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$199 Trophy Winning Ultra Premium Mixed Dozen

$199 Trophy Winning Ultra Premium Mixed Dozen


$ 199 .00 /ea
You save $672.00
CUSTOMER REVIEWS

  • CLARENDON HILLS SYRAH 93 POINT RATED JEREMY OLIVER 92 POINT RATED JAMES HALLIDAY WINE COMPANION
  • TROPHY & TRIPLE GOLD MEDAL WINNING 96 POINT RATED WINNING MONOLITHIC OLD VINE CABERNET SAUVIGNON
  • ULTRA PREMIUM 95 POINT RATED GOLD MEDAL WINNING RESERVE COONAWARRA CABERNET SAUVIGNON 
  • 95 POINT RATED JAMES HALLIDAY WINE COMPANION SINGLE VINEYARD BUSH VINE GREANCHE FROM TORBRECK VINTNERS
  • 96 POINT RATED GOLD MEDAL WINNING OLD VINE MONOLITH BAROSSA VALLEY SHIRAZ 
  • 94 POINT RATED MULTIPLE GOLD MEDAL WINNING VIKING SINGLE VINEYARD BAROSSA VALLEY SHIRAZ
  • CLARE VALLEY CABERNET BLEND FROM 5 RED STAR RATED PIKES WINES VINTAGE CLEARANCE
  • 94 POINT GOLD MEDAL WINNING SONGLINES BASKET PRESS SHIRAZ FROM LATOUR OF MCLAREN VALE DECANTER MAGAZINE


Tasting Notes

Clarendon Hills Bakers Gully Syrah 2012

Blackened crimson. Perfumed roast meats and nuances of spice overlay the otherwise liquorice and black currant dominated expression. Its elegant yet full of vibrancy and its youthful vigour entertains the viewer.A long and aromatically scented structure progressively delivers the liquorice and spiced fruit in a persistent fashion. Velvety tannin and balanced acidity echoâs both potential and proposition. Smoothed extract and overall polish ensures immediate satisfaction.


Monolith Vintners Monolithic Old Vine Coonawarra Cabernet Sauvignon 2012

Deep ruby crimson colour. A massive intense and enticing nose, the initial hit of exotic fruit once allowed to breathe will mellow. Black berry and dark cherry are the dominant character whilst varietal character of cassis is also very evident. The French oak influence is still evident despite its age and highlights the quality of the new large format oak used. Concentrated, tremendous texture and depth are hallmarks of this wine. The great richness which comes from black fruits flavours is immense, brooding and dense. The age of the wine is evident through notes of earth and leather saddle although the fruit is just so potent that they are just a side show. This style of wine requires decanting and time to breathe to soften prior to consuming although will be cellared prior to release the wine has the fruit, alcohol and tannin structure to ensure cellaring for many more years where it will continue to evolve.


Kopparossa Coonawarra Reserve Cabernet Sauvignon 2017

A richly flavoured red showing intense berry flavours with a hint of chocolate and mint on the after palate. The soft oak tannins and mouth filling flavours combine to produce a complex wine with great length. Coonawarra Cabernet Sauvignon Bottle ages extremely well. It’s ability to age and still retain varietal fruit characters as well as develop attractive new aromas and flavours is legendary. This wine demonstrates that capability perfectly.


Torbreck Vintners Harris Barossa Valley Grenache 2016

The bouquet offers sweet raspberries and ripe cherry, further lifted with a complex array of black pepper, violets and liquorice. At the heart of this wine is a soft plump cherry fruit core and soft mouth coating tannins.


Monolith Vintners Old Vine Barossa Valley Shiraz 2017

A massive all encompassing nose when allowed to breathe, it’s a little closed initially but once allowed to breathe you will find forest fruits, blackberries, smoked meat and pepper which are supported by a dark core of espresso bean, black currants and dried raisons. The palate shows superb concentration offering up tremendous texture and combines great fruit richness with subtle notes of leather, blackcurrant and alcohol. This style of wine requires decanting and time to breathe to soften prior to consuming although has been cellared prior to release the wine has the fruit, alcohol and tannin structure to ensure cellaring for many more years where it will continue to evolve.


Viking Grand Barossa Valley Shiraz 2018

Dark deep red with crimson edge. Exceptionally concentrated and youthful currently, distinct nose of roasted herb, truffle and jammy black fruits, raspberries, blueberries and cassis. The body is round and voluminous with mouth fulls of  pure black fruit interwoven with some earth and roasted herb character adding a perfect side note whilst the finish is powerful and quite long and youthful it should only improve over the next 2 years and drink well for many years to come.


