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Sinclair Estate Victorian Chardonnay Sauvignon Blanc 2015

Sinclair Estate Victorian Chardonnay Sauvignon Blanc 2015

EXPORT STOCK CLEARANCE 66% OFF CHARDONNAY SAUVIGNON BLANC FROM MCPHERSONS WINES 

Don't Pay $14.99 EACH
$ 14.99 /bottle by the straight dozen
Single bottle price $14.99
Customer reviews
Why to buy:

  • 66% OFF EXPORT STOCK CLEARANCE
  • COOL CLIMATE VICTORIAN CHARDONNAY SAUVIGNON BLANC BLEND
  • PRODUCED BY MCPHERSON WINES ESTABLISHED 1968
  • LIMITED STOCK AVAILABLE AT $4.99 A BOTTLE

Specifications:
Vintage: 2015
Source/Region:

Victoria

Grape Variety: Chardonnay
Cellaring: Drink now
Bottle Top: Stelvin
Alcohol Content: 12.50
Standard Drinks: 7.40
Rating: 0
Tasting Notes:

A fresh, fruit driven wine displaying aromas of citrus and tropical fruits and some herbaceous notes. Bright Chardonnay flavours of melon and fig combine with the grassy and grapefruit flavours from the Sauvignon Blanc. The wine is crisp and refreshing, with a long clean finish. 

Technical:

The Gold Rush of the 1850’s had brought many newcomers to the fledgling colony of Victoria and as the gold boom declined other opportunities to develop the Colony became the focus. This led to Andrew Sinclair establishing the Noorilim Station on the banks of the Goulburn Valley River in 1860, later to become known as Sinclair Estate. 

This wine was crafted from 75% Chardonnay grapes and 25% Sauvignon Blanc grapes, sourced primarily from our vineyards in Central Victoria. The grapes were picked and crushed during the cool of night so as to retain their fresh, varietal flavours – which is especially important when using aromatic varietals such as Sauvignon Blanc. 

The growing season in 2015 presented some challenges including frost in late 2014 and extreme heat in early 2015. Once harvesting began in late January we were pleasantly surprised by the quality of the fruit and the resulting wines. Yields were down but quality was up this year. Whites have good varietal character, with great flavour, whilst the reds have beautiful colour and flavour intensity. 

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