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$199 Double Gold 96 Point Ultra Premium Mixed Dozen

$199 Double Gold 96 Point Ultra Premium Mixed Dozen

PREMIUM HAND SELECTED MIXED DOZEN INCLUDING BIG NAMES LIKE CLARENDON, TORBRECK & MONOLITH

$ 199 .00 /ea
You save $385.09
CUSTOMER REVIEWS

  • CLARENDON HILLS SYRAH 93 POINT RATED JEREMY OLIVER 92 POINT RATED JAMES HALLIDAY WINE COMPANION
  • 95 POINT RATED JAMES HALLIDAY WINE COMPANION SINGLE VINEYARD BUSH VINE GREANCHE FROM TORBRECK VINTNERS
  • 96 POINT RATED GOLD MEDAL WINNING OLD VINE MONOLITH BAROSSA VALLEY SHIRAZ 
  • CLARE VALLEY CABERNET BLEND FROM 5 RED STAR RATED PIKES WINES VINTAGE CLEARANCE
  • BETHANY FIRST VILLAGE BAROSSA CABERNET MERLOT BLEND HIGHLY RATED JAMES HALLIDAY
  • DOUBLE GOLD MEDAL WINNING NORMANS CHAIS SHIRAZ


Tasting Notes

Clarendon Hills Bakers Gully Syrah 2012

Blackened crimson. Perfumed roast meats and nuances of spice overlay the otherwise liquorice and black currant dominated expression. Its elegant yet full of vibrancy and its youthful vigour entertains the viewer.A long and aromatically scented structure progressively delivers the liquorice and spiced fruit in a persistent fashion. Velvety tannin and balanced acidity echoâs both potential and proposition. Smoothed extract and overall polish ensures immediate satisfaction.


Torbreck Vintners Harris Barossa Valley Grenache 2016

The bouquet offers sweet raspberries and ripe cherry, further lifted with a complex array of black pepper, violets and liquorice. At the heart of this wine is a soft plump cherry fruit core and soft mouth coating tannins.


Monolith Vintners Old Vine Barossa Valley Shiraz 2017

A massive all encompassing nose when allowed to breathe, it’s a little closed initially but once allowed to breathe you will find forest fruits, blackberries, smoked meat and pepper which are supported by a dark core of espresso bean, black currants and dried raisons. The palate shows superb concentration offering up tremendous texture and combines great fruit richness with subtle notes of leather, blackcurrant and alcohol. This style of wine requires decanting and time to breathe to soften prior to consuming although has been cellared prior to release the wine has the fruit, alcohol and tannin structure to ensure cellaring for many more years where it will continue to evolve.


Pikes The Dogwalk Clare Valley Cabernet 2017

Medium to deep red. Attractive, fragrant red and black currant fruit with gentle aromas of crushed violets with hints of cedar and cigar box – the oak very much in the background as usual. Medium bodied, displaying good concentration of fruit, subtle French oak, well balanced acidity and lovely, fine tannins. The length of flavor and overall elegance of the wine are highlights.


Normans 1853 Museum Release South Australia Cabernet Sauvignon 2013

Deep dark crimson red. Wonderfully expressive when allowed to breathe, blackberries and dark cherry notes dominate while cassis, violets, mocha and cedary oak provide some influence. Finely structured wine although has great generosity and still quite rounded with juicy fruit flavours of mulberry and blackberry with hints of cassis, spice and oak all playing key roles. The palate shows elegance and length with fine, well integrated tannins. There is a lot of complexity of flavors yet the over all balance ensures a smooth lush style of wine that drinks well upon release.


Amakira Epicurus The Philosophy Barossa Valley Shiraz 2019
This premium Barossa Valley Shiraz exhibits deep crimson hues and a lusciously aromatic nose. A predominance of dark blueberries and blackberries laced with star anise yields to notes of chocolate, pepper and savory spices. Full-bodied with balanced acidity and soft lingering tannin's, this delightful wine provides a smooth and satisfying finish.

