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$150 Trophy & Multi Gold Medal Winning 94 Point Rated Cabernet Sauvignon Mixed Dozen

$150 Trophy & Multi Gold Medal Winning 94 Point Rated Cabernet Sauvignon Mixed Dozen

OUR BEST SELECTION OF CABERNET SAUVIGNON INCLUDES 95, 94 & 93 POINT RATED GOLD WINNERS

$ 150 .00 /ea
You save $272.95
CUSTOMER REVIEWS

  • 93 POINT RATED GOLD MEDAL WINNING OLD VINE NORMANS BAROSSA VALLEY CABERNET SAUVIGNON
  • 93 POINT RATED GOLD MEDAL WINNING COLONIAL BAROSSA VALLEY CABERNET SAUVIGNON 
  • ALEXANDER CAMERON 94 POINT RATED GOLD MEDAL WINNING LIMESTONE COAST CABERNET SAUVIGNON
  • STONE COTTAGE TROPHY WINNING WINEMAKER CHRIS POLYMIADIS
  • NEW LIMITED RELEASE LIMB CAB SAUV PREVIOUS VINTAGE 95 POINT RATED TRIPLE GOLD MEDAL WINNER 

Tasting Notes

Normans Old Vine Barossa Valley Cabernet Sauvignon 2018

Vibrant crimson red. Strong mulberry and cherry fruit with under lying French oak which adds complexity to the bouquet. Full and vibrant fruit flavours of dark red berry and plum fill the mid palate. Soft tannins go well with the elegant under lying taste of French oak to make this a very easy drinking Cabernet Sauvignon destined to age well.


The Colonial Estate Etranger Barossa Valley Cabernet Sauvignon 2018

Deep crimson purple in colour, Lovely dark rich black fruit on the nose open up to show varietal notes of cassis and blackcurrant as stand out features.Powerful fruit purity and varietal notes cassis and blackberry and blackcurrant dominate while seamless oak and fine tannins provide line and length to this smooth voluptuous wine.


The Alexander Cameron Limestone Coast Cabernet Sauvignon 2018

Deep inky red in colour. Black currant mint and cedar are the prevailing characters with milk chocolate and pencil shavings common characters in high quality Cabernet Sauvignon from this region. The palate has black cherry and black currants providing the core whilst spearmint, spice and cedar add another layer of depth and complexity. Milk chocolate combines with finely grained tannins to provide a smooth ride and a touch of acid on this finish gives the wine a wonderful final kick.


Stone Cottage Barossa Cabernet Sauvignon 2016

Dark inky red in colour. The nose is rich in blackcurrant, chocolate with hints of aniseed. Typical Barossa Valley Cabernet Sauvignon, full bodied and slightly chewy, the palate has flavours of ripe blackcurrant infused with cedary tobacco characters and spice


Limb Vineyards Home Block Seppeltsfield Barossa Valley Cabernet Sauvignon 2017

An enticing nose, which features blackcurrant with red fruits with an earthy character running through it. There is toasty oak and sweet spice also.The well-structured palate expresses sweet berry fruit and interwoven oak flavours. Ripe dark berries, plum and dusty mulberry characters abound with an earthy smoked meat character. Fine-grained soft tannins add to the attractive lingering fruit.


Hazyblur Kangaroo Island Cabernet Sauvignon 2016

Here, the exquisite growing conditions of Kangaroo Island provide lovers of Cabernet Sauvignon with fruit that displays abundant aromas of fresh and dried mixed herbal leaves and fine leather across a backdrop of French oak finesse. Flavours of Cassis and mixed black fruits are fresh and mouth filling, with gentle herbaceous, cedar and brooding savoury notes to follow. Our elegant Kangaroo Island style continues to impress as lingering ripe tannins balanced with cleansing natural acidity complete this divine Cabernet Sauvignon experience.


Accolades & Awards

Normans Old Vine Barossa Valley Cabernet Sauvignon 2018

93 Point Rated - Australian Wine Showcase Magazine


The Colonial Estate Etranger Barossa Valley Cabernet Sauvignon 2018

93 Point Rated - Australian Wine Showcase Magazine 


The Alexander Cameron Limestone Coast Cabernet Sauvignon 2018

94 Point Rated - Wine Showcase Magazine

Normans Old Vine Barossa Valley Cabernet Sauvignon 2018

Gold Medal - Wine Showcase 


The Colonial Estate Etranger Barossa Valley Cabernet Sauvignon 2018

Gold Medal - Wine Showcase 


The Alexander Cameron Limestone Coast Cabernet Sauvignon 2018

Gold Medal - Australian Wine Showcase

Technical

Normans Old Vine Barossa Valley Cabernet Sauvignon 2018

This wine will be drinking beautifully upon release although as expected from a Norman’s premium red, will develop well in the bottle with careful cellaring over the next 7+ years.


