Dalfarras Victorian Sangiovese 2017
HIGHLY RATED SANGIOVESE FROM WINERY OF THE YEAR & GOLD MEDAL WINNING PRODUCER
- ★★★★★ ★★★★★ 0 out of 5 stars.
- RIPE FRUIT FORWARD - HIGHLY RATED JAMES HALLIDAY
- SAVOURY PALATE WITH LONG FINISH - WINESTATE MAGAZINE
- PRODUCED BY TAHBILK A WINNER OF HALLIDAY WINERY OF YEAR
- GOLD MEDAL WINNING PRODUCER
Generous spice and savoury aromas on a palate of dark plum, cherries, earthy notes and a little pucker-up tannin on the finish.
Highly Rated James Halliday Wine Companion
Ripe, forward fruit - poached plums, mulberry, earth plus some vanilla/oak notes. Its generous, earthy and red fruited, with grainy tannins leading to a soft finish.
Highly Rated Winestate Magazine
“Oak dominated wine with good cellaring potential. Has a toasty cherry bouquet and very long savoury palate with long finish.”
The 2017 vintage began with the traditional late start and finished off with a very even steady ripening. Victoria received average or above average rains through the 2016 Winter and Spring. The good winter rains continued through Spring and the grapevines responded, growing vivid green canopies and setting good crop levels. Spring is usually temperamental and it was definitely that this year, temperatures bounced up and down, there were many ‘four seasons in a day’ events, and warmish rainy days. Summer seemed transient but in March there were three balmy weeks of low 30 degree temperatures and warm nights. The fine weather continued through April which assisted with picking times. Vintage was in two parts, the first produced wines with bright fruit and elegance, with later fruit having increased concentration and richness
|Cellaring:||Drink now or cellar for 1-3 years|
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