Yering Station Village Yarra Valley Pinot Noir 2019
92 POINT RATED THE WINE FRONT & THE 90 POINT RATED RALPH KYTE-POWELL THE REAL REVIEW
- ★★★★★ ★★★★★ 0 out of 5 stars.
- 92 POINT RATED THE WINE FRONT
- 90 POINT RATED RALPH KYTE-POWELL THE REAL REVIEW
- AWARD WINNER DECANTER WORLD WINE AWARDS 2020
- 5 RED STAR RATED WINERY JAMES HALLIDAY
Persian ruby red. Fragrant red raspberries and a lick of milk chocolate. Vibrancy offered from juicy red fruit notes, leading into a complex of savoury characters. Fine-grained tannins and bright acidity provide an elegant structure..
92 Point Rated - Curly Haslam-Coates The Wine Front
"The Village range of wines from Yering Station are designed to show off Yarra Valley fruit as a classic expression but this young thing has more depth and complexity than you would imagine from their younger drinking range. Bold ripe strawberries, a hint of earthy farmyard and forest floor, redcurrant jelly and the umami of perfectly seared meat, sweet spices, cranberry, plum skins, sloe berries, cherries all wrapped up in a wine with noticeable tannin and mouthwatering acidity. At $26, this is at the slightly more frivolous end of the Yering Pinot Noir range but it is a smart bottle of wine that will treat your tastebuds for several years to come."
90 Point Rated - Ralph Kyte-Powell The Real Review
"Bright ruby-red and vibrant looking, this young pinot opens with strawberry and cherry-like pinot fruit of good intensity. There's a reductive whiff to it as well, and it builds foresty complexity nicely in the glass, continuing with a fine-textured, light to middleweight palate of attractive persistence. It finishes with agreeable softness and succulence. A delicious quaffer that would easily shade plenty of much-more-expensive Bourgogne Rouge wines."
Decanter World Wine Awards
"Beautifully fragrant with hints of peach, apricot and herbaceous gum tree, while the palate is plush with dark fruit."
Decanter World Wine awards 2020
Totally de-stemmed, whole berry ferments. Hand plunged once a day, increasing to twice daily during peak ferment. Gently pressed with final 50-100L/t separated off to avoid hard tannins.
Yarra Valley, Victoria
|Grape Variety:||Pinot Noir|
|Cellaring:||Drink now or cellar up to 3 years|
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