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Gold Medal
94 Points
93 Points
Super Premium Pinot Noir Mixed Dozen

Super Premium Pinot Noir Mixed Dozen

THIS SUPER PREMIUM MIX INCLUDES GOLD MEDAL HIGHLY RATED PINOT NOIRS

$ 308.94 /ea
Customer reviews
Why to buy:

  • 93 POINT RATED CHAIN OF PONDS PINOT
  • GOLD MEDAL 94 POINT RATED TASMANIAN PINOT NOIR
  • NORMANS BIN C169 PREVIOUS VINTAGE DOUBLE GOLD MEDAL WINNER CWSA BEST VALUE 2017
  • PREVIOUS VINTAGE 1838 PINOT NOIR GOLD MEDAL WINNER & 93 POINT RATED WINE SHOWCASE MAGAZINE

Specifications:
Vintage: Various
Grape Variety: Red Mixed Dozens
Bottle Top: Stelvin
Alcohol Content: 0.00
Standard Drinks: 0.00
Rating: 0
Tasting Notes:

Hillman Family Vineyard Adelaide Hills Pinot Noir 2017

Light crimson red with a touch of purple. Lifted fruit aromas of plums and black cherries with subtle spice and herbaceous notes. Softened tannins align with supportive oak – neither overpowering nor obtrusive. Summer fruit flavours extend onto the palate complemented by subtle spice notes from the oak. The mid weight palate is fresh and bright with a firm structure and long, savoury finish


1838 Reserve McLaren Vale Pinot Noir 2018

Perfumed and really pretty in a word; violets bright red fruit with freshly squeezed cherries and a hint of blueberry pie. Layers of fruit followed by another layer of fruit, this is Australian Pinot upfront and honest. Red berry flavours flood the palate and persist with great length, a good zippy touch of acidity gives complexity whilst violets remind you just how pretty this wine is. This wine served best with a second glass or a light meal to ensure you don’t over power your palate as this is a wine to savour on its own with friends.


Chain of Ponds Section 400 Adelaide Hills Pinot Noir 2017

Deep cherry red with a light garnet hue. Intensely complex nose with plums entwined with spice and the earthiness of beetroot while having fresh fruit lift of dark cherry and rhubarb. A touch of fennel and dried herbs helps give a lift and balance to sweeter fruits. On the palate there is generous fruit weight displaying cherry, satsuma plum and blackberry fruits. This is integrated with beetroot, rhubarb and lifted spices. Full bodied with firm, slightly textural but velvety tannins and balanced acidity, great fruit length with good savouriness. 


Normans Bin C169 McLaren Vale Pinot Noir 2018

This wine has a fragrant nose displaying lifted aromas of cherries and spice with some savoury notes. Wonderfully balanced pure palate, which is light with subtle texture of cherry supported by well-integrated fine tannins leading to a long elegant finish with hints of spice. An easy drinking styled Pinot Noir.


Richmond Bridge Tasmanian Pinot Noir 2017

Lifted sweet red cherry and wild strawberry with hints of savoury spice. Ripe dark cherry and raspberry and strawberry all reveal themselves on the front palate. Lively dark clove and cinnamon spices add depth to the mid palate and also a hint of licorice gives further definition and length. The tannins are supple, fine and silky smooth offering mid palate richness and well-balanced acidity provides the back palate with a perfect kick.

Technical:

1838 Reserve McLaren Vale Pinot Noir 2018

Fruit was sourced from a single vineyard in the McLaren Vale region of South Australia only a stones throw from the border of the Adelaide hills region. The cool nature of this site allowed us to pick it a little later than most McLaren Vale vineyards as we really consider it to be part of the Hills region more than the vale. The result is intensely flavoured wines due to the care and attention these growers give them. This wine was fermented warm and received pump overs on a daily basis during their fermentation. The wine was aged in stainless steel with no oak contact to ensure only the fruit was the headline act here.


Chain of Ponds Section 400 Adelaide Hills Pinot Noir 2017

Fruit for the Section 400 Pinot Noir is sourced from two Adelaide Hills vineyards and three blocks. A combination of east and west (Kuitpo) and north facing slopes (Gumeracha) with different clonal material (MV6, D4V2, D5V12, 777, 114) to produce distinctly different fruit flavours which combine to complement each other in the final wine. All vineyards are managed with strict VSP trellis. 

