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Bethany First Village Barossa Valley Chardonnay 2018

Bethany First Village Barossa Valley Chardonnay 2018

BAROSSA CHARDONNAY FROM JAMES HALLIDAY 5 STAR RATED LEGENDARY PRODUCER 
Don't Pay $25.00 EACH
$ 25.00 /bottle by the straight dozen
Single bottle price $25.00
Customer reviews
Why to buy:

  • SOURCED FROM BAROSSA VALLEY & EDEN VALLEY REGIONS
  • PRODUCED BY SIXTH GENERATION OF FAMILY
  • 5 RED STAR RATED HALLIDAY WINERY
  • SCHRAPEL FAMILY HAVE BEEN GROWING GRAPES FOR OVER 140 YEARS IN THE BAROSSA 

Specifications:
Vintage: 2017
Source/Region:

Barossa & Eden Valley, South Australia

Grape Variety: Chardonnay
Cellaring: Drink now or cellar for 3-4 years
Bottle Top: Stelvin
Alcohol Content: 12.50
Standard Drinks: 7.40
Rating: 0
Tasting Notes:

Straw gold with a green hue. Subtle nose of white peach, apples and honeyed floral character. Lovely structured palate with tight acid swirling through the generous stone and orchard fruits, richness and a subtle background hint of French oak add complexity and weight to a long, lingering finish. 


Technical:

The fruit is sourced from the Schrapel family vineyards in the Barossa Valley on the slopes of the Barossa Ranges, and neighbouring vineyards in Eden Valley. The cooler climate of the Eden Valley allows fruit to experience longer ripening periods which is perfect for flavour accumulation and intensity. The Barossa Valley fruit offers subtle weight and a complexity of flavours to the palate structure.

Solid winter and spring rainfall followed by a warm and dry January and February led to a balanced vintage with good fruit intensity and structure. The moments of heat were short and dispersed and arrived after the majority of the whites were harvested leading to good natural acidity and balance.

The grapes received were crushed and pressed immediately after the fruit was harvested in the night before it was settled to clarify the juice. The juice cold fermented in stainless steel for 14 days at 12-15C, with selected yeast. It was then fermented in French oak and then left on lees and stirred to add further complexity to the style.


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