The Alexander Cameron Limestone Coast Sauvignon Blanc 2017

The individual parcels were machine harvested in the cool of the night and then crushed and pressed on arrival to the winery. Once settled, the clear juices were racked off and inoculated with aromatic yeast strains. One finished ferment; the resulting wines were blended together and prepared to bottle.

Buckleys Geelong Sauvignon Blanc 2016

Is thought to be the first European settler in the Bellarine Peninsula, having escaped the penal colony in Sorrento. He lived with the native Aboriginal community on the Bellarine Peninsula for 32 years with great affection and respect. Later in life Buckley become a bricklayer and this label and brand pays homage to this remarkable man and the Australian wine region that has now become such a special place.

1838 Reserve McLaren Vale Sauvignon Blanc 2017

Sourced from vineyards across the McLaren Vale region of South Australia. Harvested at the cool of night before being transported to the winery then we crushed the fruit quickly to separate the clear juice from the skins. We used specific yeast for Sauvignon Blanc and after a cool fermentation the wine was carefully filtered and bottled to retain all the appealing fruit flavours.

Glen Eldon Eden Valley Riesling 2017

The region’s great white. Crisp tangy refreshment and a wonderful way to start relaxing. From one of the highest vineyards in the region which means the wine has an intensity of flavour not found in many other Eden Valley Rieslings.

Limb Vineyards Reserve Eden Valley Riesling 2017

I sourced Riesling fruit from an old friend of mine near Angaston (approximately 400 metres above sea level which is one of the critical reasons Eden Valley produces stunning versions of cool climate white wines. In the winery I keep it very simple; gently press the free run, ferment in stainless steel then leave on fine lees for just to build more texture and weight. This wines was then lightly fined, filtered and bottled.

The Colonial Estate Exodus Barossa Valley Chardonnay 2018

The 2018 vintage Chardonnay has come up extremely well and perhaps this vintage will go down as one of the Barossa’s finest. Grapes were harvested in individual batches to select only the finest quality fruit and minimize losses due to the small tonnes grown. The picking occurred in early March from a single vineyard located in the Barossa. The wine was crushed and fermented with 20% of the blend receiving oak fermentation with frequent lees stirring. The two parcels were blended together and bottled to retain fruit driven flavours.

The Wine Eden Valley Single Vineyard Chardonnay 2017

The fruit was sourced from a single vineyard from one of the regions most sought after and renowned growers. The fruit was picked during late February and crushed then part of the blend under went fermentation in oak whilst the balance under went malolactic fermentation to further add depth then the wine was aged for 3 months in second and third use oak. The wine was bottled and aged to allow the wine to settle prior to its release. Only 350 dozen produced.