Normans Bin C207 Clare Valley Riesling 2018

Select parcels of fruit were sourced from vineyards in the Clare Valley region of South Australia. The fruit was machine picked during the cool early hours of the morning this enabled us to select only the best fruit from the vineyards from this wonderful vintage. The fruit was then rapidly transported to the winery and immediately crushed, chilled and pressed, where the free run juice and pressings were separated. The juice is cold settled for 3-4 days, racked off solids and then fermented in stainless steel tanks. Post fermentation individual batches are blended to style then the finished parcels are carefully assessed, with only the finest chosen for the final blend prior to bottling.

95 Point Rated Eden Valley Riesling 2017 Cleanskin

Our estate vineyard perched in the high country of Eden Valley where the combination of cool climate and altitude provide the ideal conditions for producing the distinctive, beautifully structured and balanced Riesling for which this region has become synonymous. Riesling was the foundation variety of the Vineyard with the original plantings dating from 1975. Thin gravel soils, limited water and vine age ensure crop levels at the vineyard are moderate, producing wines with a characteristic quartz-like precision and the ability to age gracefully.

At the Vineyard we ensure each vintage is of a consistently high quality. Grapes are picked in the cool of the night, with gentle handling of the free- run juice to retain maximum fruit aromatics. The juice is fermented at cool temperatures using aromatic yeasts to maintain fruit purity and freshness in the final wine.

Shanahans Evergreen Eden Valley Riesling 2020

The Riesling is sourced from a single vineyard in the cool climate, high altitude region of Eden Valley in the Barossa ranges. The grapes were individually picked out in the vineyards for their exceptional quality and picked separately to the rest of the vineyard. To ensure the grapes were harvested at optimum flavour and acid balance, the ripening of the grapes was monitored with regular berry tasting in the lead up to picking, then harvested in the cool of the night. After crushing and must chilling, the free run juice was drained and clarified with minimum skin contact. This juice was then cool fermented between 13 – 15C with selected yeast to enhance the delicate Riesling flavours. The wine was bottled with a screw cap closure to retain the pristine aromas and flavours.

Ready to be enjoyed now and will have a great lifespan which will enable it to be drunk over the next 10 years for those that enjoy aged style Riesling.

Ninth Island Tasmania Riesling 2019

Cold harvested at night. Following a brief period of skin contact the grapes are carefully pressed using fully protective handling to avoid oxidation. This preserves naturally vibrant varietal aromas and flavours. Juice is racked off solids and fermented slowly at cool temperatures in stainless steel to enhance freshness. Bottled under screw cap.