97 Point Rated - Tony Love Halliday Wine Companion

"From 2 sites across the valley, wild fermented, matured in a mix of old and new Burgundian barrels. But forget the technical. This is straight-out-of-the-blocks pure and delicious chardonnay, with just the right amount of all the elements fitting exactly together: exact ripeness in the white stone-fruit flavours, citrus acidity, oak-encouraged creaminess and finishing pithy texture. Purity, refreshment, A-list."

92 Point Rated - Nick Stock James Suckling.Com

“Bright lime and white stone-fruit aromas abound here with a gently chalky edge. The savory influences are super subtle. The palate delivers smooth lemon-curd and pear-pastry flavors in a fresh and restrained mode. Drink or hold.”

92 Point Rated - Aaron Brasher The Real Review

“Aromas of white lillies, nectarine, wet stone and a little lick of nutty oak. The flavours are fine and focused, lemony, pithy, quite tightly-bound and focused. There’s a cool, lemony tightness and brightness to the wine. An elegant wine with purpose and poise.”

91 Point Rated - Simon Curkovic Wine Pilot

“A fresh and very modern style of Australian Chardonnay that is anything but the ‘blousy oak driven heroic’ styles of yester-year. This super fine, elegant and flinty wine is bristling with acidity with flavours of just ripe yellow apples, just ripe white nectarines and grapefruit. A very subtle almond and macadamia nut character provides complexity and combined with some light oak influences including a touch of cinnamon and nutmeg provides structure complimenting the elevated acidity of wines from this part of the world.”