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Rochecombe Tasmania Mixed Dozen

Rochecombe Tasmania Mixed Dozen

MULTI AWARD WINNING WINERY
Don't Pay $320.97 Each
$ 221.88 /ea
You save $99.09
Customer rating

Why to buy:
  • Crafted By The Winemakers Of Kreglinger Estate & Pipers Brook

  • Rochecombe Have Won 14 Trophies & 170 Medals

  • Wines That Mirror The Richness Of Tasmania

  • Sourced From Pipers Brook Region
Specifications:

Vintage: Various

Source/Region: Northern Tasmania 

Grape Variety: Red & White Mixed Dozens

Cellaring: Drink now or cellar short term

Bottle Top: Stelvin

Alcohol Content: 13.50

Standard Drinks: 8.00

Tasting Notes:

3x Rochecombe Tasmania Pinot Grigio 2025 - 13.50% Alc 

In the glass, it shimmers with a pale straw hue, releasing delicate aromas of fresh pear, orchard fruits and citrus blossom. The palate is light, bright and refreshing, with cool natural acidity delivering a clean, zesty finish that lingers with finesse. This is a wine that perfectly balances fruit brightness with subtle texture, making it effortlessly drinkable yet quietly sophisticated.

3x Rochecombe Tasmania Pinot Noir 2025 - 13.00% Alc 

On the nose, raspberry, boysenberry, and subtle black cherry aromas mingle with lifted spice. The palate is concentrated and elegant, delivering layers of blackberry, cherry, and lingering savoury spice wrapped in soft, fine tannins. Crafted for early enjoyment, yet balanced enough to reward short-term cellaring.

3x Rochecombe Tasmania Sauvignon Blanc 2024 - 12.50% Alc 

On the nose, it opens with energetic herbaceous notes—cut grass, lime leaf, and nettle—leading into a zesty burst of tropical fruits and citrus on the palate. Crisp acidity drives the flavour, making for a clean, lively finish that feels tailor-made for any occasion.

3x Rochecombe Tasmania Sparkling Chardonnay Pinot Noir Nv - 12.50% Alc

Bright and refreshing, this wine is full of citrus zest, vanilla and white flowers. The palate is layered with lemon curd from the Chardonnay fruit and delicate strawberries from the Pinot Noir, balanced by creamy notes from aging in bottle and the refreshing natural acidity the Pipers River region is renowned for.