Niche Chardonnay 2021

Machine harvested in the cool of the night then crushed, chilled and fermented immediately to maintain fresh fruit characters. We used wild yeast and gave this wine extended lees stirring to further depth of flavour. The wine was bottled after careful filtration to retain the vibrant fruit and depth of varietal flavours.

Alexander ‘King’ Cameron Heritage Reserve Limestone Coast Chardonnay 2021

The fruit was selected from a single block we call the trophy block due its long history of producing high quality fruit. We picked at optimum ripeness and transported to the winery and immediately crushed. Following on from this we fermented the wine in French oak using selected yeast strains. The wine was aged with the same oak for 3 months. The wine was blended and then bottled to preserve fruit concentration once the optimum oak content was achieved.

Normans Holbrooks Road Chardonnay 2021

Machine harvested in the cool early hours of the morning from a single vineyard in South Australia’s Riverland region. We crushed, chilled and fermented the juice at controlled temperatures in the cool cellar. Extended lees stirring added a degree of complexity ensuring this wine over delivers in terms of quality and overall structure despite the use of no oak. The wine was bottled after careful filtration to retain the vibrant fruit and depth of varietal flavours.

Grigori Vintners South Australia Chardonnay 2019

Our Grigori Vintners label marries these respectable and beloved vine types with modern winemaking to craft wines with focused flavours, silky fruit and soft, supple tannins.

Conquest Adelaide Hills Chardonnay 2020

Fruit was sourced from a vineyard in the Clarendon region on the outskirts of the Adelaide Hills wine region and the fruit picked in the early hours of the morning. The grapes were delivered to the winery and de-stemmed before being soft pressed. The pressing were kept separate and after cold settling and clarification the juice undertook a cool fermentation. An aromatic yeast isolate was selected to enhance the aromatics and older French oak provides wonderful depth and creamy/nutty characters. 

Make to drink upon release while the fruit flavour is at its most fresh and vibrant although will develop more complexity over the short term.