Baby Doll Marlborough Rose 2019
TROPHY WINNER & MULTI AWARDED 4.5 STAR RATED VEGAN FREINDLY MARLBOROUGH ROSE
- ★★★★★ ★★★★★ 0 out of 5 stars.
- TROPHY WINNER ROYAL EASTER SHOW WINE AWARDS
- MULTI AWARDED MARLBOROUGH ROSE
- PREVIOUS VINTAGE 4.5 STARS WINESTATE MAGAZINE
- SILVER MEDAL 2019 INTERNATIONAL WINE & SPIRIT COMPETITION
- 2017 VINTAGE BLUE-GOLD & TOP 100 SYDNEY INTERNATIONAL WINE COMPETITION
- VEGAN FRIENDLY & GLUTEN FREE
- SOURCED FROM TROPHY WINNING WINEMAKER
This pretty light-peach coloured Rosé has the most enticing
bouquet of pomegranate, fresh strawberries and honeysuckle. A juicy, rich palate warmed with flavours of strawberry, shortcake, and focused by well-balanced acidity.
Royal Easter Show Wine Awards 2020
International Wine & Spirit Competition 2019
It’s the little things in life that count and it’s the littlest sheep that help make Babydoll wines. Our sustainable collection of wines are pure and intense with plenty of character, just like the Babydoll sheep we named them after.
These tiny sheep keep our vineyards tidy year round because they’re too small to reach the grapes. Using one of nature’s mowers means our wines are better for the environment and taste better too. Celebrate life’s little moments with Babydoll wines.
The growing season in Marlborough started out warm and dry, resulting in even flowering and ultimately balanced vines with the right amount of crop to get them through to harvest. The warm weather continued through Spring and Summer, with periodic rains which kept the vines hydrated throughout the growing season. These warmer conditions also meant harvest started around two weeks earlier than the previous year and resulted in a Rosé that is filled with lifted aromatics and a beautiful concentrated mouthfeel.
The parcels of fruit that created this Rosé were individually harvested over a period of two weeks. The fruit was crushed, destemmed, briefly soaked and then gently pressed. The juice was cold settled for 48hrs then racked prior to a long cool fermentation in stainless steel tanks to capture bright, fresh fruit characters. Each parcel was fermented separately with a range of yeasts to build complexity and structure. Following fermentation the wine was blended, stabilised and filtered prior to bottling.
Marlborough, New Zealand
|Cellaring:||Drink now or cellar 1-3 years|
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