Pikes The Dogwalk Clare Valley Cabernet 2017

Medium to deep red. Attractive, fragrant red and black currant fruit with gentle aromas of crushed violets with hints of cedar and cigar box – the oak very much in the background as usual. Medium bodied, displaying good concentration of fruit, subtle French oak, well balanced acidity and lovely, fine tannins. The length of flavor and overall elegance of the wine are highlights.


Icon Trophy Winning Winemakers Coonawarra Cabernet Sauvignon 2013 Cleanskin

Deep garnet red with a deep dark core. Rich aromatic classic Coonawarra Cabernet Sauvignon on the nose showing intense blackberry, mocha, dark cherry and cassis. Some chocolate notes with really pretty violet undertones whilst some pencil shavings provide another level of complexity. The palate has great depth and persistence featuring an alluring smooth and lush texture with rich dark mulberry, chocolate and ripe cherry. The long persistent tannins drift along seamlessly with wonderful balance between tannin and oak which enables this. The alcohol is barely evident, but the signs of positive development show through on the finish with some alluring leather saddle.


Songlines Estates Basket Pressed McLaren Vale Shiraz 2019

Vibrant purple/black with crimson red hue Complex aromas with cherry, black olive and raspberry notes.There is a hint of floral notes and violets balanced with vanillin spice. Wonderful French oak influence contributes but is not the core feature more an integrated part of the beautifully pronounced perfume. The palate is youthfully opulent and potent, interwoven flavour mesh with plum, blueberry and cherry fruit characters. The mid palate reveals velvety generosity silky smooth tannins with great length and smooth extremely long lingering finish.


Edwards Road Barossa Valley Cabernet Sauvignon 2018

This Barossa Valley wine is plum purple to cherry red in colour, and has a rich, red fruity nose with spice and savoury earthiness. Hints of black cherry, plum and a caramel sweetness are embedded in the many layers of complexity. Extraordinary generous on the palate, finishing with stunningly drying tannins and a length to finish.

Accolades & Awards

Clarendon Hills Bakers Gully Syrah 2012

93 Point Rated - Jeremy Oliver 

"A rich, typically ripe Australian shiraz whose concentrated, confiture-like bouquet of cassis, blackberries, raspberries and blood plums has a meaty background of chocolatey oak, musky spice and a hint of raisin. It’s luscious and opulently flavoured, powerfully steeped in briary cassis, mulberry, blackberry and dark plum flavours, tightly knit with oak and reveals some leathery development. It finishes savoury, with a hint of licorice, dark olive and roasting pan."


92 Point Rated - Lisa Perrotti-Brown Robert Parker's Wine Advocate

"Deep garnet/purple, the 2012 Syrah Bakers Gully reveals attractive cassis, blackberries, black cherries, earth, aged beef and game notes with cloves and tobacco hints. Full-bodied, rich and concentrated, the palate is packed with flavor and framed by firm, fine tannins through the long and meaty finish."


92 Point Rated - James Halliday Wine Companion 

"Excellent depth of colour. Mid- to full-bodied with tar, blackberry, dried herb and sweet redcurrant flavours. Choc-coffee notes have melted entirely into the fruit. Succulent. No problems drinking this now."


Monolith Vintners Monolithic Old Vine Coonawarra Cabernet Sauvignon 2012

96 Point Rated - Wine Showcase Magazine 


Kopparossa Coonawarra Reserve Cabernet Sauvignon 2017

95 Point Rated - Australian Wine Showcase Magazine


Torbreck Vintners Harris Barossa Valley Grenache 2016

95 Point Rated - James Halliday Wine Companion 

"From bushvines planted '02, hand-picked, destemmed into a concrete open fermenter, pumped over twice daily for 8 days, matured in used French hogsheads for 12 months. It is a full-bodied grenache notwithstanding the alcohol, and it will be fascinating to see what comes along with the '17 vintage."


Monolith Vintners Old Vine Barossa Valley Shiraz 2017

96 Point Rated - Wine Showcase Magazine


Viking Grand Barossa Valley Shiraz 2018

94 Point Rated - Australian Wine Showcase Magazine

"Elegantly balanced nose full of herbal aromas and flavours. Delivers rich dark fruit palate packed with amazing fruit intensity."


Pikes The Dogwalk Clare Valley Cabernet 2017

James Halliday Wine Companion 

"A 75/25% blend of cabernet sauvignon and cabernet franc. An interesting outcome, with the apparent ceiling of ripeness resulting in notes of herb and mint accompanying the more usual notes of blackcurrant."


