97 Points - Andrew Caillard MW

"Medium deep crimson. Really attractive pure cassis, blackcurrant pastille aromas with roasted chestnut, herb aromas. Delicious cabernet wine with seductive cassis, dark plum fruit, fine grained yet slightly grippy tannins and beautiful roasted chestnut oak notes. Finishes inky, firm and long. A very expressive wine with impressive density, balance and vigour. Not as powerful nor as concentrated as Bin 707 but classical in dimension. This is benchmark Bin 407 with the promise of longevity."

96 Points - Tyson Stelzer

"A sensational Bin 407 that masterfully articulates varietal precision with outstanding concentration and presence. This is a vintage that will turn heads from the moment it’s lobbed into the wine world, and will flatter incrementally as it uncoils over the coming decades. An exact core of bright, crunchy yet oh so dense blackcurrant and cassis fruit is intricately woven in a fine web of magnificently full and enduring tannins. In line, length and sheer jubilation, this is one of the greats in the lineage of 407. The best buy of the current release."

95 Points - Campbell Mattinson

"Every year the price rises, and every year we scoff. And yet the trend continues. It must sell. The grapes for this release were sourced from Coonawarra, Barossa, McLaren Vale, Padthaway and Wrattonbully. It spends 12 months in a combination of French and American oak. And then the violets bloomed and the vanilla pods burst and a red sea of cassis gushed into focus. The dust, the bay, the docks of tobacco; you could sit on this and grow old alongside. This shows the Marananga release of the same vintage how to present your house for sale. There’s mint in the bathroom and an overflow to the fruit bowl but the end effect puts you at ease and makes you want to buy. Balance. Elegance. Length. We’re gliding to the left and we’re gliding to the right; the shoes are shined and there’s a sheen to them springs. This is a beautiful presentation of cabernet sauvignon."

95 Points - Huon Hooke 

"Deep, bright red/purple colour, with youthful clarity and freshness. The bouquet is mulberry, blackcurrant and blackberry scented, very cabernet but also rich and ripe and minimally leafy. The wine is full-bodied and the tannins are very assertive, coating the entire mouth and leaving a drying sensation that lingers. There are smoky, mocha and graphite touches on the aftertaste. The farewell lingers for a long time. This is a long-term Bin 407."

94 Points - James Halliday 2018

"From Coonawarra, McLaren Vale, Barossa Valley, Wrattonbully and Padthaway, matured for 12 months in French (25% new) and American (9% new) oak. The transition from tasting shiraz to cabernet is - as it should be- immediate and striking, in no way softened by the use of some American oak along with the French. Cassis, olive (green and black), together with bramble and bay leaf, are as fragrant as they are potent in the mouth. Needs a year or two to settle down."

90 Points - Joe Czerwinski Robert Parker's Wine Advocate

"Slightly herbal and leafy on the nose, the deep, currant-scented 2016 Bin 407 Cabernet Sauvignon blends fruit from five different regions of South Australia. It's medium to full-bodied, with soft, measured tannins and true Cabernet identity. Aged in French and American oak, there are some cedar and mocha notes apparent on the nose and finish, but the cassis fruit carries the day."