All bar 20% of the grapes were crushed and de-stemmed soon after receival and soaked for 48 hours before inoculation, the remaining 20% was fermented as 50% wholebunch and 50% crushed fruit. The blocks were partially fermented in a combination of open fermenters with extended maceration and the balance fermented in potters using minimal cap management. Fermented with a varietal enhancing burgundian yeast to preserve the fresh primary fruit aromas of Pinot Noir and stabilise colour. It was pressed off skins after 7 days of fermentation and transferred straight into French oak 60% (7% New) with the balance remaining in stainless to preserve freshness. Malo-lactic fermentation was completed while in oak and stainless and the wine was left on full lees for 6 months to gain complexity and mouthfeel during the ageing process. 


Normans Bin C169 McLaren Vale Pinot Noir 2018

Normans is one of the oldest and most respected names in Australian Winemaking. Since 1853, when Jesse Norman planted his first vines in Adelaide, Normans has developed a reputation for premium award winning wines. The Bin Range reflects the bin numbers at the Old Clarendon Winery where Normans have produced so many epic wines, with the company’s commitment To the tradition of fine wine making.


Richmond Bridge Tasmanian Pinot Noir 2017

The low yielding 2017 vintage resulted in great fruit concentration and in turn high quality wines were produced. Selected batches of Pinot Noir from select vineyards were picked over a three-week period. All batches were destemmed and were wild fermented in small open top fermenters. Gentle plunging and pump over techniques, combined with warm fermentations, ensure bright freshly fruit characters. After pressing, the wine underwent malolactic fermentation in old French oak and stainless steel. 

Accolades & Awards:

Chain of Ponds Section 400 Adelaide Hills Pinot Noir 2017

93 Points James Halliday Wine Companion 

Complex multi-parcel vinification has put the seal on an almost unbelievable deal. 80% crushed and destemmed, 20% split 50/50% crushed and whole bunches, part open-fermented in stainless steel, part in a Potter fermenter with minimal cap management, Burgundy yeast to enhance varietal character, 7 days on skins, 60% pressed to French oak (7% new), the balance matured in stainless steel It has all you could ask for, with strong cherry fruit, texture and structure.

The Chain Of Ponds Section 400 Adelaide Hills Pinot Noir 2017 Outpointed The Following Big Names In James Hallidays Wine Companion;

Stefani Estate The View Yarra Valley Vineyard Pinot Noir 2017 ($65 RRP 88 Pts JH)

Clonakilla Murrumbateman Pinot Noir 2017 ($55 RRP 90 Pts JH) 


Richmond Bridge Tasmanian Pinot Noir 2017

94 Point Rated

Wine Showcase Magazine

"Ripe sweet raspberry aromas, complimented by a smooth, subtle palate that has nice sweet fruit flavour persistence."

Hillman Family Vineyard Adelaide Hills Pinot Noir 2017

Gold Medal 

Wine Showcase Magazine


Bundle Content Notes:

3x Hillman Family Vineyard Adelaide Hills Pinot Noir 2017

HILLMAN FAMILY SINGLE VINEYARD ADELAIDE HILLS PINOT NOIR


3x 1838 Reserve McLaren Vale Pinot Noir 2018

OUR BEST SELLING MCLAREN VALE PINOT NOIR OF ALL TIME, PREV VINTAGE GOLD MEDAL WINNER 


2x Chain of Ponds Section 400 Adelaide Hills Pinot Noir 2017

93 POINT HALLIDAY RATED ADELAIDE HILLS PINOT NOIR OUTPOINTS ICONIC CLONAKILLA


3x Normans Bin C169 McLaren Vale Pinot Noir 2018

NEW RELEASE, PREVIOUS VINTAGE DOUBLE GOLD MEDAL WINNER


1x Richmond Bridge Tasmanian Pinot Noir 2017

TROPHY WINNING TASSIE WINEMAKERS 94 POINT GOLD MEDAL WINNING PINOT NOIR