Songlines Estates Basket Pressed McLaren Vale Shiraz 2019

94 Point Rated - Australian Wine Showcase Magazine

Monolith Vintners Monolithic Old Vine Coonawarra Cabernet Sauvignon 2012

Trophy - Coonawarra Wine Of The Year

China Wine & Spirit Awards 2020

Double Gold

China Wine & Spirit Awards 2020

Gold Medal

Australian Wine Showcase


Kopparossa Coonawarra Reserve Cabernet Sauvignon 2017

Gold Medal

Wine Showcase 2021


Monolith Vintners Old Vine Barossa Valley Shiraz 2017

Gold Medal

Australian Wine Showcase


Viking Grand Barossa Valley Shiraz 2018

Gold Medal 

China Wine & Spirit Awards 2020

Wine Showcase

Award Winner

Melbourne International Wine Competition 2020


Songlines Estates Basket Pressed McLaren Vale Shiraz 2019

Gold Medal

Wine Showcase 2021

Technical

Clarendon Hills Bakers Gully Syrah 2012

This is Roman Bratasuik's entry level Shiraz intended for early drinking sourced from younger dry grown vines. Maturation takes place in French oak (85% new) for a period of 18 months.


Monolith Vintners Monolithic Old Vine Coonawarra Cabernet Sauvignon 2012

The 2012 vintage will go down as one of the finest vintages in the history of Australian winemaking. The vintage indicated early the supreme quality that would be produced by the dry grown, old vines that yielded the fruit we isolated for this special once off trial. Our commitment to making French influenced Iconic Australian wine lead us to the Coonawarra region and we felt our style would best benefit from fruit from this region. We hand-picked the fruit and it was transported to the winery where it was gently de-stemmed into concrete open top fermenters. It was then carefully nurtured for 7 days on skins with pump overs occurring twice daily, varying in duration and intensity. When primary fermentation was almost complete, the wine was drained from the skins and the must is gently basket pressed for 8 hours. It is then run directly into new French Puncheon barrels (500 litres) where it spent the next 60 months of its life and we believe is a world first for barrel aging such a wine. The wine was then blended, and only the best barrels selected to be bottled without the use of filtration or fining. Aged in bottle before just 500 six packs were released.

A wonderful example of traditional French style Cabernet Sauvignon with our individual Australian twist which will stand the test of time, ensure it is allowed to breathe for at least 1-2 hours prior to consuming.


Torbreck Vintners Harris Barossa Valley Grenache 2016

This single site Grenache comes from the Harris Vineyard located in Marananga on the western ridge of the Barossa Valley. Grown as bush vines in iron stone rich brown loam and clay soils the resulting wine is highly expressive with fragrant aromatics, tension and balance. A bush vine is a grapevine without a trellis and is pruned to form a “goblet” shape, to separate the bunches of fruit. Low to the ground these vines benefit from the warmth of the earth to create an ideal ripening condition. Grenache is best suited to this bush vine growing technique because of the upright orientation of its shoots. Despite a dry winter during 2015, rains in January and March 2016, freshened the older vines and provided long, slow ripening periods in between, which led to a stand-out vintage with high quality fruit.


Monolith Vintners Old Vine Barossa Valley Shiraz 2017

The 2017 vintage proved to be another good Barossa vintage following on from the outstanding 2016 vintage which although had challenges provided excellent varietal flavours. The dry grown, old vines that yielded this fruit managed to produce wonderful fruit despite small volumes. We hand picked the fruit from a single block with vines aged up to 90 years. The fruit was transported to the winery where it was gently de-stemmed into concrete open top fermenters. It was then carefully nurtured for 7 days on skins with pump overs occurring twice daily, varying in duration and intensity. When primary fermentation was almost complete, the wine was drained from the skins and the must is gently basket pressed for 8 hours. The wine remains in a stainless steel tank until primary fermentation is completed. It is then run directly into new and old American and French hogsheads where it spent the next 24 months. Once the oak and the wine had perfectly become one the wine is blended and bottled without the use of filtration or fining. 670 six packs were produced in total.


Viking Grand Barossa Valley Shiraz 2018

The fruit is sourced from a single vineyard in the Western Barossa Valley from the iron stone rich soils. The grapes are picked and delivered to the winery and gently worked through the de-stemmer before being transferred to an open fermenter.  The juice is pumped over daily to extract as much concentrated fruit as possible for a week period before draining and being basket pressed. The skins are then gently pressed for approximately 24 hours. After the wine has completed its malolactic ferment, it is matured in new and seasoned American oak barrels prior to bottling with minimal fining and filtration.


