLEY CABERNET MERLOT FROM 5 RED STAR RATED PIKES


1x Clare Hills Clare Valley Grenache Mourvedre Shiraz 2017 By Neil Pike

NEW RELEASE RED BLEND FROM THE KING OF CLARE VALLEY NEIL PIKE 


1x Clare Hills Clare Valley Merlot 2017 By Neil Pike

NEW VINTAGE HALF PRICE NEIL PIKE PRODUCED CLARE VALLEY MERLOT

Specifications
Vintage: 2016
Source/Region:

Clare Valley, South Australia

Grape Variety: Red Mixed Dozens
Bottle Top: Stelvin
Alcohol Content: 0.00
Standard Drinks: 0.00
Rating: 0
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