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Singlefile Wines Great Southern Denmark Family Reserve Chardonnay 2019

Singlefile Wines Great Southern Denmark Family Reserve Chardonnay 2019

NEW RELEASE PREVIOUS VINTAGE 96 POINT RATED RAY JORDAN THE WEST AUSTRALIAN & 95 POINT RATED JAMES HALLIDAY

$ 59.99 /bottle by the straight dozen
Single bottle price $59.99
Customer reviews
Why to buy:
  • NEW VINTAGE RELEASE GREAT SOUTHERN CHARDONNAY 
  • PREVIOUS VINTAGE 96 POINT RATED RAY JORDAN THE WEST AUSTRALIA
  • PREVIOUS VINTAGE 95 POINT RATED JAMES HALLIDAY WINE COMPANION 
  • 5 RED STAR WINERY JAMES HALLIDAY WINE COMPANION 
Specifications:
Vintage: 2019
Source/Region:

Great Southern, Western Australia

Grape Variety: Chardonnay
Cellaring: Drink now or cellar short term
Bottle Top: Stelvin
Alcohol Content: 14.10
Standard Drinks: 8.30
Rating: 0
Tasting Notes:

This wine has aromas of intense grapefruit and white peach with a touch of orange blossom. The palate experiences a concentration of citrus and stone fruit with a touch of creamy nutty texture due to a partial malo-lactic fermentation. The wine is effortlessly mouth filling with a delicate balance of fruit and acidity and a long lingering finish.

Technical:

Walking the Singlefile vineyard in the Denmark sub-region of the Great Southern we classify our chardonnay fruit and determine the ideal picking time to produce a cool-climate chardonnay with both power and finesse. Planted in 1989, the vineyard straddles the 35-degree latitude line and is 60 metres above sea level. The vineyard slopes north north-west in fertile well drained Karri loam soils with abundant micro fauna and flora. The vineyard is a very slow ripening and tends to maintain its natural acidity while developing flavour. The 2019 chardonnay fruit, harvested by hand on 30th March, was chilled overnight, then whole bunch pressed and fermented in 40% new and 60% one year old French oak barriques from the Francois Freres, Seguin Moreau and Ermitage cooperages. The wine spent ten months in oak with partial (~10% malolactic fermentation to develop mouth feel), with lees stirring occurring at weekly intervals during the first six months.