× Home About Us Help Contact Receive Exclusive Deals Label Design mobile menu cartMy Cart (0)
Your order is empty!
Case {{key + 1}} -
Gift Card -
Ready To Checkout Incomplete
FREE! {{ scase.price | currency}}
{{productIndex + 1}}
{{product.product.details.product}}
${{product.product.subtotal}}
X
{{ scase.products[0].product.details.product }} for {{scase.products[0].product.options.recipient_name}}
  Click on any bottle to modify quantities Remove Case
Minimum Case Size Is 12 Bottles
Subtotal
{{order.totals.subtotal | currency}}
Shipping
TBA FREE SHIPPING {{order.totals.shipping_cost | currency}}
Discount
-{{ order.totals.discount | currency }}
Gift Card Discount Code ({{ coupon.coupon_name }}) gray x
-{{ coupon.discount_value | currency }}

Total
AUD {{order.totals.total_cost | currency}}
Including {{order.totals.tax | currency}} GST
The Alexander Cameron Limestone Coast Shiraz 2018 Dozen

The Alexander Cameron Limestone Coast Shiraz 2018 Dozen

93 POINT RATED GOLD MEDAL WINNER SAVE $300 DOZEN LIMESTONE COAST SHIRAZ 

$ 420.00 /ea
Customer reviews
Why to buy:
  • GOLD MEDAL WINNER
  • 93 POINT RATED WINE SHOWCASE
  • MULTI GOLD MEDAL WINNING SHIRAZ LABEL 
  • LIMITED RELEASE ALEXANDER CAMERON WINES KING OF PENOLA
Specifications:
Vintage:
Source/Region:

Limestone Coast, South Australia

Grape Variety: Shiraz
Cellaring: Drink now or cellar for 8+ years
Bottle Top: Stelvin
Alcohol Content: 14.50
Standard Drinks: 8.60
Rating: 0
Tasting Notes:

Deep dark black with crimson edge. Powerful and opulent fruit-driven, it has ripe black berry characters with hints of chocolate, alcohol and plums. The palate is fleshy, highlighting the high quality fruit used for this wine. Ripe dark berry characters, which will enable this wine to age well, there is black berry up front with notes of licorice, chocolate and alcohol interwoven across the palate with fine tannins lingering on the finish.

Technical:

The fruit was picked at optimum ripeness and transported to the winery and immediately crushed. Following on from this we fermented the juice on skins for 10-12 days to maximise colour and flavour extraction. The skins were then pressed gently and the pressings pumped back with the free-run juice. The wine was then fermented over a week then allowed to settle and was then racked off lees. The wine under went malolactic fermentation in barrel and then was aged in the same barrels for 12 months. The wine was blended and prepared for bottling with minimal filtration.

Accolades & Awards:

93 Point Rated

Wine Showcase Magazine

Gold Medal

Australian Wine Showcase 

Customers Also Enjoyed:

Rovalley Ridge Barossa Valley Shiraz 2017
$ 13 .99 /bottle by the straight dozen
Customer Rating
Don't Pay
$19.99
Normans Holbrooks Road Sparkling Brut Nv
$ 11 .99 /bottle by the straight dozen
Customer Rating
Don't Pay
$20.00
Taylor Ferguson Premium Brut Cuvee
$ 12 .99 /bottle by the straight dozen
Customer Rating
Don't Pay
$16.95