Normans Holbrooks Road Sauvignon Blanc 2019

Harvested at the cool of night earlier in the season than usual due to the drier ripening season. We crushed the fruit quickly to separate the clear juice from the skins. We used specific yeast for Sauvignon Blanc and after a cool fermentation the wine was carefully filtered and bottled as soon as possible to retain all the appealing fruit flavours.

Misty Cove Marlborough Sauvignon Blanc 2019

Produced from our rich Marlborough soils, the Misty Cove Sauvignon Blanc celebrates the region's character and earthy charm as well as giving a nod to good times. This refreshing and tasty drop is sure to please with a bouquet of summer fruit. Harvested in the cool of the night then cool fermented with selected yeast strains to enhance varietal characteristics. Bottled early to capture fruit freshness and zing.

Lowlands Marlborough Sauvignon Blanc 2019

Lowlands is an estate grown wine from a single vineyard block from the Holdaway family’s Dillons Point vineyard. The Holdaway family has nearly 40 years’ grape growing experience in the Dillons Point and Lower Wairau areas of Marlborough, New Zealand. As always, this wine is from the Lowlands Vineyard in Dillons Point. Wine from Dillons Point has become known for it unique and distinct flavours which this wine displays. The 2019 vintage was an outstanding one for Marlborough. We had a cooler period through flowering, which naturally lowered crop levels. A warm and dry summer gave us perfect ripening conditions, resulting in clean fruit with excellent flavour concentration. This year it is from an unirrigated block (FA) This block has difficult tight clay soils that have greatly benefited from compost applications and targeted nutrition over recent years.

Babich Marlborough Sauvignon Blanc 2019

This is a classic Marlborough Sauvignon Blanc which is consistently produced in a fuller, riper, softer style that develops well. This wine is clean, fresh and tropical, with fruit from several vineyards situated throughout Marlborough.

Grapes from our various Marlborough vineyards were picked, crushed and pressed at perfect ripeness. the juice was fermented in stainless steel tanks at various temperatures, and with a mix of wild and inoculated yeast, to capture the unique combined qualities of Marlborough Sauvignon Blanc and also build in some textural and flavour complexity. After extensive tastings by the winemakers this blend was assembled, lightly fined and bottled.

Patrick of Coonawarra Estate Fume Blanc 2016

This Sauvignon Blanc was fermented and matured on lees in 500L, French oak puncheons, giving itthe texture and complexity that the Fume Blanc style is renowned.