Pale in colour with a vibrant green hue. Lifted aromas of citrus blossom, lemon and jasmine flower with a touch of dried herb. Youthfully attractive with lemon and lime zest and fresh green apple. Some dried herb and perfume add complexity to the fine mineral acidity. The backbone has a flinty character and a touch of slate. The natural fruit acidity highlights the wines ability to age gracefully over time.

97 Point Rated 

Winestate Magazine

"Bright and fresh green-like fruit fragrances and flavours with some floral notes and some spicy nuances with a good clean line of crisp acid. $23"

94 Point Rated 

Sam Kim Wine Orbit

"It's fabulously styled and elegantly lifted on the nose showing crunchy apple, green rockmelon, lime sorbet and white floral aromas, followed by a finely textured and brilliantly focused palate delivers excellent weight and length. The wine offers terrific fruit purity and poise" 

93 Points 

Wine Showcase Magazine

"Fresh Nose with lovely floral fragrances. Flavoursome palate showing a touch of residual sugar and good level of acidity"

92 Point Rated 

Melbourne International Wine Competition 

91 Point Rated 

Patrick Eckel Wine Reviewer

Trophy Barossa Valley Winery Of Year

New York International Wine Competition 2021

Gold Medal 

China Wine & Spirit Awards 2020

Award Winner

Royal Adelaide Wine Show 2020

International Wine Challenge London 2020 

Melbourne International Wine Competition 2021

The Riesling is sourced from a single vineyard in the cool climate, high altitude region of Eden Valley in the Barossa ranges. The grapes were individually picked out in the vineyards for their exceptional quality and picked separately to the rest of the vineyard. To ensure the grapes were harvested at optimum flavour and acid balance, the ripening of the grapes was monitored with regular berry tasting in the lead up to picking, then harvested in the cool of the night. After crushing and must chilling, the free run juice was drained and clarified with minimum skin contact. This juice was then cool fermented between 13 – 15C with selected yeast to enhance the delicate Riesling flavours. The wine was bottled with a screw cap closure to retain the pristine aromas and flavours.

Ready to be enjoyed now and will have a great lifespan which will enable it to be drunk over the next 10 years for those that enjoy aged style Riesling.