Normans Holbrooks Road Chardonnay 2021

Machine harvested in the cool early hours of the morning from a single vineyard in South Australia’s Riverland region. We crushed, chilled and fermented the juice at controlled temperatures in the cool cellar. Extended lees stirring added a degree of complexity ensuring this wine over delivers in terms of quality and overall structure despite the use of no oak. The wine was bottled after careful filtration to retain the vibrant fruit and depth of varietal flavours.

Niche Sauvignon Blanc 2021

The fruit was sourced from selected premium vineyards across South Australia. The fruit was de-stemmed and pressed immediately after harvest and a cool fermentation was initiated in stainless steel tanks to retain the clean, fresh aromatic fruit characters.

Draytons Family Bellevue Heritage Grand Reserve Hunter Valley Chardonnay 2019

5 months maturation in 1 & 2-year-old French Oak Barriques, then stored in stainless-steel until bottled.

McPherson La Vue Victorian Moscato 2019

The grapes for this Moscato were specially selected from our premium Victorian vineyards. The fruit was crushed, pressed and cold settled in our winery, before the juice was fined, resulting in a wine that is smooth and luxurious. Fermentation took ten days and was conducted at very cool temperatures that ranged between 8-10°C. To ensure perfect balance the ferment was measured daily to monitor sugar and alcohol levels. The final wine was then fined, cold stabilised and filtered within a week to ensure the retention of the spritz and to keep the wine fresh and fruity.

It’s a wrap for another season and once again Mother Nature has dished us out a few challenges! Due to an extremely hot January vintage began a week or two later than normal, and once we got picking whites and reds rolled in at a cracking pace. White yields were lower than anticipated whilst reds were on par with previous years. Overall it was another great vintage with bright and fresh whites and beautifully coloured, rich reds.

1838 Reserve Sauvignon Blanc 2021

Sourced from vineyards across South Australia. Harvested at the cool of night before being transported to the winery then we crushed the fruit quickly to separate the clear juice from the skins. We used specific yeast for Sauvignon Blanc and after a cool fermentation the wine was carefully filtered and bottled to retain all the appealing fruit flavours.