Niche Chardonnay 2020

Pale green/straw colour. Citrus fruits are the hero with quite a deal of depth to the nose and some stone fruit notes sneaking through. Flavoursome mouthfuls of citrus and stone fruit are the hosts and blend seamlessly to create a silky rich mid palate which is voluptuous and well rounded. Some subtle hints of freshly cut grass give an interesting side note whilst crisp acidity bounds the palate into a beautiful complex and drinkable wine.

De Bortoli Deen Vat 6 Verdelho 2018

The lure of the bright light straw wine leads you to an intense explosion of pure fruit and complexing spice.

Berton Vineyards Foundstone Sauvignon Blanc 2020

This Sauvignon Blanc displays dominant aromas of freshly squeezed lime and grassy notes with underlying hints of passionfruit. The palate is soft with sweet lemon and lime flavours and a subtle note of snow pea leading to a long and crisp finish. Enjoy with sushi or seafood dishes. This wine is best served with fresh seafood dishes, sushi or simply on its own.

Watershed The Farm Margaret River Classic White 2013

Displays aromas of tropical fruit, apricot and peach with a fruity and creamy palate.

Two Italian Boys Pinot Grigio 2018

Pale straw yellow and sparkling in the glass. The bouquet is of Fuji Apple and Duchess Pear. The palate is soft and silky with bold minerality supported by subtle acidity focusing the flavours of honeysuckle, violets and the air in a field after rain. The perfect drink for a hot afternoon or with seafood.

De Bortoli Deen Vat 6 Verdelho 2018

Award Winner 

Australian Inland Wine Show 2019

Cairns Show Wine Awards 2019 

Hobart Wine Show 2019 

NSW Wine Awards 2019  

Perth Wine Show 2019

Riverland Wine Show 2019 

Royal Queensland Wine Show 2019 

Niche Chardonnay 2020

Machine harvested in the cool of the night then crushed, chilled and fermented immediately to maintain fresh fruit characters. We used wild yeast and gave this wine extended lees stirring to further depth of flavour. The wine was bottled after careful filtration to retain the vibrant fruit and depth of varietal flavours.

The Dianne Victorian Sauvignon Blanc 2020

Sourced from premium vineyards across Victoria. After a superb growing season of warm days and cool nights, the grapes were night harvested, then the juice was carefully crushed before fermentation in stainless steel to ensure fruit flavour was focus. After minimal handling the wine was filtered and bottled. 

De Bortoli Deen Vat 6 Verdelho 2018

Picked in the cool of the night 60% was fermented and matured for 11 Months in 2009 Seguin Moreau French oak barriques. The remainder of the vineyard was fermented and matured in stainless steel to retain freshness and fruit. A small portion of reserve Tumbarumba Chardonnay was added for its mouth filling properties and King Valley Riesling for its floralness and acidity Single vineyard G2652B03, only a mere 3km as the crow flies from the winery. Chosen for its clean and fruit forward flavours. Own rooted, 24 year old vines just hitting the prime of their life. A dry winter followed by moderate rains in late spring and early summer enabled vines to produce a healthy crop of fruit. A dry harvest period ensured no disease & optimum ripening conditions. Producing very pure wines with good varietal expression and flavour.

Watershed The Farm Margaret River Classic White 2013

The Classic White for The Farm label is made to produce an easy drinking, soft fruity and approachable everyday wine style.  The fruit used in this blend is sourced from most sb regions of Margaret River, and with 100% fermentation in stainless steel tanks.

57% Viognier 32% Chardonnay 6% Semillon

Berton Vineyards Foundstone Sauvignon Blanc 2020

Drought conditions continued across south Eastern Australia in late 2019 and early 2020, so supplementary water was crucial in maintaining vine health and crop protection. Rain at the start of harvest meant we had to pick slightly earlier than normal, but despite the seasons’ challenges, and lower alcohols, wine quality from the vintage has been excellent. Harvested in the cool of night to retain fresh flavours, the Sauvignon Blanc juice is fermented at temperatures of 14-16°C - the cooler temperatures helped to retain the fresh and light Sauvignon Blanc aromas and flavours. After fermentation the wine was filtered and blended for bottling as quickly as possible to maintain freshness.

3x Niche Chardonnay 2020

NEW VINTAGE RELEASE PREVIOUS VINTAGE INTERNATIONAL GOLD MEDAL WINNER 

1x De Bortoli Deen Vat 6 Verdelho 2018

MULTIPLE AWARD WINNING VERDELHO PRODUCED BY DE BORTOLI

3x Berton Vineyards Foundstone Sauvignon Blanc 2020

PREVIOUS VINTAGE INTERNATIONAL DOUBLE GOLD MEDAL WINNING SAUV BLANC

2x Watershed The Farm Margaret River Classic White 2013

MARGARET RIVER CLASSIC DRY WHITE FROM TROPHY WINNING 5 STAR HALLIDAY WINEMAKER

3x Two Italian Boys Pinot Grigio 2018

TROPHY WINNING TWO ITALIAN BOYS PINOT GRIGIO