Songlines Estates Basket Pressed McLaren Vale Shiraz 2017
95 POINT RATED & GOLD MEDAL WINNING BASKET PRESSED MCLAREN VALE SHIRAZ
- ★★★★★ ★★★★★ 4.25 out of 5 stars.
- 95 POINT RATED AUSTRALIAN WINE SHOWCASE
- GOLD MEDAL WINNING BASKET PRESSED SHIRAZ
- PRODUCER CALLED "THE LATOUR OF MCLAREN VALE" DECANTER MAGAZINE
- SONGLINES ESTATES BASKET PRESSED SHIRAZ HAS BEEN VOTED TOP 3 WINES IN WORLD
Vintage: | 2017 |
Source/Region: | McLaren Vale, South Australia |
Grape Variety: | Shiraz |
Cellaring: | Drink now or cellar for 10+ years |
Bottle Top: | Stelvin |
Alcohol Content: | 14.00 |
Standard Drinks: | 8.30 |
Rating: | 0 |
Wonderful Depth of colour with an intense purple centre. Complex aromas with distinct fresh berries, floral notes that run seamlessly through the nose with intensity derived from cherries, blackberries with spice and cedary oak. The palate is youthfully opulent and potent, interwoven flavours melt away with fresh red fruits, cranberry and cherry. Complexity comes from the lashings of aniseed, liquorice, spices and dark chocolate. The wine has an understated structure that is quite refined with grainy oak tannins that build and give length staying with you long after the wine has gone.
“Songlines” are invisible pathways which criss cross the land all over Australia and stretch across continents and ages. The exceptional wine is named Songlines as it perfectly encapsulates the importance of the land, people and knowledge learned over time and across continents.
Sourced from select premium vineyards with ages varying from between 40 – 110 years old. Each batch is treated differently to build complexity and all winemaking decisions were made at the time of harvest not predetermined to a recipe. Fermentation may be hot around 30 degrees or cool around 24 degrees, it may be in open top fermenters with piage by hand or with heading boards. Ferment may be warmed as it begins to cool or maceration on skins extended for up to 3 weeks. Wild ferments are encouraged although for parcels with higher alcohols cultured yeast is used to ensure complete fermentation. 25% of the total is fermented in barrel, giving more intense but softer rounder extraction of oak flavours and tannins. Before being put together the individual batches are matured for a minimum of 12 months in mainly new French barrels.
A wine which has been designed to stand the test of time and if cellared well will last for around 10 or so years. If drunk whilst young allow the wine to breath prior to consuming.
95 Point Rated
Australian Wine Showcase Magazine
Gold Medal
Wine Showcase
- y_2024, m_4, d_18, h_3
- bvseo_bulk, prod_bvrr, vn_bulk_3.0.41
- cp_1, bvpage1
- co_hasreviews, tv_0, tr_4
- loc_en_AU, sid_111729, prod, sort_[SortEntry(order=RATING, direction=DESCENDING), SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
- clientName_getwinesdirect
- bvseo_sdk, p_sdk, 2.2.0.2
- CLOUD, method:getContent, 238.71ms
- REVIEWS, PRODUCT
Link Your Account
Do you already have a Get Wines Direct account?
If yes, please enter your login information below.