A rich and intense wine of dark plum, blueberries and chocolate with savoury elements from oak maturation. Ripe and intense fruit flavours such as dark cherry balanced with soft tannin structure offering a supple structure and length. 

91 Point Rated - Ray Jordan Wine Pilot

"One of the best examples of this wine yet. Lots of powerful ripe and fleshing fruit characters. Opens with a savoury spicy dark fruit thing on the nose that leads into a balanced still tightly controlled palate. Pretty good value for a wine of this quality."

90 Point Rated - Stuart Knox The Real Review

"Deep and intense ruby red colour. Nose fills with dark berries and dusty earth notes. Good weight of fruit on entry, there's a lush juiciness that appeals whilst the dusty and firm tannins add a sense of tension to the flow."

Trophy - Best Australian Wine

Concours International De Lyon Show 2022

Double Gold Medal

China Wine & Spirits Competition 2022

Gold Medal

International Wine & Spirits Awards 2022

Gold Medal

Catavinium World Wine Awards 2022

Gold Medal

Concours International de Lyon Show 2022

This blend is created by selecting only the best individual panels and rows from vineyards in the Margaret River region.  Crushed and destemmed into stainless steel tanks with gentle maceration techniques for perfect colour extraction and pressing off skins before completion of primary fermentation to keep a soft and balanced tannin profile. Post fermentation the wine was matured in a combination of French oak barriques for 14-16 months. After maturation individual barrels were selected by the winemaking team for the blend.