The Colonial Estate Etranger Barossa Valley Cabernet Sauvignon 2018

Grapes were specifically sourced from the area around our favourite sub region of the Barossa – Greenock. Its hard country with the shallow grey sandy soil over red clay producing small bunches of intense, non-herbaceous Cabernet Sauvignon. Cropping levels were low and much of the older vineyards were hand picked and selected by vigneron and winemaker especially for the high fruit intensity of the individual grapes. 2018 was another stand out vintage from a quality point of view low yields meant incredible intensity of flavour and colour, we expect 2018 will go down of one of the best in recent times. We use extreme cold maceration to extract as much natural fruit flavour as possible and use open top fermenters and hand plunge keeping our old-world winemaking philosophy front of mind during the entire process to ensure only the finest wine is aged in barrel for 12 months prior to final blending and minimal filtration.


The Alexander Cameron Limestone Coast Cabernet Sauvignon 2018

The fruit was picked at optimum ripeness and transported to the winery and immediately crushed. Following on from this we fermented the juice on skins for 10-12 days to maximise colour and flavour extraction. The skins were then pressed gently and the pressings pumped back with the free-run juice. The wine was then fermented over a week then allowed to settle and was then racked off lees. The wine under went malolactic fermentation in barrel and then was aged in the same barrels for 12 months. The wine was blended and prepared for bottling with minimal filtration.


Limb Vineyards Home Block Seppeltsfield Barossa Valley Cabernet Sauvignon 2017

After the cold and rainy winter period in 2016 the Barossa had a spring which is one of the wettest on record. This set up a perfect 2017 crop and the mild weather pattern we encountered through veraison was ideal with top up rain fall during early 2017. The dry Indian summer finished off the growing season creating wonderful ripening conditions. The fruit was crushed, de-stemmed and left on skins in fermenters for 7 days. A slow ferment then occurred with temperatures ranging from 15-18C, the wine had open pump-overs to ensure fruit intensity. Once fermentation was completed the wine was pressed into old French and American barrels. The wine spent 18 months in oak to mature until I felt the time was right to bottle. Final barrel selection ensured only the best of the best wine made it into the final blend before bottling with minimal fining or filtration. 


Hazyblur Kangaroo Island Cabernet Sauvignon 2016

From the moment you pour our Kangaroo Island Cabernet Sauvignon into a glass, the sensationally bright purple colours are evident. Our Cabernet Sauvignon grapes were hand selected from our Cassini Vineyard, on the pristine North Coast of Kangaroo Island between beautiful Emu Bay and Stokes Bay, in order to provide a cabernet style like no other.

Bundle Content Notes

3x Normans Old Vine Barossa Valley Cabernet Sauvignon 2018

93 POINT RATED GOLD MEDAL WINNING OLD VINE BAROSSA VALLEY CABERNET SAUVIGNON


2x The Colonial Estate Etranger Barossa Valley Cabernet Sauvignon 2018

93 POINT RATED GOLD MEDAL WINNING BAROSSA VALLEY CABERNET SAUVIGNON 


2x The Alexander Cameron Limestone Coast Cabernet Sauvignon 2018

94 POINT RATED GOLD MEDAL WINNING LIMESTONE COAST CABERNET SAUVIGNON


2x Stone Cottage Barossa Cabernet Sauvignon 2016

SINGLE VINEYARD WESTERN BAROSSA VALLEY CABERNET SAUVIGNON


2x Limb Vineyards Home Block Seppeltsfield Barossa Valley Cabernet Sauvignon 2017

NEW LIMITED RELEASE CAB SAUV PREVIOUS VINTAGE 95 POINT RATED TRIPLE GOLD MEDAL WINNER


1x Hazyblur Kangaroo Island Cabernet Sauvignon 2016

100% KANGAROO ISLAND CABERNET, PREVIOUS VINTAGE GOLD MEDAL WINNER & RATED 92PTS 

Specifications
Vintage: Various
Grape Variety: Red Mixed Dozens
Alcohol Content: 0.00
Standard Drinks: 0.00
Rating: 0
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