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Dukes Vineyard Magpie Hill Great Southern Cabernet Sauvignon 2017

Dukes Vineyard Magpie Hill Great Southern Cabernet Sauvignon 2017

95 POINT HALLIDAY RATED CABERNET SAUVIGNON FROM 5 STAR HALLIDAY RATED WINERY

$ 34 .99 /bottle
Single bottle $34.99
CUSTOMER REVIEWS
  • 95 POINT RATED JAMES HALLIDAY
  • 5 STAR RATED WINERY JAMES HALLIDAY AUSTRALIAN WINE COMPANION 
  • PRODUCER OF JAMES HALLIDAY'S WINE OF YEAR 2019
  • PREMIUM CABERNET SAUVIGNON FROM THE GREAT SOUTHERN REGION
Tasting Notes
Duke' Magpie Hill Cabernet Sauvignon 2017 is elegant and earthy with a beautiful balance of acid, tannin's and French oak. Soft and gentle tannin's, it is a classic cool climate Cabernet Sauvignon.
Accolades & Awards

95 Point Rated - James Halliday Wine Companion 

"Like the single vineyard wine in many ways with the sweet core of bright black and red fruit, that gives that bright fresh acidity, but with added depth, concentration of fruit. Tannins are similarly very fine and soft. Lovely and plush"


Highly Rated - Huon Hooke The Real Review

"Deepish red colour with a tinge of purple, and a tomato-bush side to the herbal cabernet bouquet, the palate medium-bodied at best and savoury, sinewy, pleasantly mellowing and with nicely handled oak and understated tannin's. Medium-length and a dry savoury aftertaste"


Technical

Duke and Hilde Ranson ended their long search for the perfect property to establish their vineyard as their "retirement". The first vine was planted on Duke's 60th birthday, on the 5th August, 1999. When other people think of retirement, Duke and Hilde Ranson started their wine-making careers.

With Duke’s background in Agriculture and a long love affair with wine, it was not altogether a surprise when Duke and Hilde purchased a block in the Riesling belt in the Porongurup.

They decided to plant beautiful Riesling, beloved Cabernet Sauvignon (by Duke) and spicy Shiraz. Ten hectares of vines were planted on the 60 hectare farm. ‘Porongurup Pure’ sheep are agisted on the remaining acreage.  The vineyard is situated at the foot of the heritage-listed Porongurup Range and also overlooks the Stirling Range to the north. It is a cool climate region producing soft reds and is a premium region for Riesling. The cellar door opened in 2002, to serve their first ever vintage, 2001 Riesling.

The entire staff consists of six, with Duke and Hilde included. They are a small, passionate, family orientated crew, who all know the place like the back of their hand. 

Duke’s Vineyard is the dream that is now reality - and although retirement is looming, Duke and Hilde remain as enthusiastic about their project as they were on the day they first saw the property.

Specifications
Vintage: 2017
Source/Region:

Great Southern, Western Australia

Grape Variety: Cabernet Sauvignon
Cellaring: Drink Now or Cellar Mid Term
Bottle Top: Stelvin
Alcohol Content: 14.00
Standard Drinks: 8.30
Rating: 95
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