Alexander Cameron Limestone Coast Cabernet Sauvignon 2019
Deep inky red in colour. Black currant mint and cedar are the prevailing characters with milk chocolate and pencil shavings common characters in high quality Cabernet Sauvignon from this region. The palate has black cherry and black currants providing the core whilst spearmint, spice and cedar add another layer of depth and complexity. Milk chocolate combines with finely grained tannins to provide a smooth ride and a touch of acid on this finish gives the wine a wonderful final kick.

Bethany First Village Barossa Valley Cabernet Merlot 2018

Dark ruby red with hints of purple. Spicy blackcurrant and mulberries with savoury, earthy complexity. Medium bodied with fine grained tannin sitting around a core of bright acidity and fresh red currant, blackberry and mulberry fruits. A juicy but extremely fluid and supple palate with good length and drive. Finish is long and clean with dark fruit and spiced oak. 


Normans Chais Clarendon McLaren Vale Shiraz 2016

Deep dark squid ink with youthful purple and red hues. Luscious aromas of ripe blackberry and concentrated cherry are highlighted by nuances of milk chocolate, violet and cassis. The palate is youthfully opulent and potent, with rich dark cherry, blackberry, aniseed, liquorice and earthy leather flavours building through the mid palate before the silky tannins and fresh acid explode which are typical characters of the vintage. This full-bodied Shiraz has a long lingering finish. Enhanced with a shot of espresso like American and French oak.Fermented in stainless steel, small volume fermentors to maintain strong fruit flavour from skins. Hand plunged twice daily for seven days then transferred into American and French oak barrels for the remainder of ferment then spent 14 months to allow full flavour development.
Accolades & Awards

Clarendon Hills Bakers Gully Syrah 2012

93 Point Rated - Jeremy Oliver 

"A rich, typically ripe Australian shiraz whose concentrated, confiture-like bouquet of cassis, blackberries, raspberries and blood plums has a meaty background of chocolatey oak, musky spice and a hint of raisin. It’s luscious and opulently flavoured, powerfully steeped in briary cassis, mulberry, blackberry and dark plum flavours, tightly knit with oak and reveals some leathery development. It finishes savoury, with a hint of licorice, dark olive and roasting pan."


92 Point Rated - Lisa Perrotti-Brown Robert Parker's Wine Advocate

"Deep garnet/purple, the 2012 Syrah Bakers Gully reveals attractive cassis, blackberries, black cherries, earth, aged beef and game notes with cloves and tobacco hints. Full-bodied, rich and concentrated, the palate is packed with flavor and framed by firm, fine tannins through the long and meaty finish."


92 Point Rated - James Halliday Wine Companion 

"Excellent depth of colour. Mid- to full-bodied with tar, blackberry, dried herb and sweet redcurrant flavours. Choc-coffee notes have melted entirely into the fruit. Succulent. No problems drinking this now."


Torbreck Vintners Harris Barossa Valley Grenache 2016

95 Point Rated - James Halliday Wine Companion 

"From bushvines planted '02, hand-picked, destemmed into a concrete open fermenter, pumped over twice daily for 8 days, matured in used French hogsheads for 12 months. It is a full-bodied grenache notwithstanding the alcohol, and it will be fascinating to see what comes along with the '17 vintage."


Pikes The Dogwalk Clare Valley Cabernet 2017

James Halliday Wine Companion 

"A 75/25% blend of cabernet sauvignon and cabernet franc. An interesting outcome, with the apparent ceiling of ripeness resulting in notes of herb and mint accompanying the more usual notes of blackcurrant."


Monolith Vintners Old Vine Barossa Valley Shiraz 2017

96 Point Rated - Wine Showcase Magazine


Bethany First Village Barossa Valley Cabernet Merlot 2018

James Halliday Wine Companion

"A 55/45% blend that has handled the hot vintage far better than might be expected. It has blackberry/dark chocolate makeup that is as seductive as it is out of place. Simply enjoy."


