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Hazyblur Kangaroo Island Myambla Late Picked Fortified Shiraz 375ml

HAZYBLUR KANGAROO ISLAND LATE PICKED MYAMBLA FORTIFIED SHIRAZ SWEET DESSERT WINE

^$ 17.99 /bottle by the straight dozen

Single bottle price ^$17^.99

Customer reviews

5 out of 5 stars.

Why to buy:

FORTIFIED SHIRAZ SOURCED FROM KANGAROO ISLAND
DESSERT WINE PERFECT WITH CHEESE OR ICE CREAM
BLENDED FROM KANGAROO ISLAND SHIRAZ & BRANDY SPIRIT
LIMITED RELEASE WILL SELL OUT FAST

Specifications:

Vintage:	Nv
Source/Region:	Kangaroo Island, South Australia
Grape Variety:	Shiraz
Cellaring:	Drink now
Bottle Top:	Stelvin
Alcohol Content:	18.00
Standard Drinks:	5.30
Rating:	0

Tasting Notes:

Gorgeous crimson in colour, aromas of rose petals, violet perfume and White chocolate beckon you – from the glass. Delicately sweet flavours, reminiscent of black forest cake, fresh Fruit cake, with cinnamon, and hints of nutmeg spice – dance across the Palate, in a wine that embraces the pristine environment, as well as, The essence of the Kangaroo Island coastal lifestyle.

You will love this wine, served with a platter of international cheeses and salted mixed nuts or late at night, splash a little onto your vanilla bean ice cream.

Technical:

We have named our “Myambla” Late Picked Shiraz from the Aboriginal word meaning “two creeks”. It is dedicated to Desmond William Miller, who settled on the land in 1949, where our vineyard is now planted.

Kangaroo Island Shiraz and brandy were combined to create this unique fortified wine previously referred to as Port although due to regional allelation laws is now called late picked or fortified wine.