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$80 Gold Medal Winning 93 Point Rated Sauvignon Blanc Mixed Dozen

$80 Gold Medal Winning 93 Point Rated Sauvignon Blanc Mixed Dozen

GOLD MEDAL WINNING 93 POINT RATED SAUVIGNON BLANC MIXED DOZEN EQUATES TO JUST $6.66 PER BOTTLE 

$ 80 .00 /ea
You save $147.93
CUSTOMER REVIEWS

    • ALEXANDER CAMERON IS KNOWN AS THE KING OF PENOLA
    • SOUTH AUSTRALIAN CLEANSKIN SOURCED FROM BOUTIQUE PRODUCER
    • 1838 93 POINT RATED WINE SHOWCASE
    • CONQUEST PRODUCED BY TROPHY WINNING WINEMAKER



    Tasting Notes

    Normans Bin C108 Adelaide Hills Sauvignon Blanc 2020

    Vibrant straw with brilliant clarity. Fresh, grassy herbaceous with vibrant gooseberry. Lively citrus and tropical fruits and a refreshing crisp acidity. 


    Alexander Cameron Limestone Coast Sauvignon Blanc 2020

    Light yellow to lime green. A fruit salad nose featuring beautiful notes of peach, melon, pineapple and citrus. The palate is rich and has juicy flavours of lime, guava and pineapple with a wonderful texture, which is almost crunchy.


    Conquest Adelaide Hills Sauvignon Blanc 2020

    Bright green with straw notes. Aromatic citrus, gooseberry and herbal notes. Juicy flavours with sweet pea and tropical notes highlighted with lychee and white peach.


    1838 Reserve Sauvignon Blanc 2020

    Vibrant straw to lime green in colour. Lifted aromas of gooseberry, pineapple, lemon and lime with freshly cut grass notes. The palate displays tropical notes with an allure of passion fruit, lime, melon and a touch of lemon with crisp natural fruit acidity.


    South Australia Sauvignon Blanc Cleanskin

    Fresh lime, orange and passionfruit aromas. Loaded with fresh tropical fruit flavours with light and elegant varietal characters. There are notes of lime, passionfruit and freshly cut grass. There is excellent natural fruit acid balance, which allows the wine to leave you with a touch of crisp acidity at the end. 


    Accolades & Awards

    1838 Reserve Sauvignon Blanc 2020

    93 Point Rated - Australian Wine Showcase Magazine

    1838 Reserve Sauvignon Blanc 2020

    Gold Medal
    Wine Showcase
    Technical

    Normans Bin C108 Adelaide Hills Sauvignon Blanc 2020

    Select parcels of fruit were sourced from a single vineyard in the cool climate region of the Adelaide Hills. The fruit was picked during the cool early hours of the morning this enabled us to select only the best fruit from the vineyard from this tough vintage. The fruit was then rapidly transported to the winery and immediately crushed, chilled and pressed, where the free run juice and pressings were separated. The juice is cold settled for 3-4 days, racked off solids and then fermented in stainless steel tanks. Post fermentation individual batches are blended to style then the finished parcels are carefully assessed, with only the finest chosen for the final blend prior to bottling.


    Alexander Cameron Limestone Coast Sauvignon Blanc 2020

    The individual parcels were machine harvested in the cool of the night and then crushed and pressed on arrival to the winery. Once settled, the clear juices were racked off and inoculated with aromatic yeast strains. One finished ferment; the resulting wines were blended together and prepared to bottle.


    1838 Reserve Sauvignon Blanc 2020
    Sourced from vineyards across South Australia. Harvested at the cool of night before being transported to the winery then we crushed the fruit quickly to separate the clear juice from the skins. We used specific yeast for Sauvignon Blanc and after a cool fermentation the wine was carefully filtered and bottled to retain all the appealing fruit flavours.

    Conquest Adelaide Hills Sauvignon Blanc 2020

    Fruit was sourced from single vineyard in the Adelaide Hills. After the grapes were destemmed and transferred to the tank press where the free run juice was separated and the remaining fruit lightly pressed. The juice was then allowed to cold settle to a clear state then racked into stainless steel fermenters. The juice was the inoculated with selected yeasts to add the required complexity and aromaticity. The ferment period was 14 days while the wine was kept at between 11-14 degrees. After a short period of yeast contact the wine was racked for final blending before being bottled to capture all the tropical fruit flavours.


    South Australia Sauvignon Blanc Cleanskin

    Harvested at the cool of night and transported to the winery where we crushed the fruit quickly to separate the clear juice from the skins. We used specific yeast for Sauvignon Blanc and after a cool fermentation the wine was carefully filtered and bottled to retain all the appealing fruit flavours. 



    Bundle Content Notes

    3x Normans Bin C108 Adelaide Hills Sauvignon Blanc 2020

    TROPHY WINNING PIONEERING AUSTRALIAN WINEMAKER ESTABLISHED IN 1853


    2x Alexander Cameron Limestone Coast Sauvignon Blanc 2020

    LIMESTONE COAST SAUVIGNON  BLANC PREVIOUS VINTAGE 91 POINT RATED WINE SHOWCASE


    2x Conquest Adelaide Hills Sauvignon Blanc 2020

    SINGLE VINEYARD CONQUEST ADELAIDE HILLS SAUVIGNON BLANC


    2x 1838 Reserve Sauvignon Blanc 2020

    93 POINT RATED GOLD MEDAL WINNING RESERVE SAUV BLANC


    3x South Australia Sauvignon Blanc Cleanskin

    SOUTH AUSTRALIAN SAUVY CLEANSKIN SOURCED FROM BOUTIQUE PRODUCER

    Specifications
    Vintage: Various
    Grape Variety: White
    Alcohol Content: 0.00
    Standard Drinks: 0.00
    Rating: 0
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