Decanter World Wine Awards

"Brimming with cherry, violet and cherry aromas, earthy spice and textured, smooth oak to the palate."

Monolith Vintners Old Vine Barossa Valley Shiraz 2017

Gold Medal - Australian Wine Showcase


Normans Chais Clarendon McLaren Vale Shiraz 2016

Double Gold Medal - China Wine & Spirits Awards Best Value 2018
Technical

Clarendon Hills Bakers Gully Syrah 2012

This is Roman Bratasuik's entry level Shiraz intended for early drinking sourced from younger dry grown vines. Maturation takes place in French oak (85% new) for a period of 18 months.


Torbreck Vintners Harris Barossa Valley Grenache 2016

This single site Grenache comes from the Harris Vineyard located in Marananga on the western ridge of the Barossa Valley. Grown as bush vines in iron stone rich brown loam and clay soils the resulting wine is highly expressive with fragrant aromatics, tension and balance. A bush vine is a grapevine without a trellis and is pruned to form a “goblet” shape, to separate the bunches of fruit. Low to the ground these vines benefit from the warmth of the earth to create an ideal ripening condition. Grenache is best suited to this bush vine growing technique because of the upright orientation of its shoots. Despite a dry winter during 2015, rains in January and March 2016, freshened the older vines and provided long, slow ripening periods in between, which led to a stand-out vintage with high quality fruit.


Monolith Vintners Old Vine Barossa Valley Shiraz 2017

The 2017 vintage proved to be another good Barossa vintage following on from the outstanding 2016 vintage which although had challenges provided excellent varietal flavours. The dry grown, old vines that yielded this fruit managed to produce wonderful fruit despite small volumes. We hand picked the fruit from a single block with vines aged up to 90 years. The fruit was transported to the winery where it was gently de-stemmed into concrete open top fermenters. It was then carefully nurtured for 7 days on skins with pump overs occurring twice daily, varying in duration and intensity. When primary fermentation was almost complete, the wine was drained from the skins and the must is gently basket pressed for 8 hours. The wine remains in a stainless steel tank until primary fermentation is completed. It is then run directly into new and old American and French hogsheads where it spent the next 24 months. Once the oak and the wine had perfectly become one the wine is blended and bottled without the use of filtration or fining. 670 six packs were produced in total.


Pikes The Dogwalk Clare Valley Cabernet 2017

A blend of Cabernet Sauvignon (75%) and Cabernet Franc (25%) – the Franc adds lovely perfume as well as some flesh to the wine. Very enjoyable as a young wine, but it will take 7-10+ years of cellaring very easily.


Normans 1853 Museum Release South Australia Cabernet Sauvignon 2013

The grapes were hand picked in small parcels and kept separate to ensure the best possible flavours were extracted from each parcel. The grapes were fermented in small open top fermenters and hand plunged daily. Once pressed the individual batches were left to mature in a combination of old and new French oak hogsheads. The best barrels were isolated from the rest of the blend for our Chais Clarendon release to be used for our Museum Release Series and spent up to 4 years in barrel before being bottled and aged further before release. 


Amakira Epicurus The Philosophy Barossa Valley Shiraz 2019

The ancient Greek philosopher Epicurus taught a way of living based on the belief that simple pleasures are the key to a  tranquil and happy life; a philosophy that stills rings true today. 


Alexander Cameron Limestone Coast Cabernet Sauvignon 2019

The fruit was picked at optimum ripeness and transported to the winery and immediately crushed. Following on from this we fermented the juice on skins for 10-12 days to maximise colour and flavour extraction. The skins were then pressed gently and the pressings pumped back with the free-run juice. The wine was then fermented over a week then allowed to settle and was then racked off lees. The wine under went malolactic fermentation in barrel and then was aged in the same barrels for 12 months. The wine was blended and prepared for bottling with minimal filtration.


