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Clifton Estate 1837 Barossa Shiraz 2018 6pack

Clifton Estate 1837 Barossa Shiraz 2018 6pack

94 POINT RATED SAM KIM HALF PRICE LIMITED EDITION CLIFTON ESTATE BAROSSA SHIRAZ TIMBER SIX PACK BOXES

$ 120 .00 /ea
You save $120.00
CUSTOMER REVIEWS
  • 94 POINT RATED SAM KIM WINE ORBIT 50% OFF SAVE $120 A SIX PACK
  • PREVIOUS VINTAGE SOLD OUT WITHIN 1 HOUR OF RELEASE
  • LIMITED RELEASE BAROSSA SHIRAZ IN TIMBER SIX PACK BOXES
  • AMONG THE GREATEST RED WINE VALUES IN THE MARKETPLACE ROBERT PARKER
  • PRODUCER NAMED JAMES HALLIDAY 5 RED STAR WINERY 10 CONSECUTIVE YEARS
Tasting Notes

This wine has an intense red colour with vivid purple hues reflecting the power of the vintage. On the nose, aromas of rich dark fruits fill the glass, supported by a hint of black pepper and winter spice. A generous palate with characters of black cherry and dark chocolate. All of this is supported by opulent, mouth filling tannins which lead to a long finish and plush mouthfeel.

Accolades & Awards

94 Point Rated - Sam Kim Wine Orbit

"This is terrific; the instantly appealing bouquet shows blackberry, vanilla, warm spice and cedar characters, leading to a concentrated palate offering excellent depth and power. It’s velvety and flowing to a lengthy delicious finish."


Technical

1837” marks the year that my ancestors first stepped onto the shores of the new land down under, Australia. They eventually settled in the Barossa ranges at the ’Clifton’ property in 1870. This wine is only produced in the best years and in very small quantities.

The 2018 growing season had all the hallmarks of a classic vintage. Consistent warm temperatures produced perfect conditions for our red varieties to ripen. This along with good winter rains and a dry harvest period resulted in wines with great depth of varietal flavours, excellent tannin structure and colour along with a long balanced finish. 

The grapes were de-stemmed into fermenters. Ferments were pumped over twice daily to maximise colour, tannin and flavour extraction. Cooling is used to ensure ferments remain in the 22-25 degree celcius range which allows maximum fruit expression in the wine. Pressing occurs approximately seven days after fermentation commences and the wine is then filled to American oak to mature (14 months in 40% new American hogsheads with the balance going into 2nd and 3rd fill barrels). 

Specifications
Vintage: 2018
Source/Region:

Barossa Valley, South Australia

Grape Variety: Shiraz
Cellaring: Drink now or cellar mid term
Bottle Top: Foil over cork
Alcohol Content: 14.50
Standard Drinks: 8.30
Rating: 94
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