Alexander Cameron Limestone Coast Cabernet Sauvignon 2019

Deep inky red in colour. Black currant mint and cedar are the prevailing characters with milk chocolate and pencil shavings common characters in high quality Cabernet Sauvignon from this region. The palate has black cherry and black currants providing the core whilst spearmint, spice and cedar add another layer of depth and complexity. Milk chocolate combines with finely grained tannins to provide a smooth ride and a touch of acid on this finish gives the wine a wonderful final kick.

Thorn Clarke Terra Barossa Cabernet Sauvignon 2017 

Deep red with hints of garnet at the edge of the glass. Blackcurrant and liquorice fruit paired with subtle leaf and savoury spice on the nose. The palate is ripe and rich with balanced fruit and oak. Varietal flavours of cassis, nutmeg and plum lead to fine grained, savoury tannins.

Niche Shiraz 2021

Deep purple with pretty crimson red colour around the edge. Ripe sweet blackberry with touches of cherry and plum backed up by the slightest touch of vanilla oak. There are lifted aromas of plums and black cherries with hints of violets. Some pepper and spice add complexity along with subtle oak character.

The Colonial Estate Explorateur Barossa Valley Shiraz 2021

Deep purple with red brick flash around edge. Blackberry fruits with hints of licorice, oak and aniseed. The palate is softly spoken and fruit driven initially with blackberries, plums and licorice notes giving your insight into what is ahead. An approachable mid palate, which is full-flavored, while the fine-grained tannins finish with complex notes of olives, cashew nuts and oak. An alluring finish, which is moreish and smooth, yet has great length.

Andrew Peace Full Moon Double Barrel GSM 2017

Dark purple in color with complex aromas of black cherry, French vanilla, and toasted oak. Medium-bodied with a smooth and lush mouthfeel balanced with velvety tannin's from the Grenache. The Shiraz fruit fills the mid-palate, balanced with a long finish enhanced by the Mourvedre. 

Normans Holbrooks Road Cabernet Merlot 2021

Fragrant blackberry and plum fruit aromas are complexed by integrated vanilla oak characters. Firm tannins balance the rich ripe fruit flavours in this Cabernet Merlot. 

Alexander Cameron Limestone Coast Cabernet Sauvignon 2019

The fruit was picked at optimum ripeness and transported to the winery and immediately crushed. Following on from this we fermented the juice on skins for 10-12 days to maximise colour and flavour extraction. The skins were then pressed gently and the pressings pumped back with the free-run juice. The wine was then fermented over a week then allowed to settle and was then racked off lees. The wine under went malolactic fermentation in barrel and then was aged in the same barrels for 12 months. The wine was blended and prepared for bottling with minimal filtration.

Thorn Clarke Terra Barossa Cabernet Sauvignon 2017 

The range is named is named in honour of the rich soils in the region which are a major factor in the Barossa’s reputation as one of the great wine regions of the world. An above average wet spring and cooler than average summer temperatures led to a later start to picking than normal. This combined with a long and mild ripening period meant that our fruit developed to a beautiful level of maturity on the vine. This has led to outstanding flavours and perfumed, expressive wines. The colours are vibrant and tannins are silky with a fine savoury finish. The grapes are crushed and de-stemmed into fermenters. Yeast is added immediately once in fermenter and the ferments are pumped over twice daily to maximise colour, tannin and flavour extraction. Cooling is used to ensure ferment temperatures remain in the 22-25 degree Celsius range which will allow the fruit to display maximum fruit expression. Pressing then occurs approximately seven days after crushing and the wine is then put into French oak for maturation for up to 12 months.

Niche Shiraz 2021

The fruit was picked in the cool of night then fermented on skins in static potters and rotary fermenters for a period of six days to retain as much of the luscious natural fruit flavour as possible. Warm temperatures at the early stages of fermentation along with three days of post ferment maceration helped develop soft, round, fleshy fruit and tannins while helping to build structure. Following the pressing process, clarification and final blending the fruit was matured with select parcels having contact with old French oak.

The Colonial Estate Explorateur Barossa Valley Shiraz 2021

The vineyards that make up Explorateur are based in the northwestern Barossa Valley. This is a belt of land/terroir that runs from just to the northwest of Tanunda – Marananga, Greenock, Moppa, Ebenezer, and through to Stockwell, just north of Nuriootpa. Cropping levels are kept low to ensure fruit flavour is focus. The same equipment that is accorded to our more expensive wines is made available to Explorateur. Fermentation is French in approach for up to two thirds of the wine made; the rest is vinified in a more Australian way.

Andrew Peace Full Moon Double Barrel GSM 2017

It was a balmy warm evening in late summer and the moon was revealing its presence when Andrew saw it rise from the west side of the vines at the winery. That night, our range of Full Moon Double Barrel was born. Above-average rains in winter, spring and summer, and a three-week delay in harvest.There were none of the drought problems of recent years, and the crop was plentiful across all of Australia. Dry weather for most the harvest period ensured that quality was generally high too.

Normans Holbrooks Road Cabernet Merlot 2021

In 1853 when Jesse Norman purchased seven hectares of land on which he planted vines. A winery was later established at Holbrooks Road as his winemaking business expanded. This win pays tribute to Jesse's foresight and belief in Australia's wine industry.

2x Alexander Cameron Limestone Coast Cabernet Sauvignon 2019

93 POINT RATED GOLD MEDAL WINNER FROM LIMESTONE COAST WINERY OF YEAR MELBOURNE INTERNATIONAL WINE COMPETITION

2x Thorn Clarke Terra Barossa Cabernet Sauvignon 2017

GOLD MEDAL 93 & 91 POINT RATED AWARDED TOP 10 BEST VALUE WINE AT WORLD VALUE WINE CHALLENGE 

2x Niche Shiraz 2021

94 POINT RATED GOLD MEDAL AUSTRALIAN WINE SHOWCASE MAGAZINE SOUTH AUSTRALIAN SHIRAZ

2x The Colonial Estate Explorateur Barossa Valley Shiraz 2021

95 POINT RATED GOLD MEDAL WINNING BAROSSA VALLEY SHIRAZ CORK MOUTH EXPORT STOCK SURPLUS

2x Andrew Peace Full Moon Double Barrel GSM 2017

LIMITED EDITION GRENACHE SHIRAZ MOURVEDRE BLEND FROM ANDREW PEACE WINES

2x Normans Holbrooks Road Cabernet Merlot 2021

93 POINT RATED GOLD MEDAL WINNING CABERNET MERLOT FROM ONE OF AUSTRALIA'S OLDEST WINERIES ESTABLISHED 1853