Normans Chais Clarendon McLaren Vale Shiraz 2016

Fermented in stainless steel, small volume fermentors to maintain strong fruit flavour from skins. Hand plunged twice daily for seven days then transferred into American and French oak barrels for the remainder of ferment then spent 14 months to allow full flavour development.


Bethany First Village Barossa Valley Cabernet Merlot 2018

The fruit for the Cabernet and Merlot is sourced from our own vineyards in Bethany and neighbouring vineyards along the Barossa foothills. The fruit picked from our Bethany Vineyards is from old vines of up to 40 years old which are very low yielding and produce fruit of great intensity and flavour. Traditional viticulture practices are applied in these vineyards with vines hand pruned and often hand picked. The grapes from each individual vineyard are kept separate throughout the wine making process until the final blending. The characteristics of the selected parcels of wine for the Cabernet Merlot blend display soft fine tannins and fresh red berry characters. 

The 2017 vintage was an overall a balanced, cooler vintage in the Barossa with a long ripening period which led to reds developing exceptional colour and tannic framework along with a deep fruit profile and aromatic intensity. 

Fermented on skins in open fermenters at a controlled temperature of between 22 and 26C for seven days. After traditional pressing at 3 Baume, the wine is transferred to French oak hogsheads. A malolactic culture is added early to induce secondary fermentation as quickly as possible in the barrel. The wine is racked after settling and minimal sulphur is added for the first time in the process, a critical factor in allowing for natural flavour development of the wine. Matured in new and seasoned French oak barrels for 12 months prior to blending, followed by light filtration to bottling. 

BLEND - 54% Cabernet Sauvignon, 33% Merlot, 7% Cabernet Franc & 6% Shiraz 


Bundle Content Notes

1x Clarendon Hills Bakers Gully Syrah 2012

CLARENDON HILLS SINGLE VINEYARD SYRAH SOURCED FROM BAKERS GULLY SUB REGION IN MCLAREN VALE 


1x Amakira Epicurus The Philosophy Barossa Valley Shiraz 2019

BAROSSA VALLEY SHIRAZ FROM FAMILY OWNED & OPERATED AMAKIRA WINES


1x Torbreck Vintners Harris Barossa Valley Grenache 2016

SINGLE VINEYARD GRENACHE PRODUCED BY ONE OF THE WORLD'S TOP 100 WINES ESTATES ROBERT PARKER


1x Monolith Vintners Old Vine Barossa Valley Shiraz 2017

OLD VINE BAROSSA VALLEY SHIRAZ FROM RARE DRY GROWN SINGLE VINEYARD SHIRAZ 


2x Normans Chais Clarendon McLaren Vale Shiraz 2016

DOUBLE GOLD MEDAL ICONIC NORMANS CHAIS RETURNS WINNER OF OVER 20 GOLD MEDAL & TROPHIES


2x Pikes The Dogwalk Clare Valley Cabernet 2017

AUSTRALIA'S BEST PRICE ON PIKES DOGWALK CABERNET SAUVIGNON BLEND


2x Normans 1853 Museum Release South Australia Cabernet Sauvignon 2013

UNDER HALF PRICE MUSEUM RELEASE COLLECTORS EDITION 1853 CABERNET SAUVIGNON FROM NORMANS WINES


1 x Bethany First Village Barossa Valley Cabernet Merlot 2018

5 RED STAR RATED WINERY JAMES HALLIDAY FROM SIXTH GENERATION WINEMAKERS


1x Alexander Cameron Limestone Coast Cabernet Sauvignon 2019

TROPHY WINNER LIMESTONE COAST WINERY OF YEAR MELBOURNE INTERNATIONAL WINE COMPETITION

Specifications
Vintage: Various
Source/Region:

South Australia

Grape Variety: Red Mixed Dozens
Alcohol Content: 0.00
Standard Drinks: 0.00
Rating: 0
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