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Dalrymple Cave Block Tasmania Chardonnay 2019

Dalrymple Cave Block Tasmania Chardonnay 2019

90 POINT RATED TYSON STELZER JAMES HALLIDAY'S WINE COMPANION PIPERS RIVER TASMANIAN CHARDONNAY

Don't Pay $45.00 EACH
$ 44 .99 /bottle
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Single bottle $44.99
CUSTOMER REVIEWS
  • 90 POINT RATED TYSON STLZER JAMES HALLIDAY'S WINE COMPANION
  •  PREVIOUS VINTAGE 96 POINT RATED ANGUS HUGHSON WINE PILOT
  •  PREVIOUS VINTAGE 94 POINT RATED JAMES HALLIDAY WINE COMPANION 
  •  SINGLE VINEYARD COOL CLIMATE CHARDONNAY FROM PIPERS RIVER REGION IN TASMANIA
  •  5 STAR RATED WINERY JAMES HALLIDAY WINE COMPANION 
Tasting Notes

Brilliant pale straw colour with greenish tinged edges and a watery hue. Pronounced white peach and nectarine aromatics morph into a complex amalgam of roasted cashew, nougat, a whiff of crème brulee, ginger and gun flint notes. Refined with a sleek feel across the palate, mouthfilling flavours of white peach, nectarine and dried honey meld with subtle notions of cashew, crème brulee and spicy nougat. Understated in its power and possessing a creamy texture it finishes deliciously fresh and very long.

Accolades & Awards

90 Point Rated - Tyson Stelzer James Halliday's Wine Companion

"Whole-bunch pressed; partial wild fermented and matured 11 months in 22% new French oak barriques and puncheons; full mlf. The cool, moderate climate of Pipers River infuses stamina and freshness even in a warm and very dry harvest of low yields. White peach, fig and grapefruit are accented with the spice, honey and toast of barrel fermentation. There's plenty of development and integration already at 3 years of age, so no need to wait."


Technical

Established in 1987, Dalrymple is situated in the heart of the highly acclaimed Pipers River region. Their Cave Block vineyard is a well sheltered site that has a slightly warmer microclimate producing low yields and intensely concentrated fruit, ideal for the production of refined cool climate Chardonnay. Winemaking techniques for the 2018 Cave Block Chardonnay included a parcel of wild fermentation, light lees contact and partial malolactic fermentation to naturally adjust acidity for balance and structure. Maturation took place in a mix of new and old French oak barriques and puncheons for a period of 11 months.

Specifications
Vintage: 2019
Source/Region:

Tasmania

Grape Variety: Chardonnay
Cellaring: Drink now or cellar short term
Bottle Top: Stelvin
Alcohol Content: 13.00
Standard Drinks: 7.70
Rating: 0
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