Pikes The Dogwalk Clare Valley Cabernet 2017

A blend of Cabernet Sauvignon (75%) and Cabernet Franc (25%) – the Franc adds lovely perfume as well as some flesh to the wine. Very enjoyable as a young wine, but it will take 7-10+ years of cellaring very easily.


Icon Trophy Winning Winemakers Coonawarra Cabernet Sauvignon 2013 Cleanskin

Fruit was sourced from our finest section of Cabernet Sauvignon from three outstanding vineyards all within the famed terra rossa soils we are so famous for. The 2013 vintage was excellent with warm dry summer followed by cool autumn temperatures which are perfect conditions from Cabernet Sauvignon from Coonawarra in particular. A quick flowering period with warm temperatures enables a great fruit set which gave us dark coloured wine with outstanding fruit concentration and acid structure. Fermentation was in both open and static fermenters, extended maceration was key to develop complexity between the fruit and tannins. Matured in a mixture of new and second fill French oak for 24 months.


Songlines Estates Basket Pressed McLaren Vale Shiraz 2019

“Songlines” are invisible pathways which criss cross the land all over Australia and stretch across continents and ages. The exceptional wine is named Songlines as it perfectly encapsulates the importance of the land, people and knowledge learned over time and across continents.

Sourced from select premium vineyards with ages varying from between 40 – 110 years old. Each batch is treated differently to build complexity and all winemaking decisions were made at the time of harvest not predetermined to a recipe. Fermentation may be hot around 30 degrees or cool around 24 degrees, it may be in open top fermenters with piage by hand or with heading boards. Ferment may be warmed as it begins to cool or maceration on skins extended for up to 3 weeks. Wild ferments are encouraged although for parcels with higher alcohols cultured yeast is used to ensure complete fermentation. 25% of the total is fermented in barrel, giving more intense but softer rounder extraction of oak flavours and tannins. Before being put together the individual batches are matured for a minimum of 12 months in mainly new French barrels.

A wine which has been designed to stand the test of time and if cellared well will last for around 10 or so years. If drunk whilst young allow the wine to breath prior to consuming.

Bundle Content Notes

1x Clarendon Hills Bakers Gully Syrah 2012

CLARENDON HILLS SINGLE VINEYARD SYRAH SOURCED FROM BAKERS GULLY SUB REGION IN MCLAREN VALE 


1x Monolith Vintners Monolithic Old Vine Coonawarra Cabernet Sauvignon 2012

THE GREATEST COONAWARRA CABERNET SAUVIGNON WE HAVE EVER OFFERED


1x Kopparossa Coonawarra Reserve Cabernet Sauvignon 2017

95 POINT RATED & GOLD MEDAL WINE SHOWCASE MAGAZINE


1x Torbreck Vintners Harris Barossa Valley Grenache 2016

SINGLE VINEYARD GRENACHE PRODUCED BY ONE OF THE WORLD'S TOP 100 WINES ESTATES ROBERT PARKER


1x Monolith Vintners Old Vine Barossa Valley Shiraz 2017

OLD VINE BAROSSA VALLEY SHIRAZ FROM RARE DRY GROWN SINGLE VINEYARD SHIRAZ 


2x Viking Grand Barossa Valley Shiraz 2018

SINGLE VINEYARD WESTERN BAROSSA SHIRAZ FROM CULT PRODUCER


1x Pikes The Dogwalk Clare Valley Cabernet 2017

AUSTRALIA'S BEST PRICE ON PIKES DOGWALK CABERNET SAUVIGNON BLEND


2x Icon Trophy Winning Winemakers Coonawarra Cabernet Sauvignon 2013 Cleanskin

ICONIC TROPHY WINNING WINEMAKERS PRIVATE RELEASE COONAWARRA CABERNET SAUVIGNON CLEANSKIN 


1x Songlines Estates Basket Pressed McLaren Vale Shiraz 2019

SONGLINES ESTATES BASKET PRESSED SHIRAZ HAS BEEN VOTED TOP 3 WINES IN WORLD AT AWC VIENNA


1x Edwards Road Barossa Valley Cabernet Sauvignon 2018

MAJOR RETAILER DELISTING BAROSSA VALLEY CAB SAUV FROM TROPHY WINNING WINEMAKERS 

Specifications
Vintage: Various
Source/Region:

South Australia

Grape Variety: Red Mixed Dozens
Alcohol Content: 0.00
Standard Drinks: 0.00
Rating: 0
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